El Capitan Mariscos Menu

Fish tostada typically includes crispy corn tortilla topped with marinated fish, fresh pico de gallo, avocado, and a blend of cilantro and lime.

Octopus tostada typically includes cooked octopus, pico de gallo, cucumber, and slices of avocado on a crispy corn tortilla.

Tostada topped with a mix of seafood including shrimp ceviche, cooked shrimp, octopus, and typically includes tomato, onion, cilantro, and avocado.

Fresh fish marinated in lime juice, cilantro, onions, and chili peppers. Served with avocado. Available in small or large sizes.

A medley of seafood, marinated in a vibrant citrus juice, typically includes tomatoes, onions, cilantro, and spices, reflecting a large, traditional Mexican ceviche blend.

Shrimp, octopus, scallops, crab, fish ceviche & oysters.

Fresh shrimp marinated in a zesty red chili sauce, garnished with sliced cucumber, tomatoes, onions, and vibrant orange slices.

Thinly sliced shrimp marinated in a tangy chiltepin pepper sauce, garnished with fresh tomato wedges, red onion slices, cucumber, and orange segments.

Shrimp soup typically includes shrimp, avocado, pico de gallo, and rice in a savory broth, often garnished with fresh vegetables.

Shrimp and octopus soup typically includes a savory broth enriched with mixed vegetables, often garnished with avocado and pico de gallo.

Prepared with prawns, typically includes rice, vegetables like carrots and zucchini, and a hint of chipotle in a savory broth.

Fish soup, simmered with a medley of vegetables such as carrots, potatoes, and cilantro, typically includes a rich broth infused with traditional Mexican spices.

Mussels prepared in a manner reflecting Mexican cuisine, typically including a blend of spices and herbs unique to the region.

Prawns prepared in a manner typical for Mexican trays, often sautéed with a blend of spices.

Succulent shrimp sautéed with caramelized onions and a blend of spices.

Shrimp, octopus & oysters.

A hearty mix of crab legs, shrimp, mussels, corn on the cob, and potatoes, seasoned with a blend of spices.

Deep-fried head-on shrimp sautéed with chile de arbol, butter, and red onions.

Grilled shrimp, tilapia, and fish fillets served as choice of entree.

Crispy fried selection with choices of shrimp, tilapia, or fish fillets. Served as an entree.

Quesadilla filled with selection of steak, chicken, pastor, chorizo, and campechano. Served with cheese blend.

Includes choice of protein, rice, lettuce, tomato, sour cream, cheese & avocado.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.