El Cangrejo Nice Menu

Octopus, shrimp, scallops, and oysters typically served in a large appetizer platter.

Scallops marinated in lime juice, served with green sauce.

Shrimp and scallops, typically sautéed with garlic and onions, served with fresh cilantro and a hint of lime.

Shrimp marinated in lime juice and chile de arbol sauce, garnished with fresh avocado, tomato, and cilantro.

Shrimp marinated in lime juice with green chile, cucumber, red onion, cilantro, and avocado.

Layers of shrimp, fish ceviche, shrimp ceviche, and Mexican scallops, with avocado and a special black sauce.

Fresh guacamole typically includes mashed avocados, diced onions, tomatoes, cilantro, jalapeños, and a splash of lime juice, served with crispy tortilla chips.

Fresh raw oysters served in their shell, typically enjoyed with a squeeze of lime and a dash of hot sauce.

Fresh oysters served on the half shell, typically accompanied by salsa fresca.

Oysters topped with shrimp ceviche and house-made salsa.

Fresh oysters on the half shell topped with shrimp, pico de gallo, and a special sauce.

Oysters served in a half shell, typically garnished with shrimp, octopus, and diced onions, tomatoes, and cucumbers.

Fresh oysters served in a shot glass, typically combined with shrimp, lime juice, and clamato.

A mix of chicken wings, cheese quesadilla, beef nachos, and guacamole dip.

Typically includes fresh apple juice in a convenient bottle.

Freshly squeezed orange juice in a 15oz bottle.

Freshly squeezed orange juice.

Red Bull typically includes caffeine, taurine, and B vitamins, providing an energizing boost in a sleek 8.5 oz can.

Typically includes flavors like Coke, Dr. Pepper, Sprite, Lemonade, and Orange Fanta.

Typically includes Coca-Cola, Fanta, Jarritos in flavors like tamarind, pineapple, and mandarin, known for their glass bottles and cane sugar sweetness.

Fish and shrimp stewed in a savory broth with vegetables.

Shrimp soup with carrots, potatoes, zucchini, and onions, typically garnished with cilantro.

Fish soup with carrots, potatoes, bell peppers, onions, and tomatoes in a savory broth.

Shrimp soup typically includes carrots, potatoes, and onions in a savory broth.

Diced shrimp, scallops, and crab meat in a traditional Mexican broth.

Shrimp and sausage typically seasoned and cooked in a bag, often including corn and potatoes.

Marinated shrimp skewers with onions and bell peppers, wrapped in bacon, typically served on a bed of rice with charro beans and fresh guacamole.

Shrimp cooked in a special house sauce, typically featuring a blend of spices and herbs.

Shrimp sautéed in spicy diabla sauce with onions and peppers.

Grilled shrimp typically seasoned with garlic butter, onions, and bell peppers.

Shrimp sautéed in a buttery garlic sauce, typically accompanied by rice and salad.

Breaded shrimp, typically served with rice and salad.

Shrimp sautéed with onions, bell peppers, tomatoes, and ranchero sauce.

Shrimp enchiladas typically filled with sautéed shrimp, topped with enchilada sauce, cheese, and garnished with sour cream and avocado slices.

Grilled shrimp with bell peppers, onions, and tomatoes.

Shrimp wrapped in bacon, topped with cheese, and drizzled with a special sauce.

Shrimp and melted cheese in a flour tortilla, typically includes onions, bell peppers, and tomatoes.

Shrimp cooked in a signature garlic spicy sauce, typically includes shrimp with head.

Shrimp marinated in lime, mixed with red onion, cilantro, tomato, cucumber, and house sauce.

Shrimp marinated in lime juice, typically mixed with onion, cilantro, tomato, cucumber, and jalapeño.

Fish marinated in lime juice, mixed with cucumber, onions, and cilantro.

Marinated fish mixed with cilantro, onion, tomato, and cucumber, typically seasoned with lime juice and house spices.

A mix of marinated shrimp, fish, and scallops typically combined with red onion, cucumber, tomato, cilantro, and lime juice.

Marinated shrimp, fish, octopus, and scallops mixed with lime juice, red onions, cilantro, and cucumber in a full tray.

Grilled meats platter featuring steak, chicken, pork, chorizo, sausages, green onions, jalapeños, and cactus.

Grilled seafood tray featuring fish fillet, shrimp, octopus, crab legs, and mussels, typically accompanied by onions, peppers, and tomatoes.

Grilled beef, chicken, shrimp, chorizo, and vegetables, typically including onions and bell peppers, served on a tray.

Grilled steak.

Chicken enchiladas made with corn tortillas, filled with shredded chicken, and topped with red sauce, cheese, and lettuce.

Shredded chicken enchiladas covered with green tomatillo sauce, topped with sour cream and white cheese.

Chicken salad.

Grilled carne asada and shrimp with rice, beans, and salad

Breaded steak with fries.

Grilled chicken.

Grilled chicken strips with bell peppers, onions, and tomatoes. Typically served with rice, beans, guacamole, and tortillas.

Grilled steak fajitas with bell peppers, onions, and tomatoes.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Come back to life cocktail.

Grilled half lobster typically served with shrimp.

Whole lobster typically served with shrimp and a variety of house-made sauces.

Half lobster stuffed with shrimp, octopus, and crab, typically served with a rich mushroom sauce.

Stuffed whole lobster typically includes shrimp, octopus, and crab, creating a rich and savory seafood medley.

A hearty mix of grilled beef, pork, and chicken, accompanied by roasted green onions, jalapeños, and a slice of grilled cheese.

A traditional molcajete stone bowl filled with shrimp, octopus, crab, mussels, fish, and scallops, typically simmered in a savory broth.

Beef, chicken, chorizo, grilled shrimp fish, and scallops with ranchero sauce and tortillas.

Grilled steak, chicken, pork chops, chorizo, and shrimp served on a bed of bell peppers, tomatoes, and onions.

Grilled seafood mix typically includes fish, octopus, clams, shrimp, calamari, and crab, often cooked in a special house sauce.

Grilled steak, chicken, chorizo, shrimp, bell peppers, and onions.

Shrimp, octopus, and abalone on a pineapple.

A zesty, tangy sauce typically made with lime juice, serrano peppers, and cilantro, perfect for adding a refreshing kick to your dishes.

Fresh avocado, typically served as a half portion, to complement your meal with its creamy texture and rich flavor.

Grilled green onions, typically used to enhance main dishes.

Cevichazo sauce typically includes a blend of lime, cilantro, and chili peppers, providing a zesty and vibrant addition to your dish.

Fried jalapeño peppers, typically seasoned with salt and lime.

Soft and fresh cheese, typically used as a topping for various Mexican dishes.

Fiery salsa typically made with a blend of hot peppers, tomatoes, and spices.

Freshly made salsa featuring a blend of tomatoes, chili peppers, and spices.

A fiery salsa typically made with a blend of roasted tomatoes, serrano, and jalapeño peppers.

Adds a cool and creamy touch that complements a wide range of dishes, enhancing the richness of your meal.

Grilled fish fillet typically served with rice, vegetables, and salad.

Grilled fish fillet sautéed in a garlic butter sauce.

Breaded and fried fish fillet, typically served with rice and salad.

Fish fillet wrapped in foil with shrimp, octopus, mushrooms, onion, and cilantro, cooked with butter and a creamy special sauce.

Grilled fish fillet typically topped with a ranchero sauce made from tomatoes, onions, and bell peppers.

Fish fillet typically stuffed with shrimp, octopus, and crab, wrapped in bacon, and topped with chipotle cream and mushrooms.

Grilled fish fillet marinated in special zarandeado sauce, topped with grilled onions and peppers.

French fries topped with carne asada, melted cheese, sour cream, guacamole, and pico de gallo.

Corn tortilla chips topped with refried beans, melted cheese, grilled steak, diced tomatoes, green onions, jalapeños, guacamole, and sour cream.

Mixed seafood sampler with shrimp, scallops, crab, octopus, and abalone, typically prepared with a spicy garlic sauce.

Mix of gobernador tacos and de la sierra, typically featuring shrimp, melted cheese, pico de gallo, and other regional ingredients.

Succulent shrimp sautéed with a blend of spices, garnished with fresh orange slices, cucumber, and tomato wedges.

Steamed shrimp served over a bed of lettuce, tomatoes, cucumbers, and habanero sauce.

Succulent shrimp in a spicy red sauce, garnished with lime wedges, orange slices, avocado, and tomato slices.

Shrimp sautéed with fresh mango, habanero peppers, butter, garlic, and toasted chiles.

Shrimp marinated in homemade red salsa, grilled to perfection, typically includes lemon juice, hot peppers, garlic, salt, and pepper.

Deep-fried shrimp in a spicy garlic sauce, garnished with onions and cucumber.

Shrimp empanadas filled with cheese, sautéed shrimp, onions, cilantro, tomatoes, and jalapeños.

Shrimp empanadas typically filled with cheese, onions, cilantro, tomatoes, and jalapeños, wrapped in a crispy corn masa shell.

Sautéed shrimp in our signature spicy garlic sauce.

Fried shrimp sautéed in a spicy red pepper and lime sauce.

A mixed seafood sampler with shrimp, scallops, crab, octopus, and abalone, typically cooked in a spicy garlic sauce.

Mussels typically cooked in our signature spicy garlic sauce.

Crab legs in our signature spicy garlic sauce.

Grilled octopus marinated in zarandeado sauce, typically served with poblano pepper.

Melted Chihuahua cheese with Mexican chorizo, typically including onions, tomatoes, and jalapeños.

Chicken wings sampler featuring tamarindo, lemon pepper, and spicy red hot sauces.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Crispy chicken nuggets typically served with fries.

Soft corn tortillas filled with your choice of filling, topped with enchilada sauce and melted cheese.

Fried tortilla chips covered in red sauce, topped with grilled steak, cheese, sour cream, and onions.

Scrambled eggs with Mexican sausage, rice, beans, and tortillas.

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

Fried whole tilapia topped with a spicy diabla sauce.

Fried whole tilapia marinated in garlic sauce.

Fried tilapia with onion, tomato, cilantro, and chile verde.

Grilled whole fish marinated in a tangy zarandeada sauce, typically accompanied by grilled onions, pico de gallo, and avocado.

Smooth, caramel-topped custard, a classic delight.

Vanilla or chocolate

Mexican rice typically includes tomatoes, onions, garlic, and cumin for a flavorful side dish.

Corn tortilla chips paired with house-made salsa.

Mixed greens, tomatoes, bell peppers, onions, and shredded cheese.

Refried pinto beans typically garnished with shredded cheese.

Hand-cut crispy potato fries, seasoned with a hint of salt.

Handmade corn or flour tortillas, typically used to wrap fillings.

Flat corn tortillas topped with ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

Mexican sausage, rice, beans, cheese, lettuce, avocado, and sour cream, wrapped in a flour tortilla.

Marinated pork with pineapple, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Grilled chicken wrapped in a flour tortilla with rice, beans, lettuce, tomatoes, cheese, onions, cilantro, and avocado.

Grilled flour tortilla filled with melted cheese and marinated steak.

Flour tortilla filled with melted cheese and seasoned Mexican pork sausage, typically includes sour cream and lettuce.

A grilled flour tortilla filled with marinated pork, pineapple, cheese, onion, and cilantro.

Grilled chicken breast, melted cheese, and pico de gallo in a folded flour tortilla.

Grilled steak on a corn tortilla, typically garnished with onions, cilantro, and salsa.

Grilled shrimp with lettuce, tomato, pico de gallo, cheese, and creamy taco sauce.

Grilled shrimp in spicy sauce with cabbage, pico de gallo, and cheese in a corn tortilla.

Mexican chorizo on a corn tortilla, topped with cilantro, diced onions, and salsa.

Grilled shrimp with melted cheese, onion, tomato, and cilantro in a corn tortilla.

Shredded marlin with cheese, bell peppers, and onions in a corn tortilla.

Marinated pork taco with grilled pineapple, cilantro, and diced onions on a soft corn tortilla.

Crispy cod, green cabbage, pico de gallo, roasted lemon aioli, and salsa verde on a soft taco.

Grilled chicken taco with onions, cilantro, and salsa on a soft corn tortilla.

Bean tacos with carne asada, typically includes cilantro, onions, and lime on homemade corn tortillas.

Grilled steak, refried beans, lettuce, tomato, avocado, onion, cheese, and mayonnaise on Mexican bread.

Grilled telera roll with Mexican chorizo, beans, cheese, lettuce, tomato, pickled jalapeños, sour cream, and avocado slices.

Marinated pork, black beans, lettuce, tomato, avocado, and mayonnaise on a telera roll.

Grilled chicken, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, and crema in a Mexican sandwich roll.

Shrimp, scallops, a bulone and crab meat with spicy seasoning.

Shrimp cook in water with salt and lime

Shrimp ceviche marinated in lime juice, topped with tomato, cucumber, red onion, cilantro, and avocado on a crunchy tostada.

Fish ceviche on a crunchy tortilla shell, typically includes tomatoes, onions, cilantro, and cucumber.

Shrimp ceviche with mango

Typically includes shrimp, fish ceviche, octopus, and imitation crab, topped with avocado, onion, tomato, and cilantro.