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El Canelazo Menu

4.1
(25+ Reviews)
$Ecuadorian
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+1 718-429-0016
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Maduro con Queso

      Caramelized ripe plantains topped with melted cheese.
      $4.00

    • Bolon de Queso o Chicharron

      Mashed plantains mixed with savory pork cracklings and cheese, forming a hearty, flavorful ball.
      $7.00

    • Caldo de Pata

      Tender beef feet simmered with hominy, tripe, and vegetables in a rich, savory broth.
      $10.00

    • Caldo de Gallina

      Tender chicken pieces simmered in a clear, aromatic broth with fresh herbs and spices.
      $10.00

    • Arroz con Pollo

      Yellow rice and chicken, typically includes peas, carrots, and a hint of herbs.
      $12.00

    • Batidos naturales

      Batidos de mora, maracuya, fresa, lulo En agua o leche
      $4.00

    • Arroz Marinero

      Rice combined with a variety of seafood, often including shrimp, calamari, and mussels, mixed with green peas and carrots.
      $18.00

    • Bolon Mixto

      Ball of green plantain mixed with cheese and typically includes pork.
      $5.00

    • Bolon de Verde

      Mashed green plantains formed into a ball, typically includes cheese and sometimes pork for added flavor.
      $4.00

    • Sodas

      A selection of carbonated beverages, typically including popular flavors such as cola, lemon-lime, and fruit varieties.
      $2.00

    • Salmon a la Parrilla

      Grilled salmon typically accompanied by a selection of vegetables or a light sauce, drawing on Latin American flavors and cooking techniques.
      $18.00

    • Encebollado Mixto

      Mixed seafood marinated in lime juice, typically includes onions and cilantro, served as a refreshing ceviche.
      $17.00

  • Antojitos

    • Bolon de Verde

      Mashed green plantains formed into a ball, typically includes cheese and sometimes pork for added flavor.
      $4.00

    • Maduro con Queso

      Caramelized ripe plantains topped with melted cheese.
      $4.00

    • Bolon Mixto

      Ball of green plantain mixed with cheese and typically includes pork.
      $5.00

    • Bolon de Queso o Chicharron

      Mashed plantains mixed with savory pork cracklings and cheese, forming a hearty, flavorful ball.
      $7.00

  • Sopas

    • Caldo de Gallina

      Tender chicken pieces simmered in a clear, aromatic broth with fresh herbs and spices.
      $10.00

    • Caldo de Bagre

      Rich and hearty catfish soup garnished with fresh cilantro and green onions.
      $12.00

    • Sopa de Mariscos

      A traditional Latin American seafood soup, typically prepared with a medley of shrimp, mussels, clams, and fish, simmered in a rich broth with onions, garlic, and tomatoes.
      $18.00

    • Cazuela de Mariscos

      A rich seafood stew featuring shrimp, fish, and clams in a creamy broth, garnished with fresh cilantro.
      $18.00

    • Caldo de Pata

      Tender beef feet simmered with hominy, tripe, and vegetables in a rich, savory broth.
      $10.00

    • Caldo de Bola

      Savory beef broth with yucca, green plantain dumpling, and fresh cilantro.
      $12.00

  • Arroces

    • Arroz con Pollo

      Yellow rice and chicken, typically includes peas, carrots, and a hint of herbs.
      $12.00

    • Arroz con Camarones

      Rice cooked with shrimp, often sautéed with onions, peppers, and seasoned with traditional spices, occasionally accompanied by vegetables like peas and carrots.
      $15.00

    • Chaulafan

      Ecuadorian-style fried rice typically includes chicken, shrimp, pork, beef, eggs, and mixed vegetables, often garnished with sweet plantain.
      $14.00

    • Arroz Marinero

      Rice combined with a variety of seafood, often including shrimp, calamari, and mussels, mixed with green peas and carrots.
      $18.00

  • Ceviches

    • Ceviche de pescado

      Fresh fish marinated in lime juice, typically includes red onions, cilantro, and may be accompanied by leche de tigre.
      $14.00

    • Encebollado de Pescado

      Fish stew traditionally prepared with onions, typically includes yuca and is seasoned with herbs and spices.
      $14.00

    • Encebollado Mixto

      Mixed seafood marinated in lime juice, typically includes onions and cilantro, served as a refreshing ceviche.
      $17.00

    • Ceviche mixto

      Mixed seafood, including fish, shrimp, and octopus, marinated in lime juice with onions, cilantro, and typically seasoned with Peruvian aji peppers.
      $18.00

    • Ceviche de camarón

      Shrimp marinated in lime juice with onions, cilantro, and typically includes tomato and cucumber.
      $14.00

  • Carnes

    • Hornado

      Slow-roasted pork, often accompanied by potatoes and hominy, seasoned with a blend of traditional spices.
      $13.00

    • Churrasco Ecuatoriano

      Grilled steak accompanied by rice, french fries, salad, typically includes fried eggs, avocado, and fried plantains.
      $14.00

    • Fritada

      Fritada typically consists of fried pork, often accompanied by hominy or rice, and may include sides like salad and fried yellow plantains.
      $13.00

    • Carne Asada con Menestra

      Grilled steak served with menestra, a traditional Latin-American stew of beans and vegetables.
      $14.00

    • Entraña al Gusto

      Entraña al gusto typically includes a skirt steak prepared to the diner's preference, often accompanied by a selection of traditional Latin American sides such as rice or beans.
      $18.00

    • Steak

      Juicy grilled steak, seasoned to perfection.
      $20.00

    • Bistec Encebollado

      Sautéed steak traditionally accompanied by caramelized onions.
      $14.00

    • Lomito Salteado

      Sautéed beef strips with onions and tomatoes, traditionally served with rice and french fries.
      $14.00

    • Pechuga Asada

      Grilled chicken breast, typically served with rice, beans, and salad.
      $12.00

    • Pechuga en Salsa de Limon

      Chicken breast cooked in a tangy lemon sauce, typically includes a blend of herbs and spices to enhance the citrus flavors.
      $12.00

    • Bandera

      Bandera typically includes a diverse mix of goat stew, shrimp, ceviche, beef tripe stew, accompanied by both white and yellow rice, and sweet plantain.
      $16.00

    • Bandeja el Canelazo

      Bandeja el Canelazo typically includes grilled meats, rice, beans, sweet plantains, avocado, and possibly a fried egg, assembled in a generous platter reflecting traditional Latin American flavors.
      $16.00

    • Seco de Chivo

      Seco de chivo is a goat stew, traditionally accompanied by yellow rice, salad, avocado, and sweet plantain.
      $12.00

    • Guatita

      Guatita typically includes a hearty stew of beef tripe, simmered with potatoes in a flavorful peanut sauce, served with yellow rice, sweet plantains, onions, and peppers.
      $12.00

    • Pechuga en Salsa de Champiñones

      Grilled chicken breast served in a sauce made with mushrooms, typically includes a touch of cream.
      $13.00

    • Seco de Gallina

      Seco de gallina typically includes a stewed chicken marinated in a flavorful sauce, served alongside rice and possibly garnished with sarsa criolla.
      $12.00

  • Mariscos

    • Camarones al Ajillo

      Shrimp sautéed with garlic and olive oil, often accompanied by a hint of white wine.
      $16.00

    • Camarones Encocados

      Shrimp cooked in a creamy coconut sauce, typically accompanied by rice and seasoned with a blend of Latin American spices.
      $16.00

    • Filete de Pescado Empanizado

      Breaded fish fillet, typically includes a crispy outer layer with a tender and moist inside, prepared by frying.
      $15.00

    • Encocado de Pescado

      Fish cooked in a rich, coconut sauce, typically includes a harmonious blend of spices and herbs, enhancing the natural flavors of the fish.
      $14.00

    • Salmon a la Parrilla

      Grilled salmon typically accompanied by a selection of vegetables or a light sauce, drawing on Latin American flavors and cooking techniques.
      $18.00

    • Camarones Empanizados

      Breaded shrimp, typically accompanied by a selection of Latin American inspired sauces.
      $16.00

    • Camarones a la Parrilla

      Grilled shrimp, typically accompanied by a selection of Latin American sides.
      $16.00

    • Pargo Frito

      Whole red snapper, typically seasoned and fried, often accompanied by a selection of traditional garnishes.
      $18.00

    • Pargo al Ajillo

      Red snapper typically prepared with a garlic sauce, drawing from Latin American culinary traditions.
      $18.00

    • Mojarra Frita

      Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
      $17.00

    • Salmon en Salsa de Mostaza

      Grilled salmon topped with a creamy mustard sauce, typically includes rice and a side of vegetables.
      $18.00

    • Trucha en Salsa de Mariscos

      Trout served in a rich seafood sauce, typically includes a variety of shellfish complementing the fish.
      $24.00

    • Salmon en Salsa de Mariscos

      Salmon in a rich seafood sauce, typically includes a medley of seafood such as shrimp and mussels, served alongside rice.
      $22.00

    • Pargo al Vapor

      Steamed red snapper, commonly accompanied by a seasoned sauce.
      $18.00

  • Pastas

    • Fetuccini en Salsa Alfredo

      Fettuccine pasta enveloped in a creamy and rich Alfredo sauce, often garnished with parsley.
      $15.00

    • Fetuccini con Langosta

      Fettuccine paired with succulent lobster, typically enveloped in a rich and creamy sauce, often enhanced with parmesan and fresh herbs.
      $24.00

    • Fetuccini en Salsa de Mariscos

      Fettuccine pasta served with a rich seafood sauce, typically includes a variety of shellfish such as shrimp, mussels, and scallops.
      $18.00

  • Ensaladas

    • Ensalada de Pollo

      Grilled chicken breast served atop a mix of fresh lettuce, tomatoes, cucumbers, and avocados, typically dressed with a house vinaigrette.
      $12.00

    • Ensalada de Camaron

      Grilled shrimp served atop a bed of mixed greens, complemented by avocado, tomatoes, cucumbers, and a light vinaigrette dressing.
      $15.00

    • Ensalada de Aguacate

      Avocado salad featuring ripe avocados, mixed greens, tomatoes, and onions, typically dressed with a light vinaigrette.
      $10.00

    • Ensalada de Carne

      Grilled beef served atop a bed of mixed greens, typically includes tomato, cucumber, onion, carrots, and avocado slices.
      $12.00

  • Picadas

    • Picada Mixta Pequeña

      Picada mixta pequeña typically includes small portions of assorted meats, such as steak and chicken, alongside fried items like plantains and yuca, complemented with a selection of cheeses and vegetables.
      $15.00

    • Picada Mixta Grande

      Picada mixta grande typically includes an assortment of grilled chicken, beef, pork, and various sausages, accompanied by fried plantains, yuca, potatoes, and a selection of dips.
      $35.00

    • Picada de Mariscos

      A medley of seafood, typically including fish, shrimp, calamari, and various shellfish, served as a mixed platter.
      $40.00

    • Salchipapa

      Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
      $8.00

  • Kids Menu

    • Chicken Nuggets

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $7.00

    • Alitas de Pollo con Papas Fritas

      Chicken wings paired with french fries, a popular combination for a satisfying meal.
      $7.00

  • Bebidas

    • Batidos naturales

      Batidos de mora, maracuya, fresa, lulo En agua o leche
      $4.00

    • Sodas

      A selection of carbonated beverages, typically including popular flavors such as cola, lemon-lime, and fruit varieties.
      $2.00

    • Botella de agua

      Refreshing bottled water.
      $2.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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