El Cantaro Vegan Taqueria Menu

Three small homemade tortillas, black bean purée, topped off with cabbage, cheese, and tahini salsa.

Four corn tortillas filled with spiced Chicken', then rolled up and served on a bed of lettuce and guacamole.

Spring mixed lettuce with corn, tomatoes, cheese, avocado, tortilla chips, cilantro, and ranch jalapeño dressing.

Stuffed with cheese in a tomato sauce. Served with beans, rice, small salad, and your choice of flour or corn tortillas.

Sautéed with onions & bell pepper, served with beans, rice, and your choice of flour or corn tortillas.

Sautéed with onions & bell pepper, served with beans, rice, and your choice of flour or corn tortillas.

Sautéed with onions & bell pepper, served with beans, rice, and your choice of flour or corn tortillas.

Served with chicken, beans, rice, and your choice of flour or corn tortillas.

Purée of black or pinto beans topped with cabbage, avocado, cheese, salsa fresca, and red sauce.

With cheese, lettuce, and tahini sauce topped with avocado slices.

Corn tortilla, layer of beans, cheese, and tahini with mild sauce, avocado, and your choice of cactus or mushrooms.

With cheese, lettuce, and tahini sauce topped with avocado slices.

With cheese, lettuce, and tahini sauce topped with avocado slices.

4 chicken stuffed corn tortillas topped with guacamole, cheese, and salsa fresca. With a side of pinto or black beans.

Two soft tacos, your choice of chickin' or steak, one spinach enchilada, your choice of green or red sauce, topped with sour cream, cheese, cilantro, and onions with a side of rice & pinto or black beans.

3 enchiladas, your choice of tomatillo or red sauce, sour cream, onions, cilantro, and cheese. With a side of rice & beans.

3 chicken enmoladas with Coloradito Molé, cheese, and parsley. With a side of rice & beans.

3 enchiladas with mushrooms, onions, cheese, sour cream, tomato, and side of rice & beans.

3 enchiladas in a tomatillo sauce, cheese, sour cream, onions, cilantro, and a side of rice & beans.

Homemade corn tortilla served with cilantro, onions, and choice of mild or hot salsa.

Vegan tuna fish topped with cabbage. With a choice of seasonal homemade mango salsa or pineapple salsa (wheat and soy protein).

Sautéed mushrooms topped with cilantro, fresh onions, and salsa.

Meatless and soy-free grounds topped with cheese, tomatoes, and lettuce. With a choice of mild or hot salsa.

Homemade tortilla, beans, salsa, and cheese.

Homemade corn tortilla served with cilantro, onions, and choice of mild or hot salsa.

Cactus, onions, cilantro, and salsa.

Sautéed mushrooms topped with cilantro, fresh onions, and salsa.

Meatless and soy-free grounds topped with cheese, tomatoes, and lettuce. With a choice of mild or hot salsa.

Homemade tortilla, beans, salsa, and cheese.

Homemade corn tortilla served with cilantro, onions, and choice of mild or hot salsa.

Cactus, onions, cilantro, and salsa.

Rice, pineapple salsa, cilantro, and roasted sesame seeds with homemade BBQ sauce.

Black or pinto beans.

Black or pinto beans with rice.

Grilled chickin', cheese, pinto or black beans, Spanish rice, and salsa fresca.

Grilled steak, cheese, pinto or black beans, Spanish rice, and salsa fresca.

Chipotle sauce, black beans, rice, cabbage, and cheese.

Cactus in chipotle sauce, beans, rice, pico de gallo, and cheese.

Grilled veggies, rice, beans, salsa fresca, lettuce, sour cream, cheese, and guacamole.

Two deep fried corn tortillas, smothered in black bean purée and cheese with a side of rice.

Two hand-made tortillas layered with beans and cheese and a side of rice.

Cheese quesadilla with a side of beans.

Lettuce, mayo, tomato, sautéed onion, roasted jalapeño, and avocado.

Lettuce, mayo, tomato, sautéed onion, roasted jalapeño, and avocado.

Lettuce, mayo, tomato, sautéed onion, roasted jalapeño, and avocado.

Lettuce, mayo, tomato, sautéed onion, roasted jalapeño, and avocado.

Puréed black beans, cactus salad, avocado, cheese, and green salsa.

Steak seasoned, topped with cheese, lettuce, cilantro, onion, cream, and avocado.

Served with vanilla soy ice cream, strawberry sauce, and carob chocolate sauce.