El Capitan Seafood and Grill Menu

Shrimp ceviche, fish ceviche, crab, cooked shrimp, octopus, scallops and aguachile shrimp, dipped in black sauce and garnish with avocado, onion, tomato and cucumber.

Prepared with hot sauce, stewed with onion and serrano chili.

Stewed with bell pepper and a little onion, pineapple, cream and mushrooms.

Served with onion, tomato, cucumber and avocado.

Accompanied by tomato, onion, cilantro, cucumber, avocado and Serrano chile.

Grilled shrimp marinated with house special sauce, accompanied by rice and sauce.

Shrimp is stewed with tomato sauce, bacon, onion, bell pepper and cheese.

Fish marinated in lime juice, with carrot, onion and cilantro. Garnished with cucumber and avocado.

Shrimp is marinated in lime juice with a mango flavor, onion, chiltepín, cucumber and mango.

Stewed meat with onion and bell pepper.

Carne asada, beef ribs, chorizo, chicken and sausage. Accompanied by beans, nopales, queso fresco, c toreados, onions and tortillas.

Optional: shrimp with or without shell. Potato, carrots, and squash.

Accompanied by rice, beans, chives, toreados Chiles and tortillas.