El Cantarito Mexican Grill Menu

Grilled burrito typically filled with chicken or beef, refried beans, and cheese, then deep-fried and topped with lettuce, sour cream, and guacamole.

Deep-fried flour tortilla filled with beef or chicken, beans, and cheese, topped with guacamole, sour cream, lettuce, and pico de gallo. Comes with rice and beans.

Grilled steak, bell peppers, onions, bacon, and melted cheese, typically served with tortillas.

Grilled pineapple stuffed with chorizo (spicy Mexican sausage) and cheese, served with rice and beans.

Two poblano peppers typically stuffed with cheese, dipped in egg batter, and fried, then topped with red sauce.

Tender pork tips with rice, beans, lettuce, tomatoes, guacamole, jalapeños, and tortillas.

Grilled chicken, beef, and shrimp sautéed with onions, tomatoes, and bell peppers.

Deep-fried burrito filled with seasoned beef or chicken, topped with cheese sauce, guacamole, sour cream, lettuce, and pico de gallo. Served with rice and beans.

Deep-fried flour tortilla filled with shrimp, beans, and cheese sauce. Typically topped with lettuce, guacamole, tomato, and sour cream.

Pineapple stuffed with grilled shrimp, chicken, steak, onions, and peppers, typically accompanied by a creamy sauce.

Chicken wings typically served with buffalo, hot, or habanero sauce, accompanied by celery, carrots, and ranch dressing.

Creamy, Melted Cheese Blend, Perfect for Dipping

Freshly smashed avocado mixed with tomatoes, onions, jalapeño, and cilantro. Typically includes lime juice and salt.

Refried beans mixed with cheese dip.

Melted cheese blend typically includes green chiles, jalapeños, and peppers.

A vibrant blend of ripe tomatoes, onions, cilantro, and jalapeños, typically served with fresh corn tortilla chips.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Freshly fried corn tortilla chips, typically served with salsa or guacamole.

Fresh avocado mixed with tomatoes, onions, cilantro, and jalapeños, finished with a hint of lime.

Refried beans topped with melted cheese and green salsa.

Homemade spicy salsa typically includes tomatoes, onions, jalapeños, and cilantro.

Chicken wings typically served with your choice of sauce: mild, hot, BBQ, or mango habanero.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Corn masa (dough) filled with seasoned pork, wrapped in a corn husk, and topped with red sauce and cheese.

Flour tortilla filled with grilled steak and melted cheese.

Grilled chicken in a soft flour tortilla, typically including lettuce and shredded cheese.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

A crispy corn tortilla topped with beans, lettuce, tomato, cheese, and sour cream.

Soft corn tortillas filled with your choice of meat, typically including cilantro and onions.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A flour tortilla filled with your choice of grilled steak or chicken, typically includes beans, cheese, lettuce, and tomatoes, topped with a traditional red burrito sauce.

Soft tortilla filled with grilled steak, lettuce, and shredded cheese.

Soft flour tortilla filled with ground beef or shredded chicken, lettuce, and shredded cheese.

Soft tacos (3): Ground beef or shredded chicken, typically with lettuce and cheese in soft tortillas.

A 6" flour tortilla grilled and filled with shrimp, cheese, and pico de gallo.

Corn tortilla filled with shredded beef, smothered in red enchilada sauce, and topped with cheese.

Grilled chicken with melted cheese, folded in a warm tortilla

Savory cheese-filled tortillas, baked in rich tomato sauce.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Flour tortilla filled with melted cheese, typically served with sour cream and guacamole.

Fried corn tortilla typically topped with refried beans, lettuce, tomato, guacamole, and shredded cheese.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Mashed pinto beans, typically cooked with onions and canola oil, and topped with shredded cheese.

Freshly sliced tomatoes typically include a hint of tanginess.

Fresh cilantro: Typically includes aromatic leaves used to add a bright, citrusy flavor to various dishes. A staple in many Latin cuisines.

A serving of creamy and tangy sour cream, typically used to complement a variety of Mexican dishes.

Rice and beans, typically featuring Mexican-style rice and either refried or black beans.

Shredded cheese: A side of finely shredded cheese, typically a blend of cheddar and Monterey Jack.

Grilled chicken breast, typically marinated in spices, then grilled to tender perfection.

Grilled steak, typically marinated and cooked to perfection.

Crispy thick-cut, smoked to perfection.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Sliced jalapeño peppers, typically enjoyed fresh or pickled, add a spicy kick to any meal.

Lettuce, sour cream, tomatoes, and shredded cheese.

Grilled Mexican onions: Typically includes smoky, charred knob onions, enhancing any dish with their robust flavor.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Freshly sliced avocado, typically served as a simple and nutritious side order.

Rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.

Stewed rice with tomatoes and Mexican spices.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Grilled shrimp, typically served as a side.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Mexican rice topped with melted cheese sauce, typically seasoned with tomatoes and spices.

Handmade corn tortillas typically used to wrap various fillings.

Homemade hot and spicy sauce typically made with tomatoes, onions, and peppers.

Chopped jalapeños, typically served either grilled or raw, adding a spicy kick to any meal.

Soft, pliable flour tortillas typically used for wrapping fillings, perfect for creating savory or sweet dishes. Enjoy warm and fresh.

Four corn enchiladas: one with ground beef, one with shredded chicken, one with cheese, and one with beans. Topped with mole salsa, lettuce, sour cream, tomatoes, and shredded cheese.

Deep-fried flour tortilla filled with chicken or beef, topped with cheese sauce, guacamole salad, and served with rice and beans.

One taco, one enchilada, with rice and beans.

Scrambled eggs with Mexican sausage, typically served with rice, beans, and tortillas.

Four enchiladas: one chicken, one beef, one cheese, and one bean. Topped with enchilada sauce, shredded cheese, lettuce, tomatoes, and sour cream.

Grilled chicken or beef with sautéed onions and bell peppers, served with rice, beans, and tortillas.

Crispy flour tortilla filled with grilled chicken or steak, sautéed with peppers and onions. Topped with lettuce, tomato, cheese, sour cream, and guacamole.

Ranch-style eggs topped with Mexican sauce, served with rice, beans, and tortillas.

Grilled chicken or steak with sautéed onions and bell peppers, typically accompanied by beans, rice, and tortillas.

A large burrito filled with potatoes, chorizo, rice, and beans, topped with lettuce, sour cream, pico de gallo, and cheese.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes in a large flour tortilla. Topped with cheese sauce and pico de gallo.

Flour tortilla filled with marinated skirt steak, rice, and beans, topped with nacho cheese, lettuce, sour cream, and guacamole.

A burrito filled with ground beef and refried beans, topped with lettuce, tomatoes, sour cream, and shredded cheese.

Grilled chicken or steak with sautéed bell peppers, onions, and tomatoes, wrapped in a flour tortilla, typically topped with cheese sauce.

A large burrito stuffed with grilled chicken, steak, beans, pico de gallo, lettuce, and covered with cheese sauce.

Flour tortilla typically filled with grilled meats, beans, rice, onions, and peppers, topped with cheese sauce, sour cream, and pico de gallo.

Two burritos, one chicken with beans and one beef with beans, topped with red sauce, lettuce, tomatoes, and sour cream.

Filled with grilled chicken, steak, shrimp, rice, and beans. Topped with cheese sauce, pico de gallo, and avocado.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Grilled chicken or steak, bell peppers, onions, tomatoes, beans, lettuce, shredded cheese, sour cream, guacamole, and pico de gallo in a crispy flour tortilla shell.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy flour tortilla shell filled with seasoned ground beef, shredded lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Soothing Chicken Broth with Tender Meat and Vegetables

Grilled salad with mixed greens, tomatoes, onions, bell peppers, mushrooms, and shredded cheese. Typically includes grilled zucchini, squash, and other seasonal vegetables.

Fresh and vibrant mix of crisp greens

Crispy flour tortilla bowl filled with grilled chicken, chorizo, black beans, white rice, lettuce, sour cream, pico de gallo, and shredded cheese.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Grilled flour tortilla filled with mushrooms, bell peppers, onions, zucchini, tomatoes, and melted cheese.

Grilled chicken or steak, bell peppers, onions, and tomatoes, stuffed in a cheese quesadilla.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes in a flour tortilla, typically served with lettuce, sour cream, and guacamole.

Grilled flour tortilla filled with marinated pork, melted cheese, pineapple, onions, and pico de gallo.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled with bell peppers, onions, and tomatoes.

Grilled strips of chicken, steak, onions, zucchini, mushrooms, poblano peppers, and tomatoes, served on a skillet covered with flaming melted cheese.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes.

Grilled chicken, shrimp, and pineapple, typically cooked with onions, bell peppers, and mushrooms.

Grilled mushrooms, onions, tomatoes, zucchini, and bell peppers.

Pork carnitas sautéed with onions, bell peppers, and tomatoes.

Grilled shrimp, imitation crab meat, and scallops cooked with special spices.

Grilled shrimp with bell peppers, onions, and tomatoes.

Grilled chicken, steak, and chorizo (spicy Mexican sausage) cooked with onions, bell peppers, and jalapeños.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak typically served with sautéed onions, bell peppers, and a mild sauce.

Beef steak with a cheese enchilada, served with rice, beans, and tortillas.

Thinly sliced steak topped with sautéed onions, tomatoes, and bell peppers.

Grilled steak typically topped with sautéed onions, tomatoes, and bell peppers.

Grilled chicken breast with sautéed onions and tomatoes, topped with melted cheese. Typically includes a side of guacamole salad.

Grilled chicken breast with mushrooms, bell peppers, onions, and cheese sauce, typically served with rice, beans, and tortillas.

Grilled chicken breast topped with chorizo and cheese sauce.

Grilled chicken breast typically includes onions, mushrooms, and zucchini, topped with cheese sauce.

Grilled chicken served with green squash, red peppers, and specialty melted cheese on a bed of rice.

Grilled steak over a bed of rice, topped with melted cheese.

Grilled chicken breast strips with mushrooms, onions, and bell peppers, served over a bed of rice, topped with melted cheese and mild red sauce.

A burger made with three house-seasoned beef patties, guacamole, bacon, cheese, and jalapeños. Topped with a skewer of three grilled shrimp.

Sautéed shrimp with bell peppers, onions, and tomatoes, served on a bed of rice with melted cheese.

Shrimp, scallops, fish, and calamari typically cooked with mole, chile rojo, onions, and peppers, served in a traditional molcajete stone bowl.

Fried shrimp, typically includes a crispy coating, served in an order of 14 pieces.

Sautéed shrimp with mushrooms, onions, and bell peppers in a creamy chipotle sauce.

Shrimp sautéed in garlic sauce with onions and tomatoes, typically served over rice and garnished with fresh avocado.

Shrimp wrapped in bacon, cooked in a special cream sauce, typically includes cilantro.

Grilled fish fillet topped with shrimp, scallops, and calamari in a special sauce.

Shrimp sautéed in a spicy diablo sauce with onions and bell peppers.

Crispy flour tortilla filled with ground beef or chicken, lettuce, shredded cheese, tomatoes, and sour cream.

Corn tortilla chips topped with melted cheese, beans, and sour cream.

Wrapped in a tortilla and typically filled with cheese, chicken, or beef, covered in enchilada sauce.

Fried chicken tenders typically served with crispy french fries.

Macaroni pasta typically includes a creamy cheese sauce.

Flour tortilla with melted cheese, typically includes a blend of jack and cheddar.

Small burrito with rice, refried beans, and cheese wrapped in a flour tortilla.

Hard shell taco typically filled with ground beef, lettuce, tomato, and cheese.

Grilled chicken enchiladas topped with cheese, green sauce, sour cream, and pico de gallo.

Four rolled corn tortillas: one beef, one chicken, one cheese, and one bean. Topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Corn tortillas filled with cheese, topped with pork cooked with onions, bell peppers, and tomatoes, then garnished with enchilada sauce, lettuce, sour cream, guacamole, and sliced tomatoes.

Four enchiladas: one beef, one chicken, one cheese, and one bean. Topped with ranchero sauce, lettuce, tomatoes, and sour cream.

Four chicken enchiladas covered with melted cheese and tomatillo sauce, garnished with sour cream and pineapple.

Smooth, caramel-topped custard, a classic delight.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy Coated, Soft-Centered Ice Cream Delight

A deep-fried flour tortilla topped with honey, butter, cinnamon, and a scoop of vanilla ice cream.

A refreshing drink made from 100% apple concentrate, offering the crisp and natural sweetness of freshly picked apples.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly brewed coffee made from carefully selected Mexican coffee beans, typically enjoyed black or with cream and sugar.

Refreshing carbonated beverage, perfect for quenching your thirst.

Grilled chicken, beef, and shrimp fajitas typically include sautéed onions and bell peppers, served on a large sizzling skillet for two.

Grilled chicken, steak, onions, zucchini, mushrooms, poblano peppers, and tomatoes, covered with flaming melted cheese.

Grilled chicken, steak, and shrimp sautéed with bell peppers and onions, served on a sizzling skillet for two.

Grilled chicken, steak, shrimp, and pork carnitas with bell peppers, onions, and tomatoes, served on a large sizzling skillet.

Grilled pork carnitas sautéed with bell peppers, onions, and tomatoes on a sizzling skillet.

Grilled shrimp, imitation crab meat, and scallops, typically sautéed with bell peppers, onions, and tomatoes.

Grilled chicken, steak, shrimp, and pineapple cooked with onions and bell peppers, topped with shredded cheese.

Grilled chicken, steak, chorizo, and shrimp sautéed with onions, bell peppers, and tomatoes.

Tortilla chips topped with cheese, refried beans, grilled chicken, grilled steak, sour cream, guacamole, and tomatoes.

Crispy tortilla chips generously topped with melted cheese.

Tortilla chips topped with seasoned ground beef, melted cheese, beans, jalapeños, sour cream, and diced tomatoes.

Grilled chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes, served on tortilla chips, topped with cheese dip, lettuce, and sour cream.

Two bean burritos topped with cheese sauce and burrito sauce.

One bean burrito, one cheese enchilada, and one cheese quesadilla.

Bean burrito, cheese enchilada, and bean tostada, typically includes cheese sauce.

Chalupa, cheese enchilada, and refried beans.

Bean burrito, cheese quesadilla, and chalupa, typically includes cheese sauce.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled shrimp marinated in a house-made adobo sauce with butter, garlic, mustard, and chipotle.

Grilled shrimp, pico de gallo, cabbage, and chipotle aioli in a soft tortilla.

Chorizo tacos typically include Mexican sausage, onions, and cilantro on corn tortillas.

Soft corn tortillas filled with Mexican sausage and potatoes, topped with onions and cilantro.

Slow-cooked pork carnitas, typically topped with onions, cilantro, and served in soft corn tortillas.

Marinated pork, grilled pineapple, onion, and cilantro in a soft corn tortilla.

Beer-battered fish in a soft tortilla, topped with cabbage, chipotle mayo, red onion, lime, and cilantro.