El Camino Menu

Roasted Tomatillos, onion, garlic, cilantro and jalapenos.

Our house made pico de gallo: fresh diced tomatoes, onions, garlic, cilantro and lime. Not spicy.

Avocado salsa

Fresh avocado, onion, garlic, lime, tomato

House made chips, guacamole and roasted tomato salsa.

house made corn chips and fresh made guacamole (GF) (VEG)

crispy plantain chips, Fresh salsa fresca &\r\nguacamole (GF) (VEG)

grilled, hand made masa tortillas, three\r\nMexican cheeses, cilantro pesto, guacamole\r\n(GF) (VEG)

Sushimi grade ahi tuna, shrimp, mango, lime, onion, cilantro, chamoy, house made corn chips.

Organic field greens, pepitas, creamy\r\n lime-coriander dressing, jicima, house made tortilla strips.

braised pork shoulder, purple hominy, served with cilantro, onion, fresh radish, cabbage, house-made tostadas (GF).

organic red beets, poblano chiles, avocado, red onion, cilantro, queso fresco, mixed greens, lime vinaigrette (GF) (VEG)

Sauteed prawns, mushrooms, spicy tomato chipotle sauce, spanish rice, avocado, tostaditas (crunchy corn tortillas)

Grilled Wild Sockeye Salmon, tamarind glaze, mashed sweet potatoes, cider greens, tomato caldillo sauce

Sushimi grade ahi tuna steak grilled rare, mango salsa, white cabbage citrus slaw, chipotle mayo. Served with Spanish rice & vegetarian black beans and 3 corn tortillas. Served 'build it your way'.

Carlton Farms natural pork carnitas, refried beans, rice, pico de gallo, sour cream, mexican cheese blend, in large flour tortilla, served with spicy chile de arbol sauce

Our famous chile relleno wrapped up into a burrito! Battered & fried poblano chile stuffed with queso fresco & asadero cheeses wrapped with salsa fresca, refried beans and Spanish rice with a side of spicy chile de arbol sauce (ahogada) and sour cream.

Large flour tortilla filled with all natural beef adobo, slow roasted in chilis and spices, refried beans, pico de gallo, three Mexican cheeses. Spicy chile de árbol sauce and sour cream on the side

Shredded Chicken, large flour tortilla, refried beans, rice, pico de gallo, four Mexican cheeses, sour cream, romaine lettuce served with house made mole negro sauce. NOTE: Sour cream and sauce come on the side.

Pan seared shrimp marinated in adobo chipotle and ancho pepper, in a large flour tortilla, refried beans, rice, pico de gallo, four mexican cheese, romaine lettuce with chipotle-tomato sauce and sour cream on the side

Roasted butternut squash & poblano pepper, onion, large flour tortilla, refried beans, rice, pico de gallo, four Mexican cheeses, shredded lettuce, sour cream served with Chipotle~tomato sauce. NOTE: Sour cream and sauce come on the side.

Two corn tortillas filled with all natural pork - simmered in spices and beer, topped with a light tomatillo cream sauce that's been thickened with toasted pumpkin seeds. garnished with 3 Mexican cheeses. Served with black beans and Spanish rice.

Two corn tortillas filled with roasted butternut squash, & poblano pepper, sweet onion, fresh radish and cilantro with a chipotle-tomato sauce garnished with 3 Mexican cheeses and served with Black beans and rice. This dish is Gluten free and can be vegan if you specify "No Cheese"

Three corn tortillas filled with 3 Mexican cheeses, topped with your choice of mole sauce, served with beans and rice.

2 or more corn tortilla tacos of your choice, with Spanish rice and choice of beans

Two pan seared prawn tacos, marinated in achiote and chipotle white cabbage citrus slaw, salsa fresca, chipotle mayo. Served with Spanish rice and choice of beans

Two pan seared prawn tacos marinated in achiote and chipotle, white cabbage citrus slaw, chipotle mayo

Sushimi grade ahi tuna steak grilled rare, mango salsa, white cabbage citrus slaw, chipotle mayo. Served with Spanish rice & vegetarian black beans and 3 corn tortillas. Served 'build it your way'.

Light and moist shaved coconut, salted caramel and rum cake, crème anglaise and more salted caramel

Traditional custard from El Bajío region of central Mexico. Served with house made caramel sauce

Dense, moist carrot cake made with pineapple, coconut, and walnuts covered in a lemon cream cheese frosting and served with side of vanilla creme anglaise.

Flour tortilla, shredded chicken, vegetarian refried beans, jack cheese, side of orange slices

Grilled flour tortilla, jack cheese, black beans, side of orange slices

grilled flour tortilla with jack cheese, side of orange slices

Pinto beans, mashed and seasoned, typically includes a blend of Mexican spices. Topped with cotija cheese for added flavor.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Seasoned rice cooked with tomatoes and spices.

Mashed avocado combined with onions, tomatoes, and cilantro, finished with a hint of lime juice.

4 oz salsa. Choice of molcajete, fresca, aguacate, or verde.

A 2-ounce serving of sour cream, typically used to add a creamy and tangy complement to various Mexican dishes.

A 4oz serving of sour cream, often used as a creamy complement to enhance the flavors of various Mexican dishes.

8 oz Beef. Choose from rare to well done.

4 oz beef, choice of rare to well-done.

Grilled chicken, typically marinated and cooked to highlight its natural flavors, often accompanied by a blend of spices.

Three tortillas, typically made from corn or flour, serving as a foundational element for crafting your own culinary creations.

A medley of greens, typically simmered and infused with a hint of apple cider, offering a subtle sweetness and tanginess to complement the dish.

Grilled zucchini, typically seasoned and cooked over the grill to enhance its natural flavors.

Half an avocado, served as a simple, unadorned side dish.