El Cantarito Bar & Grill Menu

Three corn tortillas seasoned in beef consommé, stuffed with shredded beef and melted shredded cheese and topped with cilantro and onions. Served with consommé and rice.

Three soft corn tortilla tacos with your choice of meat. Served with onions, cilantro, lime, homemade hot sauce, rice and beans. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken strips on a bed of rice topped with cheese dip.

Chunks of avocados, tomatoes, onions, jalapeño and a hint of lime.

A huge flour tortilla stuffed with your choice of grilled chicken or steak, chorizo, rice, beans and grilled onions, tomatoes and peppers. Topped with cheese dip, our signature creamy chipotle sauce and pico de Gallo. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled corn on the cob with mayonnaise, cotija cheese, chili powder, and lime.

Taco - Choice of beef or chicken, in hard or soft tortilla.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Spicy chorizo blended with melted cheese, perfect for dipping.

Chunks of avocados, tomatoes, onions, jalapeño and a hint of lime.

Chicken, steak and shrimp with bell peppers, onions and tomatoes. Topped with shredded cheese and cheese dip. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy chorizo blended with melted cheese, perfect for dipping.

Chicken or steak with bell peppers, onions, tomatoes and melted cheese. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of chicken or steak nachos covered with cheese dip and shredded cheese. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Chicken and beef nachos topped with beans, melted shredded cheese, lettuce, tomatoes, guacamole and sour cream.

Crispy corn tortilla chips typically served with salsa.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A creamy spinach delight

Crispy tortilla chips topped with cheese, beef, chicken, or refried beans.

Creamy, Melted Cheese Blend, Perfect for Dipping

Freshly mashed avocado dip, seasoned with lime and cilantro.

Grilled chicken, tortilla strips, cheese, avocado and pico de gallo.

Fajita-style chicken or steak with beans, lettuce, tomatoes, sour cream, guacamole and grated cheese. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slices of grilled chicken breast served on a fresh bed of mixed greens, topped with tomatoes, queso fresco and a combination of roasted corn, black beans, green and red bell peppers. Prepared fresh daily. Served with seasoned tortilla strips and ranch or creamy chipotle sauce.

Lettuce, sour cream, tomatoes, and shredded cheese.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

A bed of lettuce with guacamole, sour cream, shredded cheese and tomatoes.

Grilled salmon with rice, grilled veggies and house salad.

Shrimp with bell peppers, mushrooms and zucchini. Served on a bed of rice and topped with cheese sauce.

Grilled shrimp and scallops over a bed of rice topped with cheese sauce. Served with salad and flour tortillas.

Grilled shrimp tossed in a house picante sauce and topped with onions. Served with rice, salad and tortillas.

Grilled tilapia fillet with bell peppers, mushrooms and zucchini. Served with salad, rice and flour tortillas.

Grilled shrimp topped with green and red peppers, zucchini and mushrooms. Served with rice, salad and flour tortillas.

Grilled shrimp smothered in a signature Mexican cream sauce. Served with rice, beans and flour tortillas.

Mexican-style shrimp cocktail served in a zesty tomato sauce, tossed in onions, tomatoes, cilantro, avocado and lime juice. Served cold with crackers.

Grilled shrimp with onions, jalapeños and tomatoes. Served with rice, beans and flour tortillas.

Grilled shrimp tossed in a special chipotle sauce. Served with rice, salad and flour tortillas.

Rib-eye steak with mushrooms topped with cheese sauce. Served with pico de gallo, rice, refried beans and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib-eye steak with onions, tomato and jalapeño. Served with rice, beans and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two rib-eye fillets served with rice, beans, pickled jalapeños, guacamole salad and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled rib-eye steak with onions, pepper and tomatoes. Served with ranchero sauce, rice, refried beans and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A juicy chicken breast covered with our special ranchera sauce and topped with melted shredded cheese. Served with rice, beans and flour tortillas.

Seasoned grilled chicken breast served with rice, guacamole and a sour cream salad.

Chicken breast in a special chipotle sauce over a bed of rice. Served with guacamole salad, sour cream and flour tortillas.

Grilled chicken breast topped with red and green peppers, mushrooms and zucchini. Served with rice, guacamole salad, sour cream and tortillas.

Slices of juicy grilled chicken, mushrooms and onions covered with our signature chipotle creamy sauce. Served with rice, beans and flour tortillas.

Grilled chicken breast topped with chorizo (Mexican sausage) and cheese sauce. Served with rice, beans and flour tortillas.

Grilled chicken breast topped with melted cheese, mushrooms and pineapple. Served with rice and a salad.

Your choice of grilled chicken or steak tossed with zucchini, bell peppers and mushrooms. Served on a bed of rice and topped with cheese sauce. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four fried corn flautas - two beef and two chicken - served with lettuce, guacamole, tomatoes, sour cream and queso fresco.

Two flour tortillas, soft or fried, stuffed with your choice of beef tips or shredded chicken. Topped with cheese dip, lettuce, tomatoes, sour cream, guacamole and your choice of rice or beans.

A bed of rice topped with juicy grilled chicken, shrimp, and steak, topped with cheese sauce. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak on a bed of rice topped with cheese dip. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two Anaheim peppers topped with ground beef or chicken and topped cheese sauce. Served with rice and beans.

Grilled shrimp on a bed of rice topped with cheese dip.

A large sandwich made with mexican bread filled with your choice of grilled chicken, carne asada, pastor, carnitas or chorizo and lettuce, tomatoes, jalapeños, avocado, mayo and melted shredded cheese. Served with fries or rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Corn tortillas casserole topped with your choice of shredded chicken or beef and our signature red or green sauce and queso fresco. Served with rice and a salad.

A generous portion of tender pieces of fried pork, served with rice, beans, pico de gallo and tortillas.

Three corn tortillas seasoned in beef consommé, stuffed with shredded beef and melted shredded cheese and topped with cilantro and onions. Served with consommé and rice.

Two chili poblanos stuffed with cheese and topped with our house mild sauce. Served with rice and beans.

Grilled steak, chicken and chorizo with pineapple, bell peppers, onions and tomatoes. Covered with shredded melted cheese. Served with rice, beans, salad and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of steak or chicken mixed with bell peppers, zucchini and mushrooms. Served with rice, beans, salad and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp with bell peppers, onion and tomatoes. Served with rice, beans, salad and flour tortillas.

Your choice of chicken or steak mixed with grilled bell peppers, tomatoes and onions. Served with rice, beans, salad and flour tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A combination of shrimp, scallops and tilapia grilled to perfection with onions, bell peppers and tomatoes. Served with rice, beans, salad and flour tortillas.

Three flour tortilla tacos with your choice of crispy or grilled tilapia or grilled shrimp, topped with lettuce, pico de gallo and cheese. Served with rice, beans and special chipotle sauce on the side.

Five different enchiladas - one beef, one cheese, one chicken, one bean and one shredded beef - all topped with shredded cheese, lettuce, tomatoes and sour cream.

Three enchiladas filled with a seafood mix containing shrimp, scallops and tilapia. Covered with queso dip and served with rice and a sour cream salad.

Three enchiladas - your choice of shredded chicken, shredded beef or cheese - topped with green tomatillo sauce. Served with rice and beans.

Three chicken enchiladas topped with shredded cheese, enchilada sauce, lettuce, tomatoes, sour cream and guacamole. Served with rice and beans.

A quesadilla filled with shredded cheese, grilled chicken and chorizo and topped with cheese dip. Served with rice and beans.

A quesadilla filled with shrimp, shredded cheese, onion, mushrooms and pineapple and topped with cheese dip. Served with rice and beans.

A quesadilla filled with your choice of steak or grilled chicken and melted shredded cheese, topped with cheese dip. Served with salad and rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A quesadilla filled with steak, chicken, shrimp, onions, peppers, tomatoes and topped with cheese dip. Served with beans and a salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A huge flour tortilla stuffed with your choice of steak or grilled chicken, filled with rice, beans, lettuce, sour cream, guacamole and pico de gallo. Topped with cheese dip. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two fried burritos with your choice of shredded chicken or beef tips. Topped with cheese sauce. Served with rice and beans.

Your choice of shredded chicken or ground beef burrito stuffed with beans. Topped with lettuce, tomatoes and sour cream. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A burrito filled with grilled steak or chicken, beans, bell peppers, onions and tomatoes. Topped with cheese sauce, pico de gallo, lettuce, sour cream and guacamole. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A large burrito stuffed with grilled shrimp, onions, green peppers, tomatoes, rice and beans. Topped with cheese sauce.

Served with rice and choice of refried beans or black beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Flour tortilla filled with cheese.

Taco - Choice of beef or chicken, in hard or soft tortilla.

Rice and BeansChoice of refried or black beans.

Choice of refried or black beans.

Rolled up fried tacos.

Corn tortilla rolled around a filling covered with cheese and savory sauce.

Chile pepper coated with egg, stuffed with cheese.

Flour tortilla rolled around meat topped with cheese and a mild red sauce.

Flat crisp tortilla topped with meat, lettuce, shredded cheese and tomatoes.

A creamy, tangy topping typically used to complement Mexican dishes.

Typically includes finely grated cheese, commonly used as a topping or filling in various Mexican dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Pickled jalapeños typically include whole jalapeño peppers, apple cider vinegar, onions, and spices, offering a tangy and spicy kick.

A small steamed cake of dough made from corn and filled with shredded pork. Topped with queso fresco and sour cream.

Chile pepper coated with egg, stuffed with cheese and meat.

Vegetarian. A large flour tortilla stuffed with cheese, zucchini, red and green peppers, onions and mushrooms. Served with rice and a sour cream salad.

Vegetarian. A large burrito stuffed with grilled onions, pepper, tomatoes, mushrooms, zucchini, rice and refried beans. Topped with cheese dip, lettuce, sour cream, guacamole and pico de gallo.

Vegetarian. Served with rice and choice of refried beans or black beans.

Vegetarian. Served with rice and choice of refried beans or black beans.

Grilled chicken or steak served over a bed of rice topped with cheese dip. Served with tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken or steak with bell peppers, mushrooms and zucchini, served on a bed of rice and topped with cheese sauce. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken or steak served with a sour cream salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

One taco, one enchilada and your choice of rice, refried or black beans.

Two enchiladas topped with lettuce, sour cream and tomatoes. Choice of rice or beans.

Filled with beef or chicken, beans, lettuce, tomatoes, shredded cheese, guacamole and sour cream.

One flour tortilla, soft or fried, filled with beef tips or chicken, topped with cheese dip, lettuce, sour cream, guacamole and tomatoes. Served with rice or beans.

Corn tortilla casserole topped off with your choice of chicken or beef tips, loaded with queso fresco and your choice of green or red sauce. Served with rice and a salad.

Two eggs scrambled or over-easy and topped with our ranchero sauce. Served with rice, beans and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A juicy chicken breast served with rice, salad and tortillas.

A burrito stuffed with carnitas and topped with cheese and green sauce. Served with rice and a salad.

Grilled shrimp with bell peppers, mushrooms and zucchini on a bed of rice topped with cheese dip.

Chicken or steak with bell peppers, onions and tomatoes. Served with tortillas, rice and a sour cream salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or steak smothered in shredded cheese, with bell pepper, onions and tomatoes. Served with tortillas, rice and a sour cream salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or beef burrito stuffed with beans and topped with lettuce, sour cream and tomato.

A quesadilla stuffed with zucchini, bell peppers, mushrooms and onions. Served with rice and a sour cream salad.

Your choice of grilled or fried tilapia topped with lettuce and shredded cheese. Served with choice of rice or beans.

Two grilled shrimp tacos topped with lettuce and shredded cheese. Served with your choice of rice or beans.

A burrito stuffed with steak and topped with cheese dip. Served with rice and a salad. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled zucchini, bell peppers, onions, mushrooms and tomatoes. Served with tortillas, rice and a sour cream salad.

Served with rice and choice of refried beans or black beans.

Served with rice and choice of refried beans or black beans.

And fries.

And fries.

And fries.

And fries.

Beef or cheese.

Rice and beans.

Rice and beans.