El Caporal Restaurant Menu

Creamy cheese dip. Options for 4 oz or 8 oz servings.

Bocados de fuego, or fuego bites, typically include a spicy blend of ingredients, enveloped in a crispy exterior, served with a side of cooling sauce to balance the heat.

Melted queso with spicy chorizo. Available in 4 oz or 8 oz sizes.

Chicken wings, choice of 6 or 12 units.

The cold, refreshing, sparkling classic that America loves.

Refreshing lemonade made with fresh lime juice, served with ice and a lime slice garnish.

Bottled mineral water, typically served as a refreshing and hydrating drink.

Dos huevos al gusto, con chorizo, papas, chile morrón, hongos, queso y un acompañamiento (pan tostado, fruta, ensalada). / Two eggs any style, chorizo, potato, bell peppers mix, mushrooms, cheese and one side (toast, fruit, side salad).

Dos huevos, cebolla, queso fresco y crema, bistec o pollo. / Two eggs, onion, fresco cheese and cream, steak or chicken.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

2 huevos, tocino, azúcar glas y crema batida. / 2 eggs, bacon, powdered sugar and whipped cream.

Tomate, cebolla, jalapeño. / Tomato, onion, jalapeño.

Scrambled eggs mixed with slices of ham, often accompanied by tortillas.

Scrambled eggs mixed with spicy Mexican chorizo, typically enjoyed as a hearty start to the day.

Cinco tacos dorados con lechuga, crema, tomate, aguacate y chiles en vinagre. / Five golden brown tacos with lettuce, sour cream, tomato, avocado and side of pickled chilies.

Una carne, frijoles, arroz, lechuga, pico de gallo, queso, crema. / One meat, bean, rice, lettuce, pico de gallo, cheese, sour cream.

Una carne con ensalada. / One meat come with salad.

Carnitas, frijoles, aguacate en un pan de birote cubierto con salsa de tomate (picante). / Carnitas meat, beans, avocado in a birote bread covered with tomato sauce (spicy).

Lechuga, tomate, queso mozzarella, cilantro, cebolla, crema. / Lettuce, tomato, mozzarella cheese, cilantro, onions, sour cream.

Una carne, frijoles, lechuga, tomate, cebolla, queso, jalapeños, aguacate, mayonesa. / One meat, bean, lettuce, tomato, onions, cheese, jalapeños, avocado, mayonnaise.

Bocados de tocino. / Bacon bites.

Rib broth, a comforting soup, often includes tender ribs simmered with a medley of vegetables such as potatoes, carrots, and corn, served with rice and tortillas.

Arroz, bistec encebollado, tomate, papas fritas, dos huevos y maduros. / Rice, steak with onions, tomato, French fries, two eggs, and fried sweet plantain.

Papa horneada cargada con ensalada de espinaca. / Loaded baked potato with spinach salad.

Papa horneada cargada con ensalada de espinaca. / Loaded baked potato with spinach salad.

Pollo o asada, aderezo de queso, lechuga, tomate, crema y aguacate. / Chicken or steak, cheese dip, lettuce, tomato, sour cream, and avocado.

Servida con salsa verde o roja, cebolla y queso fresco. / Served with green and red salsa, onions and fresh cheese.

Una carne con vegetales y orden de tortilla. / One meat with vegetables come with tortilla side.

Arroz frito con vegetales, opción de carne de res o pollo y plátano frito. / Fried rice with vegetables, choice of beef or chicken and fried plantain.

Arroz, frijol, pico de gallo, salsa, crema. / Rice, beans, pico de gallo, sauce, cream.

Tortilla tlayuda servida doblada con frijol negro, queso mozzarella, lechuga, tomate, carne y aguacate. / Tlayuda tortilla served folded with black beans, mozzarella cheese, lettuce, tomato, meat and avocado.

Six shrimp, lightly breaded and fried, typically accompanied by a side of tangy dipping sauce.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Grilled green onions, typically seasoned lightly.

Medio aguacate servido en su cáscara, ideal para complementar cualquier platillo.

Jalapeño peppers, typically sautéed until blistered, often accompanied by onions and a hint of lime.

Shrimp cocktail typically includes marinated shrimp in a tomato-based sauce, garnished with onions, cilantro, and avocado, often accompanied by saltine crackers.

A robust soup featuring a medley of seafood such as shrimp, crab, octopus, and fish, simmered with an assortment of vegetables in a savory broth.

Whole fried tilapia, typically seasoned with a blend of Mexican spices.

Viene con ensalada y arroz o papas fritas. / Come with salad and rice or fries.

Pollo, espinaca, aderezo italiano, fresa, mango, manzana, crutones, nueces. / Chicken, spinach, Italian dressing, strawberry, mango, apple, pecans.

Fettuccine pasta tossed with a creamy Alfredo sauce, typically includes grilled chicken.

Pollo, pasta espagueti, salsa verde con crema. / Chicken, spaghetti pasta, green sauce with cream.

Grilled flour tortillas filled with melted cheese, served with a side of crinkle-cut fries.

A smaller-sized churro, typically dusted with cinnamon sugar, designed for kids.