El Camino Feliz Restaurant Menu

wit the rice 🍚

Huevo , queso , salami / Salami egg , cheese & salami

whole chicken w rice beans o moro guandelus

Oxtail stewed in a rich sauce with a blend of traditional spices, vegetables, and herbs, typically includes tomatoes, onions, and bell peppers.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Bistec guisado arroz habichuela ensalada 1 ltr soda / Steak stew, rice, beans, salas 1ltr soda

1 pollo entero arroz habichuela ensalada 1 soda / 1 whole chicken, rice, beans salad, 1 soda

Grilled skirt steak, typically served with a side of chimichurri sauce to complement its rich flavors.

w rice beans

12 inch bread 🥪

Bacon, egg, and cheese sandwich typically assembled with crispy bacon, a layer of scrambled eggs, and melted cheese on bread.

bacon egg chesse 12 inch bread

12 inch

Grilled or fried chicken breast typically served on a bun with lettuce, tomato, and mayonnaise.

Layers of tuna fish, lettuce, tomato, and pickled onions, topped with a drizzle of mayonnaise, served in a sandwich with a side of crinkle-cut fries.

12 inch italian bread 🥪

Roasted pork and ham, complemented by Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

Grilled steak with onions, bell peppers, and melted cheese, typically served on a hoagie roll.

12 inch bread w chicken, beef.pork

3 tacos

3 tacos

3 tacos

3 tacos

3 tacos

3 tacos

3 tacos

3 tacos

Bistec guisado arroz habichuela ensalada 1 ltr soda / Steak stew, rice, beans, salas 1ltr soda

Wrapped in a flour tortilla, this burrito is filled with tender pork, accompanied by beans, rice, cheese, and a blend of traditional Mexican spices and salsa.

12 inch

3 tacos

3 tacos

Spanish sausage, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla, typically includes sour cream and avocado.

Succulent chicken encased in a crispy, golden quesadilla.

Marinated pork and melted cheese encased in a grilled flour tortilla, typically accompanied by onions and cilantro.

3 tacos

Crispy quesadilla filled with home fries, eggs, cheese, and sausage, served with a side of crinkle-cut fries.

Two eggs prepared with ham and cheese, typically accompanied by sausage, offering a balanced combination of protein and flavor.

Two eggs prepared to your liking, accompanied by melted cheese, typically served with a side of tortillas.

Two eggs prepared alongside longaniza, a Mexican sausage, typically accompanied by melted cheese.

Oatmeal traditionally prepared with milk, sweetened with a hint of cinnamon, and often accompanied by fresh seasonal fruit.

16 onza

A freshly brewed cup of regular coffee, often served as an essential morning beverage.

Mexican homemade chocolate milk, typically includes a blend of rich cocoa and spices.

A large cup of coffee, typically brewed from freshly ground beans, offering a robust start to your morning.

A rich and traditional Mexican beverage made from a blend of chocolate, typically served warm and enjoyed for its smooth, comforting qualities.

🍚rice beans

rice beans

w rice o moro

with rice beans o moro guandules

Thin strips of pork, typically deep-fried until crispy.

Fried beef strips, typically served with Mexican rice, beans, and a selection of salads.

Tender grilled chicken served with fresh lettuce, sliced tomatoes, cucumbers, radishes, and red onions, garnished with cilantro.

Boneless chicken pieces, marinated and fried until crispy, typically includes a blend of spices unique to Mexican cuisine.

whole chicken w rice beans o moro guandelus

with rice bean

Higado guisado typically includes liver stewed with a blend of onions, tomatoes, and various spices, creating a rich and hearty dish.

Salami guisado typically includes salami stewed with a mix of vegetables such as tomatoes, onions, and bell peppers, simmered in a rich, seasoned sauce.

Chicken stewed with a blend of tomatoes, onions, bell peppers, and potatoes, simmered to tender perfection.

Pork ribs generously coated in BBQ sauce, typically accompanied by a side of mashed potatoes and asparagus.

Oxtail stewed in a rich sauce with a blend of traditional spices, vegetables, and herbs, typically includes tomatoes, onions, and bell peppers.

lunch rice beans -moro guandules

w rice beans

A blend of potatoes, mayonnaise, mustard, and typically includes celery and onion, offering a classic taste.

Macaroni salad typically includes elbow macaroni, mixed with mayonnaise and often complemented by ingredients like peas, carrots, and bell peppers.

Whole fish, typically seasoned, coated in batter, and deep-fried until golden and crisp.

Fish marinated and cooked in a vibrant sauce, typically encompassing a mix of spices and vegetables, offering a balanced and tangy flavor profile.

Fish gently sautéed and served in a robust garlic sauce, often accompanied by a blend of spices to enhance the flavor.

Fried fish fillet simmered in a rich coconut sauce, typically includes a blend of spices and herbs.

Shrimp sautéed with garlic, typically includes a touch of chili and is served in a savory garlic sauce.

Camarones guisados typically includes shrimp simmered with a blend of tomatoes, onions, garlic, and peppers, creating a rich and aromatic stew.

Shrimp cooked in a savory red sauce, typically accompanied by a blend of spices and herbs.

Shrimp coated in breadcrumbs and fried, typically served with a house seasoning blend.

Shrimp lightly battered and sautéed, typically includes a delicate, buttery lemon sauce.

Shrimp sautéed with mushrooms, onions, and bell peppers, served over Mexican rice, often garnished with tomatoes and a rich cheese sauce.

A hearty soup blending rice with shrimp, typically simmered with a mix of vegetables and seasoned to enhance flavors.

Linguini or angel hair pasta sautéed with shrimp, typically includes garlic, tomatoes, and a creamy sauce, garnished with fresh herbs.

Steamed salmon, gently cooked to preserve its moisture and flavor, typically accompanied by a light selection of vegetables.

Grilled salmon with a side of fresh cilantro, cucumber slices, and a blend of shredded purple cabbage and lettuce.

Fried fish fillet, typically includes a lightly breaded exterior, served with a hint of citrus.

Mashed plantain or cassava, mixed with crispy pork rinds.

Mashed green plantains or cassava with seasoned chicken. Served with garlic sauce.

Mashed green plantains or cassava, mixed with crispy Spanish sausage.

Shrimp mofongo with choice of mashed plantain or cassava base.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Cassava, typically prepared as a soft and tender accompaniment, often served to complement main dishes.

Green bananas, boiled and served as a traditional accompaniment, typically include a hint of salt for flavor enhancement.

Mashed green plantains, typically prepared with a touch of garlic and olive oil, offering a smooth and savory side dish.

A medley of steamed vegetables typically includes broccoli, cauliflower, zucchini, and carrots, gently seasoned to enhance their natural flavors.

Crispy sweet potato fries, seasoned to perfection, offering a delightful balance of sweetness and savory flavors.

Fluffy, steamed white rice - a versatile side dish.

Yellow rice, typically seasoned with saffron, offers a vibrant accompaniment, subtly flavored to complement a variety of dishes.

Rice cooked with green pigeon peas, typically includes a blend of herbs and spices unique to Mexican cuisine.

Brown rice and black beans, typically includes a blend of spices unique to Mexican cuisine.

Rice mixed with red beans, typically includes a blend of spices unique to Mexican cuisine.

Rich, savory beans simmered to perfection with a blend of spices, creating a hearty and satisfying stew.

with the rice 32 onza large

wit the rice 🍚

with the rice 🍚

Breaded and fried mozzarella cheese, typically served with a side of marinara sauce for dipping.

Chicken fingers, breaded and fried, typically includes a selection of dipping sauces.

Freshly squeezed orange juice, typically includes nothing but pure orange essence.

A traditional Mexican beverage crafted from tamarind pulp, subtly sweetened and balanced with water for a refreshing taste.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Freshly prepared pineapple juice, typically including the pure essence of ripe pineapples for a refreshing taste.

A refreshing blend of orange juice and milk, inspired by the traditional Dominican beverage.

Banana juice, typically blended to a smooth consistency, often includes a hint of citrus or other fruits to enhance its natural sweetness.

Freshly blended mango, offering a pure and refreshing taste.

Guanabana juice is a refreshing drink made from the exotic guanabana fruit, offering a unique, creamy texture and a sweet, slightly tart flavor.

Freshly prepared strawberry juice, typically includes a blend of ripe strawberries.

Fresh cantaloupe juice, typically includes a blend of ripe cantaloupe melon.

Agua de jamaica typically consists of an infusion of dried hibiscus flowers, often sweetened to create a refreshing and tangy drink.

Smooth, caramel-topped custard, a classic delight.

Habichuela con Dulce is a traditional dessert made from beans simmered in sweetened milk, often infused with cinnamon, and may include raisins and pieces of sweet potato.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.