El Carambas Menu

Shredded beef

Two enchiladas filled with your choice of chicken, ground beef, asada, queso, or shredded beef. Option to add extra meat.

The cold, refreshing, sparkling classic that America loves.

A bag of freshly fried corn tortilla chips, typically enjoyed with dips like queso or guacamole.

Creamy, Melted Cheese Blend, Perfect for Dipping

Corn tortillas dipped in birria-style beef broth, filled with beef birria, queso chihuahua, onions, and cilantro. Served with a side of birria beef soup broth.

Charbroiled steak

Refreshing Mexican drink, rice and almonds, cinnamon flavored. Available in small or large.

A regular taco typically includes a soft or crispy tortilla filled with seasoned meat, often garnished with onions, cilantro, and a savory sauce.

Quesadilla lunch combo with choice of chicken, ground beef, steak, shredded beef, or queso filling.

A crispy tortilla bowl filled with seasoned ground beef, shredded cheese, fresh diced tomatoes, and a dollop of sour cream.

Grilled chicken or steak, sautéed onions and bell peppers, served over lettuce, typically includes cheese and a variety of fresh toppings.

1 tamale paired with your choice of enchilada filled with chicken, ground beef, asada, extra meat, queso, or shredded beef.

1 taco paired with an enchilada, choose from chicken, ground beef, asada, extra meat, queso, or shredded beef for the enchilada filling.

Two enchiladas filled with your choice of chicken, ground beef, asada, queso, or shredded beef. Option to add extra meat.

Enchilada combo with choice of chicken, ground beef, asada, extra meat, queso, or shredded beef. Accompanied by chile relleno with similar meat options.

Poblano pepper stuffed with cheese, typically includes a coating of egg batter and fried until golden. Served with a side of rice and beans.

Two burritos with choice of chicken, ground beef, or double meat filling, served on a plate.

Deep-fried burrito filled with choice of chicken, beef, shredded beef, or double meat. Served as part of the lunch combinations.

Burrito filled with choice of chicken, ground beef, or extra meat, alongside one taco and a tostada.

Two chicken tamales, typically enveloped in a corn masa and steamed in corn husks, accompanied by traditional garnishes.

Three flautas, typically consisting of corn tortillas filled and rolled with a savory mixture, then fried. Commonly topped with lettuce, sour cream, and guacamole.

Two enchiladas and one taco with choice of chicken, ground beef, asada, extra meat, queso, or shredded beef in enchiladas.

Three tacos with choice of enchilada filling: chicken, ground beef, asada, extra meat, shredded beef, or queso.

Supreme burrito paired with taco, choice of chicken or ground beef, option to add extra meat.

Burrito, taco, and enchilada combo. Choose from chicken, ground beef, or extra meat for burrito. Enchilada options include asada, queso, and shredded beef.

1 tamal paired with an enchilada and taco. Choose enchilada fillings from chicken, ground beef, asada, extra meat, queso, or shredded beef.

Three soft tortillas filled with grilled steak, typically includes cilantro, onions, and a variety of salsas.

A flour tortilla filled with seasoned steak, topped with shredded lettuce, diced tomatoes, grated cheese, and a creamy sauce.

Sizzling steak, chicken, and shrimp, typically includes onions, bell peppers, and tomatoes, served with rice, beans, and tortillas.

Corn tortillas filled with seasoned steak, typically includes a blend of cheeses and a rich enchilada sauce.

Grilled marinated steak and mixed cheese folded in a flour tortilla, typically includes lettuce, pico de gallo, guacamole, and sour cream.

Three Mexican-style tacos, typically consisting of soft corn tortillas filled with meat, garnished with onions and cilantro.

Marinated strips served with sautéed onions and bell peppers, accompanied by tortillas.

Three soft corn tortillas filled with carne asada, bacon, bell peppers, onions, and cheese.

Three enchiladas filled with filling, smothered in a creamy tomatillo sauce, typically includes melted cheese and a dollop of sour cream.

Chunks of pork simmered in a green tomatillo sauce, typically includes green peppers and onions.

Two burritos and a taco, with options for chicken or ground beef, and an extra meat upgrade available.

One chimichanga and one taco with choice of chicken, beef, or shredded beef, option to add extra meat.

Grilled tacos typically include meat, garnished with onions and cilantro, served on corn tortillas.

Four taquitos, choice of chicken, beef, shredded beef, or extra meat serving.

choose only 2 meats

Grilled thin-cut steak, typically accompanied by rice, beans, guacamole, and pico de gallo. Tortillas are often included.

Mar y Tierra typically includes grilled or sautéed shrimp paired with succulent carne asada, often accompanied by a selection of vegetables or sauces.

Grilled strips of marinated meat, typically accompanied by sautéed onions and bell peppers, served with tortillas.

Corn tortillas dipped in birria-style beef broth, filled with beef birria, queso chihuahua, onions, and cilantro. Served with a side of birria beef soup broth.

with rice and beans on the side, onions, cilantro and lime.

with rice and beans on the side, onions, cilantro and lime.

with rice and beans on the side, onions, cilantro and lime.

with rice and beans on the side, onions, cilantro and lime.

Supreme Burrito: Chicken or ground beef, option for extra meat.

Quesadilla filled with choice of chicken, ground beef, steak, shredded beef, or queso.

Served in a crispy flour tortilla bowl, typically includes ground beef, refried beans, lettuce, tomatoes, shredded cheese, and is topped with sour cream and guacamole.

Grilled fajita meat served atop mixed greens, typically includes sautéed onions and bell peppers, garnished with cheese, sour cream, and guacamole.

1 tamale paired with enchilada, choice of chicken, ground beef, asada, with options for extra meat, queso, or shredded beef.

1 taco paired with an enchilada, choice of chicken, ground beef, asada, extra meat, queso, or shredded beef for enchilada filling.

Two enchiladas filled with choice of chicken, ground beef, asada, shredded beef, or extra meat, topped with queso.

Enchilada combo with choice of chicken, ground beef, asada, extra meat, queso, or shredded beef. Includes chile relleno with similar meat options.

Chile relleno, typically includes a poblano pepper stuffed with cheese, coated in egg batter, fried, and served with rice, beans, and a garnish of lettuce and pico de gallo.

Two burritos filled with your choice of chicken or ground beef, option to add extra meat.

Chimichanga with choice of chicken, beef, shredded beef, or extra meat. Served in dinner combinations.

Burrito served with choice of chicken or ground beef, option for extra meat. Paired with 1 taco and a tostada.

Two chicken tamales, typically accompanied by a selection of toppings such as enchilada sauce and cheese, served on a plate.

Three flautas, rolled and deep-fried, typically filled with a savory filling, garnished with lettuce, tomato, and sour cream.

Two enchiladas and one taco; choice of chicken, ground beef, asada, extra meat, queso, or shredded beef for enchiladas.

Three tacos paired with an enchilada, choice of chicken, ground beef, asada, extra meat, queso, or shredded beef filling.

Supreme burrito filled with choice of chicken, ground beef, or extra meat; served with a taco.

Combination of a burrito, taco, and enchilada. Choose from chicken, ground beef or extra meat for burrito. Enchilada options include asada, queso, shredded beef.

Combination platter featuring one tamale, one enchilada, and one taco. Choose enchilada filling from chicken, ground beef, asada, queso, or beef options.

Three soft corn tortillas filled with grilled steak, typically includes cilantro, onions, and a garnish of radishes.

Fajita supreme typically includes chicken, beef, and shrimp, served with onions, bell peppers, and a blend of seasonings.

Two corn tortillas filled with diced steak, typically includes cheese and is smothered in traditional sauces.

Grilled steak and a blend of cheeses folded in a flour tortilla, typically includes guacamole, sour cream, and pico de gallo.

Three soft corn tortillas filled with meats, typically includes onions, cilantro, and salsa.

Sizzling fajitas served with grilled onions, bell peppers, and a mix of accompaniments such as guacamole, sour cream, and tortillas, typically alongside rice and beans.

Three tacos filled with steak, bell peppers, onions, and Oaxaca cheese, typically served in soft tortillas.

Three corn tortillas filled with filling, smothered in a creamy green tomatillo sauce, and generously topped with melted cheese and sour cream.

Diced pork simmered in a vibrant tomatillo and green chili sauce, traditionally served with tortillas.

Two burritos and one taco; choose from chicken or ground beef, option to add extra meat.

1 chimichanga, 1 taco with choice of chicken, beef, shredded beef, or extra meat option.

Three grilled tacos, typically filled with meat, garnished with onions and cilantro, served on soft corn tortillas.

Four taquitos, choice of chicken, beef, shredded beef, or double meat. Served with side dishes.

Choose only 2 meats

Grilled thin-cut steak typically accompanied by rice, beans, and a selection of tortillas. Garnished with pico de gallo and guacamole.

Mar y Tierra typically features a combination of succulent seafood and tender steak, often accompanied by a selection of vegetables and traditional Mexican accompaniments like rice and beans.

Strips of marinated chicken, steak, and shrimp served with sautéed onions and bell peppers, typically includes tortillas.

Corn tortillas filled with slow-cooked beef, typically topped with onions and cilantro, and served with a side of birria consommé for dipping.

with rice and beans on the side, onions, cilantro and lime.

with rice and beans on the side, onions, cilantro and lime.

with rice and beans on the side, onions, cilantro and lime.

with rice and beans on the side, onions, cilantro and lime.

Pork rinds simmered in a tangy green salsa, nestled in a soft corn tortilla, garnished with fresh cilantro and onion.

Slow-cooked beef, typically marinated in a blend of chiles and spices, served on a corn tortilla with onions and cilantro.

A combination of grilled steak and chorizo, typically garnished with onions and cilantro, served in a corn tortilla.

Grilled marinated meat, typically served in soft tortillas, garnished with fresh cilantro and onions.

Chicken Taco

Beef tongue

Cactus

Roast pork

Pork stomach

Mexican sausage

Shredded beef

Charbroiled steak

Bbq pork, mexican style

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Battered fish taco with cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.

Grilled beef and cactus, served on handmade tortillas with onions, cilantro, and salsa.

Savory blend of seasoned rice paired with hearty beans.

A simple addition to enhance your meal, offering a burst of citrus flavor.

A basket of freshly fried corn tortilla chips, typically served as an accompaniment.

Freshly sliced lemons, typically used to add a tangy zest to dishes or beverages.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Available as either corn or flour, these tortillas are made fresh to accompany any dish.

Salsa, available in small or large cups.

Our large guacamole is freshly prepared with ripe avocados, mixed with our signature pico de gallo for a rich and satisfying addition to any meal.

Freshly mashed avocados combined with lime, tomato, onions, cilantro, and jalapeño for a classic taste.

Smooth, creamy sour cream, ideal for adding a tangy touch to your favorite Mexican dishes.

Creamy, Melted Cheese Blend, Perfect for Dipping

A single corn tortilla filled with your choice of meat or cheese, generously topped with traditional enchilada sauce.

A bag of freshly fried corn tortilla chips, typically enjoyed with dips like queso or guacamole.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese in a Crispy Tortilla Fold

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fluffy, steamed white rice.

Crispy corn tortilla typically includes beans, lettuce, tomatoes, cheese, and sour cream.

Traditional steamed corn dough, wrapped and filled with savory meat.

Served with sauteed vegetables rice and beans lettuce cheese and tomatoes.

Served with sauteed vegetables rice and beans lettuce cheese and tomatoes.

A regular taco typically includes a soft or crispy tortilla filled with seasoned meat, often garnished with onions, cilantro, and a savory sauce.

A small serving of creamy queso typically made with a blend of cheeses, often accompanied by mild peppers for added flavor.

A cup of our house-made salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños. Chips are sold separately.

Melted white cheese typically blended with milk and minced jalapeños.

Large order of crispy golden potatoes, typically seasoned with salt.

Crispy golden potatoes, typically seasoned with salt and pepper.

Grilled onions and cactus, typically seasoned and sautéed, served as a flavorful addition to your meal.

Hibiscus flower-infused water, available in small or large sizes.

Fresh melon juice, available in small or large sizes.

Fresh mango fruit juice. Available in small or large.

Refreshing Mexican drink, rice and almonds, cinnamon flavored. Available in small or large.

Piña Jarritos is a pineapple-flavored Mexican soda, typically sweetened with natural sugar.

Naranja Jarritos is a Mexican soda, traditionally made with natural sugar and infused with a natural orange flavor.

The cold, refreshing, sparkling classic that America loves.

A selection of carbonated sodas and beverages, including options such as Coke, Sprite, Dr. Pepper, and lemonade.

A refreshing Mexican soda infused with natural lime flavor.

Fruit punch flavored Mexican soda, typically sweetened with natural sugar, served in a traditional glass bottle.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Soft palm-size corn tortilla, onions and cilantro

Two shrimp enchiladas accompanied by rice and beans, typically includes corn tortillas filled with shrimp, topped with a savory sauce and cheese.

Cooked shrimp with fresh diced tomatoes, onions, avocado & cilantro mixed with clamato & ketchup

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling platter.

Shrimp with a la diabla sauce (extra hot sauce)

A corn tortilla topped with tender octopus, typically includes pico de gallo and sliced avocado.

Crispy corn tortillas typically topped with shrimp, fish, octopus, tomatoes, onions, cilantro, lime juice, and avocado slices.

Shrimp sauteed with onions, tomatoes, mushrooms, and poblano peppers. Topped with melted Monterey Jack cheese.

Shrimp marinated in lime juice with red onions, cucumbers, and a spicy red chili sauce.

Fish, shrimp, oysters, octopus, & crab legs

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Breaded steak, with sausage and bacon

Pork loin, with grilled onions

Breaded steak

Ham & bbq pork, mexican style

Steak, with ham

Beef & cheese

Ground beef, beans, cheese, sour cream & guacamole

Green peppers, onions & tomatoes, beans, sour cream & guacamole

Burrito with choice of chicken or ground beef. Option for extra meat available.

One taco filled with chicken or ground beef, nestled in a soft or crunchy tortilla, typically includes lettuce and cheese.

Enchilada wrapped in a corn tortilla, typically includes a filling of cheese, chicken, or beef, lightly covered with a mild enchilada sauce.

Three corn tortillas topped with refried beans, lettuce, tomatoes, onions, and avocado, finished with sour cream and cheese.

A deep-fried flour tortilla packed with a medley of sautéed vegetables, typically garnished with lettuce, tomatoes, and a blend of cheeses. Served with a side of sour cream and guacamole.

A crispy tortilla bowl filled with a medley of sautéed vegetables, typically including beans, lettuce, tomatoes, and onions, topped with sour cream and guacamole.

Two poblano peppers filled with cheese, egg-battered and pan-fried, typically includes a savory tomato sauce.

Two enchiladas filled with a variety of vegetables, typically includes sautéed mushrooms, zucchini, and corn, wrapped in corn tortillas and topped with a traditional enchilada sauce.

A large flour tortilla filled with a hearty mix of beans, rice, onions, cilantro, salsa, lettuce, tomato, cheese, and sour cream, typically includes a variety of grilled vegetables.

Two soft corn tortillas filled with a blend of rice and beans, garnished with lettuce, tomato, and cheese, accompanied by guacamole and sour cream.

Deep-fried pastry typically includes cinnamon and sugar, often complemented with honey or chocolate syrup.

Fried ice cream

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chalupa, taco, chile relleno, tamale, enchilada, with rice and beans.

A bean and cheese burrito served enchilada style with a bean tostada.

Shredded birria beef served with a rich consome broth, typically garnished with onions and cilantro.