El Capitan Mexican Grill & Cantina Menu

Crispy fries topped with seasoned carne asada, melted cheese, guacamole, pico de gallo, and sour cream.

Cheese Enchilada, Chile Relleno, Chicken options, Ground Beef selections, or Shredded Beef choices.

Chicken or beef wrapped in flour tortillas, covered in white sauce and melted jack or cheddar cheese.

Salvadoran favorite, stuffed with your choice of bean & cheese, pork & cheese, loroco & cheese or cheese, grilled and garnished with curtido, a vinaigrette cabbage relish, served with rice and beans.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Homemade beef and pork meatballs simmered in a flavorful broth with carrots, potatoes, zucchini, and onions.

Beef stomach soup in a red chili pepper base, typically garnished with cilantro, onion, lime, and served with tortillas.

Cheese Enchilada, Chile Relleno, Chicken Enchilada, Chicken Taco, Tamale, Ground Beef options, and more.

Coke, diet coke, sprite, orange fanta, root beer, dr pepper, lemonade, or iced tea.

Rolled corn tortillas typically filled with shredded chicken, fried until crispy, and topped with guacamole, sour cream, and lettuce.

Crispy fries topped with seasoned carne asada, melted cheese, guacamole, pico de gallo, and sour cream.

Large shrimp wrapped in bacon, typically stuffed with cheese and jalapeño slices.

Melted cheese dip typically includes Mexican chorizo sausage.

Fresh avocados, tomatoes, onions, jalapeños, cilantro, and lime juice. Served with corn tortilla chips.

Crispy flour tortilla topped with refried beans, ground beef, melted cheese, tomatoes, onions, guacamole, and sour cream.

Crispy tortilla chips topped with melted cheese, refried beans, pico de gallo, guacamole, sour cream, and jalapeños.

A variety platter featuring quesadilla slices, chicken wings, taquitos, and flautas, served with guacamole, sour cream, and pico de gallo.

Freshly Made Guacamole, Served in a Small Portion

Spicy and creamy bean dip served with corn tortilla chips.

Cheese, carne asada, fries, guacamole, and sour cream in a flour tortilla.

Melted Cheese in a Crispy Tortilla Fold

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Flour tortilla filled with cheese and shredded meat, typically cooked with bell peppers, onions, and tomatoes.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Natural bottled water to quench your thirst.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Coffee or hot tea typically includes options like black coffee, coffee with cream and sugar, or a selection of herbal and black teas.

Freshly squeezed lemon juice combined with water and lightly sweetened. Typically includes options for added flavors like raspberry, mango, or strawberry.

Coke, diet coke, sprite, orange fanta, root beer, dr pepper, lemonade, or iced tea.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A refreshing Mexican drink typically made with fresh fruit, water, and a touch of natural sweetener.

Delicious and refreshing!

Refreshing and nutritious milk for everyone to enjoy.

A variety of sodas including Coke, Sprite, Diet Coke, and Fanta, designed specifically for children.

The cold, refreshing, sparkling classic that America loves.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Invigorating Energy Surge: The Classic Red Bull Experience

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refill your loyalty cup with a refreshing juice, typically including flavors like orange, apple, or tropical blends.

Clear, refreshing bottled water.

Scrambled eggs, bacon, and a mini pancake.

Corn dog dipped in a cornmeal batter and fried, typically served with french fries.

Breaded chicken tenders served with a side of french fries.

Flour tortilla filled with melted cheese. Typically served with rice and beans.

Cheese enchilada typically served with rice and beans.

Beans and cheese wrapped in a flour tortilla, typically includes rice.

Beef patty with melted American cheese on a toasted bun, typically served with french fries.

Soft tortilla filled with ground beef, lettuce, cheese, and tomatoes.

Salvadoran favorite, stuffed with your choice of bean & cheese, pork & cheese, loroco & cheese or cheese, grilled and garnished with curtido, a vinaigrette cabbage relish, served with rice and beans.

Fried yucca root with deep-fried pork, topped with pickled cabbage and house tomato sauce.

Grilled vegetables over a bed of lettuce, topped with tomatoes, onions, bell peppers, and shredded cheese.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled chicken, romaine lettuce, black beans, corn, avocado, tomatoes, red onion, and tortilla chips, topped with a creamy chipotle dressing.

Grilled shrimp, avocado slices, romaine lettuce, tomatoes, red onions, and shredded cheese in a crispy tortilla bowl.

Ground beef, beans, lettuce, tomatoes, shredded cheese, guacamole, and sour cream in a crispy tortilla bowl.

Cheese Enchilada, Chile Relleno, Chicken Enchilada, Chicken Taco, Tamale, Ground Beef options, and more.

Cheese Enchilada, Chile Relleno, Chicken options, Ground Beef selections, or Shredded Beef choices.

Mix of shrimp, octopus, abalone, imitation crab and baby clams with onion, tomato, cilantro and cucumber. served with lemon, crackers or corn.

Large shrimp prepared in a mexican style cocktail sauce, garnished with lemon and saltines.

Shrimp, octopus, abalone, imitation crab, onion, cilantro, cucumber, tomato, and avocado on a crispy corn tostada.

Mix of shrimp, onion, tomato, cilantro, cucumber, garnished with avocado and red onion.

Lemon cooked fish, onion, tomato, cilantro, cucumber, garnished with avocado and red onion.

Sautéed tofu with bell peppers, onions, zucchini, and tomatoes, served in fajita style.

Grilled tofu with beans, cheese, lettuce, tomato, avocado, mayonnaise, and sour cream in a Mexican sandwich.

Whole wheat tortilla filled with black beans, cheese, avocado, tomato, lettuce and sour cream, covered in tomatillo sauce.

Corn tortillas filled with sautéed corn, bell peppers, onions, and black beans, topped with enchilada sauce and melted cheese.

A whole wheat tortilla filled with grilled onion, avocado, tomato and melted jack or cheddar.

Grilled zucchini, bell peppers, onions, corn, avocado, cilantro, and queso fresco in soft corn tortillas.

Refried beans, lettuce, tomato, avocado, cheese, and sour cream on a crispy corn tortilla.

Mexican shrimp soup with vegetables and a flavorful broth.

Fish soup with bell peppers, onions, carrots, and potatoes in a savory broth.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Beef stomach soup in a red chili pepper base, typically garnished with cilantro, onion, lime, and served with tortillas.

Combination of shrimp, fish, octopus, crab legs, and clams in a seasoned seafood broth with fresh vegetables.

Grilled steak topped with sautéed onions.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken breast typically served with rice, beans, and guacamole.

Grilled chicken breast with shrimp, served with rice, beans, vegetables, and tortillas.

Top sirloin steak strips sauteed with bell pepper, onion, tomato, in a ranchera sauce, garnished with melted jack or cheddar.

Grilled ribeye steak paired with shrimp, typically served with onions, bell peppers, tomatoes, rice, and tortillas.

Grilled fish fillet typically served with rice, beans, and a side salad.

Grilled fish fillet with shrimp, typically accompanied by onions, mushrooms, and chili peppers.

Breaded fish fillet, deep-fried and typically served with rice, beans, and salad.

Grilled salmon fillet topped with fresh mango salsa, bringing a tropical twist to a classic seafood dish.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled chicken breast filled with shrimp, crab, fish, spinach and cheese, covered in jalapeno cream sauce and melted jack or cheddar, garnished with sour cream and avocado slices.

A fresh pasilla relleno filled with shrimp, crab and fish fillet covered in jalapeno cream sauce and melted jack or cheddar, garnished with cream and avocado slices.

Grilled chicken breast, spicy chipotle aioli, lettuce, tomato, avocado, and grilled onions on a toasted bun.

Turkey, ham, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Black angus burger garnished with cheddar cheese, lettuce, tomatoes, onion, bacon, avocado, and house-made salsa on a sesame bun.

Ground black angus burger served on a sesame seed bun. garnished with a slice of cheddar, lettuce, tomato and onion.

Toasted telera bread with refried beans, avocado, lettuce, tomato, jalapeños, and queso fresco.

Shrimp sauteed with onion in a spicy sauce.

Butterflied shrimp, grilled in their shell and served over seasoned fries.

Shrimp sauteed in a mexican garlic butter sauce.

Shrimp wrapped in bacon, deep fried, served over a bed of rice and garnished with chipotle sauce.

Shrimp, peppers, onion, tomato, sauteed in ranchera sauce.

Tender chunks of beef simmered in a mild red chili sauce, typically accompanied by rice, beans, and tortillas.

Chunks of pork slowly simmered in green tomatillo sauce, served with rice, beans, and tortillas.

Four rolled and deep-fried corn tortillas filled with chicken, topped with guacamole, sour cream, and queso fresco.

Grilled shrimp, tilapia fillet, crab meat, and scallops, typically served with mixed vegetables.

Two deep-fried thick corn tortillas with beans, meat, lettuce, sour cream, guacamole, salsa, tomato, and cotija cheese.

Rolled corn tortillas filled with beef and chicken, topped with lettuce, tomatoes, guacamole, and sour cream.

Chunks of beef cooked in red chile sauce, wrapped in a flour tortilla, and topped with melted cheese.

Pork in chili verde sauce, wrapped in a flour tortilla, covered in verde sauce, melted jack or cheddar and sour cream.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Grilled steak, chicken, vegetables, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Grilled chicken or steak, bell peppers, onions, rice, beans, sour cream, guacamole, and cheese wrapped in a flour tortilla.

Grilled chicken breast, black beans, fresh greens and guacamole, wrapped in a whole wheat tortilla, a la carte.

Blackened chicken breast, chipotle aioli, Oaxaca cheese, cabbage relish, avocado-cilantro crema, and queso fresco.

Soft tortillas with blackened fish, cabbage slaw, pico de gallo, and chipotle mayo.

Grilled steak in a corn tortilla, typically topped with pico de gallo and queso fresco.

Large street tacos typically include your choice of meat, topped with cilantro, onions, and green salsa, all served on soft corn tortillas.

Succulent shrimp nestled in soft tortillas with fresh salsa

Shrimp sautéed with tomatoes and onions, wrapped in flour tortillas, covered in creamy sauce, and garnished with sour cream and pico de gallo.

Corn tortillas filled with tender beef chunks, topped with a rich red chile sauce and melted cheese.

Stuffed with tender pork and topped with chile verde sauce and melted cheese.

Shrimp and crawfish wrapped in corn tortillas, topped with tequila lime sauce and pico de gallo.

Shredded chicken enchiladas covered in traditional mole sauce, garnished with queso fresco, sour cream, and sesame seeds.

Three cheese enchiladas topped with shredded beef, tomatoes, onions, bell peppers, and enchilada sauce. Garnished with lettuce, tomatoes, and sour cream.

Grilled chicken enchiladas topped with creamy tomatillo sauce, melted cheese, sour cream, and avocado.

Shrimp and fish ceviche topped with avocado-breaded shrimp and special sauces.

Handmade corn tortilla with melted cheese, topped with green salsa, onions, and cilantro.

Grilled chicken, steak, and shrimp sautéed with bell peppers and onions, served on a sizzling platter with guacamole, sour cream, and pico de gallo.

Shrimp sautéed with onions, bell peppers, and tomatoes.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled chicken, steak, and shrimp with sautéed onions and bell peppers.

Grilled cactus pad, seasoned and tender, with hints of tomatoes, onions, and fresh lime juice.

Grilled jalapeño pepper, typically seasoned and served with fresh onions.

Fried jalapeños typically paired with grilled onions for a spicy touch.

Three grilled jalapeño peppers typically seasoned with lime juice and salt.

Add crispy bacon to enhance your meal with a savory touch.

Add shredded or melted cheese to any side order.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Lightly breaded fish, typically featuring a crispy exterior and tender interior, commonly enjoyed as a side dish in Mexican cuisine.

Grilled chicken breast, typically includes a blend of Mexican spices for added flavor.

Ground beef simmered in a rich, spiced tomato sauce, typically includes onions, garlic, and chili peppers.

Typically includes roasted or fried chili peppers, accompanied by a savory sauce.

Creamy mayonnaise blended with smoky chipotle peppers, adding a mild spiciness and rich flavor.

Freshly made corn tortilla chips.

Crumbled Mexican cheese, typically salty and firm, often used to enhance tacos, salads, and soups.

Sour cream, guacamole, lettuce, pico de gallo, shredded cheese, jalapeños, and tortillas.

Sour cream, guacamole, pico de gallo, lettuce, shredded cheese, jalapeños, and tortillas.

Grilled fish filet typically includes a tender, flaky fish fillet.

Wedges of lime or lemon, typically used to enhance the flavor of dishes or as a garnish.

A large serving of our classic salsa, typically made with tomatoes, onions, cilantro, and peppers. Excellent for dipping chips or topping your favorite entrée.

Corn tortilla chips typically served with a side of mild salsa.

Medium salsa typically includes tomatoes, onions, peppers, and cilantro. Ideal for dipping or adding to your favorite Mexican dishes.

Corn tortilla chips served with a medium salsa, typically including tomatoes, onions, and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Refried pinto beans, typically garnished with a sprinkle of cheese.

Fluffy, steamed rice, a versatile and essential side for any meal.

Savory blend of seasoned rice paired with hearty beans.

Cut potatoes fried and salted to perfection.

Grilled shrimp typically includes bell peppers and onions.

Fresh, tangy sour cream, perfect for adding a creamy contrast to your favorite Mexican dishes.

Smooth sauce typically made from blended jalapeños, garlic, and spices.

Shredded blend of cheddar and Monterey Jack cheese, ideal for enhancing tacos, nachos, and quesadillas.

A blend of salsa verde and melted cheese, typically used to enhance the flavor of enchiladas or other Mexican dishes.

Includes bell peppers, onions, tomatoes, zucchini, and squash.

Grilled salmon filet, typically served with a caper sauce and steamed vegetables.

A simple accompaniment to your meal.

Handmade corn or flour tortillas, typically used to wrap fillings.

Corn tortilla chips typically served with a side of mild salsa.

Refried pinto beans, typically mashed and seasoned, served in a small tray.

Mexican rice typically includes fresh tomatoes, annatto spices, salt, and oil, creating a classic side dish.

A traditional Mexican dip typically includes tomatoes, onions, cilantro, and peppers.

Corn tortilla chips paired with a small serving of house-made salsa.

Grilled chicken and steak, typically with bell peppers, onions, and fajita seasoning.

Typically includes fresh, ripe avocado, commonly served whole. Ideal for adding to salads, tacos, or enjoying on its own.

Two pancakes typically served with butter and syrup.

Two slices of crispy bacon, a classic breakfast addition.

Grilled sausage links, typically served as a side for breakfast.

Crispy bacon strips, typically served as a savory breakfast side.

Grilled sausage links, typically seasoned with spices, commonly served as a breakfast side.

Thick slices of bread dipped in a cinnamon-vanilla egg batter, dusted with powdered sugar, and typically topped with whipped butter and syrup.

Scrambled eggs, beans, chorizo, and cheese wrapped in a flour tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Sausage, home potatoes, bell peppers, and onions mixed together, topped with two eggs and shredded cheddar.

Scrambled eggs, refried beans, cheese, sour cream, fried plantains, avocado, and handmade tortillas.

Pancakes, bacon strips, and scrambled eggs.

French toast typically served with eggs and bacon slices.

Scrambled eggs mixed with green sauce, typically accompanied by beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs mixed with jalapeños, onions, and tomatoes.

Scrambled eggs with shredded beef, onions, tomatoes, and bell peppers.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

New York steak typically served with two eggs, ranchero sauce, cheese, and seasoned potatoes.

Omelette Choose from avocado, chile verde, ham & cheese, jalapeño, steak, or veggie. Served with sides like beans, hash browns, Mexican potatoes, rice, or toast.

One egg cooked any style.

Two eggs prepared any style.

Shredded potatoes, typically fried to a golden crisp.

Typically includes two slices of toasted white or wheat bread.

Diced potatoes mixed with onions, tomatoes, and chili peppers.

Char-grilled steak taco in a flour tortilla, typically includes onions, cilantro, and salsa.

Grilled fish on a corn tortilla, typically topped with cabbage, pico de gallo, and a chipotle cream sauce.

Flour tortilla filled with ingredients like beans, meat, and cheese, typically topped with burrito sauce and melted cheese.

A roasted poblano pepper stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.

Tender pork cooked in a rich green chile and tomatillo sauce.

Crispy taco shell filled with ground beef, lettuce, tomato, and shredded cheese.

Corn tortilla filled with your choice of cheese, chicken, or beef, topped with red enchilada sauce and melted cheese.

Grilled chicken or steak typically sautéed with onions, bell peppers, and tomatoes.

Deep-fried taquito filled with shredded chicken or beef, typically topped with lettuce, tomatoes, sour cream, guacamole, and queso fresco.

Corn tortilla typically filled with seasoned meat, topped with onions and cilantro.

Grilled NY strip steak, typically served with onions, cilantro, and a hint of lime.

Fried sweet plantains, typically served with a hint of lime and a sprinkle of cotija cheese.

A Salvadoran dish made of a thick corn tortilla, typically filled with cheese, pork, and refried beans. Hand made.

Refried beans, lettuce, queso fresco, sour cream, and your choice of beef, chicken, or pork.

Grilled shrimp taco with cabbage, pico de gallo, and chipotle sauce. Served on a soft corn tortilla.

Soft flour tortilla filled with ground beef, lettuce, tomato, and shredded cheese.

Corn tortillas filled with sirloin beef gravy and onions, topped with melted cheese.

Homemade corn tamale filled with pork, topped with enchilada sauce and melted cheese.

Mexican sandwich with refried beans, lettuce, tomato, cheese, avocado, sour cream, and your choice of meat on a soft telera bun.

Handmade tortilla with sautéed cactus, caramelized onions, cilantro, queso fresco, and chipotle sauce.

Steamed cornmeal dough stuffed with savory pork, wrapped in corn husks. Typically includes a dozen tamales.

Flour tortilla filled with carne asada, beans, rice, and cheese. Typically topped with lettuce, sour cream, and tomatoes.

Crispy flour tortilla filled with ground beef or shredded chicken, beans, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.