El Caporal Menu

Rice and beans, choice of regular or large size.

Enchilada plate with a choice of protein: steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, fish.

Nachos with choice of protein: steak, chicken, marinated pork, fried pork, beef head, tongue, tripe, pork chorizo, shrimp, or fish. Served with traditional toppings.

Large tortilla filled with your choice of protein: steak, chicken, various pork and beef cuts, chorizo, shrimp, or fish. Topped with sauce.

Flour tortilla enveloping creamy refried beans and melted cheese, typically includes a blend of cheeses for a rich taste.

Soft flour tortilla filled with choice of steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish.

Breakfast burrito with choice of protein including steak, chicken, marinated pork, fried pork, beef parts, pork chorizo, shrimp, or fish.

Quesadilla plate - Choice of steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish. Wrapped in a soft tortilla.

Torta with choice of protein: steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish.

Handcrafted sopes topped with a choice of steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish.

Crispy tostada topped with choice of steak, chicken, marinated pork, fried pork, beef parts, pork chorizo, shrimp, or fish.

Soft flour tortilla filled with choice of steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish.

A burrito featuring a poblano pepper filled with cheese, encased in a flour tortilla alongside rice, beans, and typically includes pico de gallo and a tomato-based sauce.

Large tortilla filled with your choice of protein: steak, chicken, various pork and beef cuts, chorizo, shrimp, or fish. Topped with sauce.

Torta with choice of protein: steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish.

A hamburger typically includes a beef patty, cheese, lettuce, tomato, and mayonnaise, often accompanied by pickles, onions, and condiments like ketchup and mustard.

A chicken sandwich typically includes a chicken breast with provolone cheese, mayo, lettuce, tomato, and is served on a brioche bun.

Grilled chicken served over a mix of lettuce, tomatoes, possibly cheese, and dressing, typically garnished with avocado or cucumbers.

Crispy taquitos typically filled with meat, accompanied by lettuce, tomato, and cheese, often served with a side of sour cream and guacamole.

Nachos with choice of protein: steak, chicken, marinated pork, fried pork, beef head, tongue, tripe, pork chorizo, shrimp, or fish. Served with traditional toppings.

A quesadilla caporal typically includes a tortilla filled with a special blend of cheeses and a selection of meats, garnished with onions, cilantro, and a touch of guacamole and sour cream.

Quesadilla plate - Choice of steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish. Wrapped in a soft tortilla.

Three tacos with choice of protein: steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, or fish.

Enchilada plate with a choice of protein: steak, chicken, marinated pork, fried pork, beef head, beef tongue, beef tripe, pork chorizo, shrimp, fish.

Poblano pepper filled with cheese, typically includes a coating of fluffy egg batter, fried until golden, and may come accompanied by a special sauce.

Corn tortillas filled with a blend of meats or vegetables, rolled and lightly fried, typically garnished with lettuce, tomatoes, and topped with sour cream, cheese, and a mild salsa.

Grilled chicken, often accompanied by a selection of salsas and sometimes garnished with onions or cilantro.

Grilled marinated steak served with rice, beans, a fresh salad, and handmade tortillas, typically includes slices of avocado and grilled onions.

Grilled beef steak accompanied by shrimp, this dish typically includes a mix of traditional Mexican sides such as rice, beans, and fresh pico de gallo, served with corn tortillas.

Grilled chicken typically served with bell peppers and onions, accompanied by tortillas.

Tilapia fillet typically includes a side of Mexican rice, beans, and a garnish of pico de gallo, complemented by fresh avocado slices and lime.

Shrimp sautéed in a spicy sauce, typically including chipotle or habanero peppers for heat.

Shrimp cocktail typically includes cooked shrimp mixed with tomato, onion, cilantro, avocado, and a tangy sauce.

A tostada de ceviche typically includes a crisp tortilla topped with a mix of marinated seafood, onions, tomatoes, cilantro, and avocado, offering a fresh and citrusy taste.

Breaded shrimp, typically served with a side of tartar sauce.

Chicken strips, typically breaded and fried, often accompanied by a selection of dips.

Breakfast burrito with choice of protein including steak, chicken, marinated pork, fried pork, beef parts, pork chorizo, shrimp, or fish.

Chilaquiles plate typically consists of lightly fried tortilla chips, generously coated in either a red or green salsa, complemented with eggs and often garnished with cheese, onions, and sour cream.

Scrambled eggs prepared with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Scrambled eggs mixed with chorizo, typically accompanied by beans and tortillas, reflecting traditional Mexican flavors.

A veggie burrito wrapped in a flour tortilla, filled with an assortment of grilled vegetables such as bell peppers, onions, and mushrooms, typically includes rice, beans, and cheese, garnished with guacamole.

Melted cheese nestled between toasted tortillas, served with salsa.

A quesadilla filled with a blend of cheese, grilled vegetables such as bell peppers, onions, and mushrooms, typically complemented with guacamole and sour cream.

Corn tortillas filled with cheese, typically includes a blend of Mexican cheeses, covered in a traditional enchilada sauce and garnished with lettuce and sour cream.

Crispy corn tortillas topped with a blend of beans, lettuce, tomatoes, avocado, and cheese, typically garnished with sour cream.

Grilled jalapeños typically accompanied by a sprinkle of salt and a dash of lime, offering a simple yet robust side dish.

Sour cream, a tangy fermented cream, typically served as a complement to various Mexican dishes.

Aguacate entero, típicamente servido en rodajas.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly made tortilla chips, typically served as a crunchy accompaniment.

Four corn or flour tortillas, typically served as an accompaniment to main dishes.

A poblano pepper, traditionally filled with cheese, coated in a light batter, and fried. Typically includes a topping of ranchero sauce.

Melted cheese nestled between toasted tortillas, served with salsa.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy rolled tortilla filled with seasoned meat, served with shredded lettuce, diced tomatoes, and melted cheese.

Flour tortilla enveloping creamy refried beans and melted cheese, typically includes a blend of cheeses for a rich taste.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Shredded cheese, ideal for adding a creamy, savory touch to your favorite Mexican dishes.