El Camino Menu

Fresh masa tortilla stuffed with Chihuahua, Monterey jack and cheddar cheese, served with guacamole, pico de gallo and Mexican crema. Add chicken, beef or shrimp for additional cost.

Prepared to order served with fresh tortilla chips.

Fried corn tortilla with beans, pico de gallo, guacamole, and Mexican crema. Add chicken or steak for additional cost.

All fajitas served with peppers, onion, tomatoes, rice, beans, guacamole, pico de gallo, Mexican crema and flour tortillas.

Corn tortillas filled with marinated pork, topped with onions, cilantro, and pineapple.

Grilled chicken taco filled with diced onions and cilantro, accompanied by lime wedges and salsa.

Three soft tacos filled with shrimp, topped with fresh cilantro, diced onions, and served with a side of lime wedges and green salsa.

Slow-cooked pork typically served with onion, cilantro, and salsa verde on a corn tortilla.

Sweet fried plantains, served with Mexican crema (gf).

Fried calamari, with aioli sauce.

Chicken wings, Chicken tinga flautas , Cheese quesadillas and plantains

Rolled and fried corn tortilla stuffed with chicken or beef, served with guacamole, pico de gallo and Mexican crema (gf).

Chihuahua and Oaxaca cheese, caramelized onions, roasted garlic, mushrooms and poblano peppers (gf). Add chicken or steak for additional cost.

Combination of shrimp, calamari and fish, with lime, tomatoes, cilantro, jalapenos, red onion and sweet potato.

Lime, tomatoes, cilantro, red onion and sweet potato.

Fried corn tortilla with beans, pico de gallo, guacamole, and Mexican crema. Add chicken or steak for additional cost.

Prepared to order served with fresh tortilla chips.

Fresh masa tortilla stuffed with Chihuahua, Monterey jack and cheddar cheese, served with guacamole, pico de gallo and Mexican crema. Add chicken, beef or shrimp for additional cost.

Buffalo Chicken Wings with Ranch Or Blue Cheese Dressing

Grilled corn with chipotle aioli, fresh lime juice and house spices

Hominy with chicken, corn, Guajillo pepper, topped with onion, cilantro, lettuce and radish

Romaine lettuce with avocado, tomatoes, hearth palms, Oaxaca cheese, tossed with homemade jalapeno honey mustard dressing.

A Crispy Flour Tortilla filled with rice, beans, lettuce, pico de gallo, mexican crema and guacamole

Grilled chicken taco filled with diced onions and cilantro, accompanied by lime wedges and salsa.

Skirt steak topped with chimichurri sauce, served with rice, beans and vegetables.

Slow-cooked pork typically served with onion, cilantro, and salsa verde on a corn tortilla.

Corn tortillas filled with marinated pork, topped with onions, cilantro, and pineapple.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Grilled mahi mahi served in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, garnished with fresh cilantro.

Sautéed mushrooms and spinach, typically nestled in a warm corn tortilla, garnished with cilantro and onion.

Sautéed strips of cactus typically accompanied by roasted poblano peppers, onions, and a creamy sauce, garnished with queso fresco, served in a corn tortilla.

Served on a soft tortilla, typically includes a generous portion of creamy Oaxaca cheese paired with seasoned beans.

Grilled salmon nestled in a corn tortilla, accompanied by a blend of cabbage and radishes, topped with a cilantro crema.

All fajitas served with peppers, onion, tomatoes, rice, beans, guacamole, pico de gallo, Mexican crema and flour tortillas.

Skirt steak topped with chimichurri sauce, served with rice, beans and vegetables.

NY strip topped with shrimp and garlic sauce, served with rice beans, plantains and vegetables.

Roasted pork with onions, served with plantains, white rice and beans.

Chicken breast with puebla-style mole sauce, toasted sesame seed, served with rice and beans.

Plate for two, grilled chicken, skirt steak, shrimp, sausage, plantains, served with rice, beans, pico de gallo, guacamole, Mexican crema and flour tortillas

Topped with sauteed onions and tomatoes, served with rice, beans and vegetables

Corn enchiladas filled with shredded chicken tinga, accompanied by black beans, rice, guacamole, sour cream, and pico de gallo.

Corn enchiladas filled with grilled chicken, topped with green sauce, served with a side of rice and refried beans.

Corn tortilla rolled with shredded beef, topped with a rich red sauce.

Corn tortilla rolled with grilled steak, served with black beans, yellow rice, guacamole, and pico de gallo.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is topped with a savory enchilada sauce.

Corn tortillas filled with tender lamb barbacoa, topped with diced onions and fresh cilantro.

Grilled chicken wrapped in a soft flour tortilla with melted cheese and a savory sauce.

Grilled steak wrapped in a soft tortilla, accompanied by seasoned rice, beans, fresh guacamole, and pico de gallo.

A large flour tortilla filled with sautéed mushrooms and spinach, typically includes rice, beans, and a blend of cheeses, gently wrapped and served with a side of sour cream.

Shredded chicken simmered in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, and cheese, typically includes pico de gallo and sour cream.

A burrito filled with tender shredded beef, wrapped in a soft flour tortilla.

Shrimp burrito typically includes seasoned shrimp, rice, beans, pico de gallo, cheese, and a blend of sauces wrapped in a flour tortilla.

Chicken tinga chimichanga with a side of refried beans, yellow rice, guacamole, and pico de gallo.

Golden-fried tortilla filled with seasoned grilled chicken, accompanied by sides of rice and refried beans.

Grilled steak chimichanga accompanied by seasoned rice, refried beans, fresh guacamole, and pico de gallo.

Mushroom and spinach wrapped in a flour tortilla, typically includes onions and tomatoes, and is fried to golden perfection.

Golden-fried tortilla filled with shredded beef, accompanied by black beans and yellow rice.

A shrimp chimichanga typically includes a flour tortilla filled with shrimp, onions, bell peppers, and tomatoes, deep-fried and topped with cheese sauce.