El Capitan Restaurant Menu

Mashed green plantain balls typically mixed with cheese.

Fried fish typically served with beans, cream, and cheese.

Freshly brewed coffee, typically includes a rich blend of roasted coffee beans.

A variety of teas, typically including black, green, and herbal options.

Sautéed onions with Peruvian spices, typically served with rice and beans.

Shrimp sautéed with onions, typically seasoned with garlic and spices, creating a savory and aromatic dish.

Grilled onions typically served with shellfish, including a mix of spices and herbs.

Calamari sautéed with onions, typically includes bell peppers and a light tomato sauce.

Seafood sautéed with onions, typically accompanied by tomatoes and spices, creating a savory blend of ocean flavors and aromatic onions.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, avocado, and jalapeños.

Shells marinated in lime juice, typically mixed with onions, tomatoes, and cilantro.

Calamari marinated in lime juice with onions, tomatoes, jalapeños, and cilantro.

White fish marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and shellfish.

Calamari marinated in lime juice, mixed with onions, tomatoes, and cilantro.

Shrimp marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and cucumber.

Shrimp and calamari marinated in lime juice, typically mixed with onions, cilantro, and tomatoes.

Calamari marinated in lime juice with onions, tomatoes, and cilantro, typically accompanied by shellfish, offering a refreshing and tangy ceviche experience.

Calamari and shellfish marinated in lime juice, mixed with onions, tomatoes, and cilantro.

Shrimp sautéed with Peruvian spices, served with rice and vegetables.

Typically includes fresh seafood, often prepared with traditional Peruvian spices and herbs.

Calamari typically served with Peruvian-style rice and a side salad.

Grilled beef, chicken, and shrimp, typically accompanied by Peruvian spices and flavors.

Shrimp soup typically includes a tomato-based broth with shrimp, zucchini, onions, and tomatoes.

Shell soup with a tomato-based broth, typically includes zucchini, onion, and tomatoes, combined with shellfish.

Calamari soup typically includes squid, fresh vegetables, and a flavorful broth.

Shrimp sautéed with bell peppers, onions, and mushrooms, served over a bed of rice and topped with melted cheese.

Rice cooked with shellfish, typically including mussels and clams, served on a bed of Mexican-style rice.

Rice with calamari typically includes tender calamari sautéed with onions and bell peppers, served over a bed of seasoned rice.

A creamy rice dish typically featuring tender fish, bell peppers, onions, and tomatoes, creating a flavorful and comforting meal inspired by traditional Mexican cuisine.

A rich and creamy rice dish typically featuring tender shrimp and a savory broth.

Typically includes fresh shellfish with lime juice, red onions, tomatoes, cilantro, cucumber, jalapeños, and avocado slices.

Tender calamari simmered in a rich broth, typically featuring tomatoes, onions, and jalapeños, creating a comforting and flavorful dish.

Steamed fish typically includes tomatoes and onions.

Steamed shrimp typically includes tomatoes and onions.

Steamed shellfish typically includes tomatoes and onions.

Steamed calamari typically includes tomatoes and onions.

Breaded and deep-fried fish chunks, typically served with fried cassava and a traditional creole sauce.

Grilled shrimp, steak, chicken, and spicy sausage, accompanied by cambray onions, jalapeños, cactus, and sautéed vegetables.

Shrimp sautéed with garlic, tomatoes, and onions, typically seasoned with spices.

A fluffy omelette typically including shrimp, onions, tomatoes, and cilantro.

Grilled shells typically include a variety of shellfish, seasoned and grilled to perfection.

Grilled shells typically served with a variety of fresh toppings and sauces.

Breaded shrimp, typically includes a crispy coating, served with a side of rice, beans, and a fresh salad.

Mixed fried pork rinds typically include crispy pork skin, meat, and fat, often served with a variety of salsas and garnishes like lime, onions, and cilantro.

Breaded calamari, typically served with a side of marinara sauce.

Breaded and deep-fried tilapia fillet.

Shrimp sautéed in garlic butter sauce with dried chili pepper.

A traditional Mexican seafood stew typically featuring shrimp, fish, clams, mussels, and calamari, simmered in a rich, flavorful broth with tomatoes, onions, and spices.

A seafood medley typically includes shrimp, octopus, abalone, crab, and scallops, often combined with bell peppers, onions, and melted cheese.

Fried sea bass, typically served with salted cabbage, pickled onion, and a tomatillo cumin broth.

A seafood medley featuring shrimp, octopus, abalone, crab, scallops, and typically includes bell pepper, onion, pineapple, ham, and melted cheese.

A hearty dish featuring shrimp, octopus, and fish, typically combined with plantains and a rich seafood broth, creating a flavorful and satisfying meal.

Creamy risotto with shrimp, typically including mushrooms, bacon, and parmesan.

A medley of shrimp, octopus, fish, and crab, typically complemented by scallops and assorted vegetables, creating a delightful seafood experience.

A traditional Mexican dish featuring a variety of seafood typically including shrimp, calamari, and fish, cooked in a rich coconut milk sauce with tomatoes, onions, and bell peppers.

Sautéed prawns, calamari, mussels, clams, and white fish with angel hair pasta in a spicy tomato cream sauce. Typically includes wild mushrooms, poblano, red bell peppers, and onions.

Sautéed seafood combination with shrimp, octopus, abalone, crab, scallops, bell pepper, onion, pineapple, ham, and melted cheese.