EL CAPITAN MEXICAN GRILL & BAR Menu

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Homemade tamale with choice of chicken or vegetarian filling, wrapped in corn husk.

Taquito: filled with choice of chicken or beef, served with guacamole and sour cream.

Choose carnitas, al pastor, beef, or chicken. Add Asada and Shrimp with additional cost. Pinto or black beans, rice, pico de gallo, guacamole and cheese. Choice of spinach or regular flour tortilla, Dry or Wet.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Your choice of style.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Steak fries topped with carne asada, cheddar cheese, sour cream, guacamole and chives.

Melted cheese, chorizo, y rajas de poblano.

Your choice of style.

Assorted fried seafood Served with Tartar or Hot Sauce.

Tortilla chips, refried beans, jack cheese, sour cream, guacamole, pico de gallo.

Fried calamari served with spicy red sauce.

Taquito: filled with choice of chicken or beef, served with guacamole and sour cream.

Cheese and Chorizo.

Steak fries topped with carne asada, cheddar cheese, sour cream, guacamole and chives.

Beef taquitos, mulitas, nachos, chicken wings, guacamole, ranch dressing and sour cream.

Shrimp, avocado, fresh tomatoes, cucumbers, cilantro, red onions.

Wings with choice of buffalo or honey BBQ sauce.

1 Chicken, 1 Beef, 1 Vegetarian.

Romaine lettuce, corn, cilantro, black beans, red onions, tomatoes, served with a creamy chipotle dressing or cilantro vinaigrette.

Crispy romaine lettuce tossed with house made Caesar dressing, parmesan cheese and croutons.

Red cabbage, shredded carrots and cilantro vinaigrette.

Seared ahi tuna, mixed greens, grilled zucchini, carrots, avocado, tomatoes, sesame seeds with a ginger vinaigrette.

NY steak, romaine lettuce, poblano peppers, cilantro, chopped tomatoes, red onions, topped with tortilla chips, pepitas, cotija cheese and an avocado dressing.

Assorted seafood simmered in natural broth.

Shrimp, calamari, mussels, clams, white fish, onion, bell peppers and a touch of saffron.

Calamari, clams, mussels, shrimp, scallops and White Fish.

Shrimp, celery, spinach, carrots, potatoes, onion, garlic and white wine.

Sweet potatoes, red and green peppers, onions, tomatoes and roasted cactus, black beans on request.

Roasted vegetables, queso fresco and tomatillo salsa.

Corn or flour tortillas, black beans, corn, red onions, grilled cactus, bell peppers, cilantro, avocado with chipotle sauce.

Eggplant, zucchini, carrots, mushrooms and onions grilled to perfection and slightly tossed with garlic and oil.

Served with a lentil salad and fresh salsa.

Golden brown whole fish bone-in.

Roasted garlic, smoked paprika and a touch of cayenne pepper.

Butter, garlic, white wine and lime.

Seafood mix, sausage, chicken, onions, peppers, saffron and rice.

Salsa Roja, onions, green peppers. Spicy on request

Grilled shrimp with onions and bell peppers, typically includes a mix of vegetables.

White fish, lobster chunks and shrimp in creamy sauce, served with assorted vegetables and rice.

Green and red bell peppers, onions, tomatoes, cilantro, with ranchero sauce, spicy on request.

Baked chicken breast, garlic, black pepper, topped with jack cheese, lime and salsa verde.

Poblano pepper stuffed with chicken, cheese, buttered and fried.

Sliced chicken sautéed with bell peppers, onions, and tomatoes, typically served with tortillas.

Grilled chicken breast, onions, tomatoes, cilantro, bell peppers with a garlic wine sauce.

Marinated in ranchera sauce and cooked to the temperature of your choice.

Slowly braised pork, topped with onions and cilantro.

Cubed pork meat slowly cooked in green sauce.

Cubed pork meat slowly cooked in red sauce.

Strips of beef, onions, peppers and tomatoes.

Beef, chicken breast, longanisa sausage and shrimp.

Steak, chicken and Shrimp.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Homemade tamale with choice of chicken or vegetarian filling, wrapped in corn husk.

Stuffed poblano pepper with melted cheese, topped with tomato sauce, served alongside seasoned rice and black beans.

Poblano pepper filled with seasoned chicken, typically enveloped in a light egg batter and fried, then topped with a traditional Mexican sauce.

Add extra sauce of any kind to enhance your dish, typically includes a variety of traditional Mexican flavors to choose from.

Six tortillas, typically made from either corn or flour, prepared to complement various dishes.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese