El Camaron Loco - Brighton Menu

Shrimp filled with cheese and ham wrapped with bacon and deep fried.

Seasoned grilled shrimp.

Homemade breaded shrimp.

Seasoned shrimp in garlic sauce.

Tortilla Chips topped with your choice of meat, beans and melted cheddar cheese, sour cream, tomatoes avocado and jalapeños.

Chef's special spicy recipe with tequila and lime.

Seasoned shrimp in a delicious spice hot sauce.

Whole octopus cooked in a spicy diabla sauce or cooked in a scampi sauce.

Shrimp fajitas seasoned with onions and red and green bell peppers. Served with rice, lettuce, tomatoes, avocado and sour cream. Tortillas of your choice.

Fish fajitas seasoned with onions and red and green bell peppers. Served with rice, lettuce, tomatoes, avocado and sour cream. Tortillas of your choice.

Shrimp, fish and baby octopus fajitas seasoned with onions and red and green bell peppers. Served with rice, lettuce, tomatoes, avocado and sour cream. Tortillas of your choice.

Musseis filled with sauteed shrimp and melted cheese.

Breaded fish, shrimp, steak or chicken slices in a taco salad with lettuce, tomatoes, avocado, queso fresco and ranch dressing.

Breaded fish fillet, breaded shrimp and one turnover tuna.

Grilled trout, diced fish fajitas, garlic octopus and shrimp with melted cheese, scallops crab legs and mussels. Served with grilled jalapeños and onions with your choice of tortillas.

Seafood fried rice, breaded fish fillet, four different kind of shrimp. Served with jalapeños onions and tortillas.

3 breaded fish tacos with mayo,lettuce, tomatoes and avocado.

3 breaded shrimp tacos with cilantro and onions.

3 grilled fish tacos seasoned with onions, tomatoes and zucchini.

5 shrimp fried taquitos topped with sour cream, guacamole and queso fresco.

5 chicken fried taquitos topped with sour cream, guacamole and queso fresco.

3 corn turnovers filled with shrimp. Served with lettuce, tomatoes avocado, sour cream and rice.

3 corn turnovers filled with tuna. Served with lettuce, tomatoes avocado, sour cream and rice.

A flour tortilla with melted cheese and shrimp. Served with sour cream.

Shrimp cooked with onions, tomatoes and jalapeños slices in a hot sauce.

6 mini tuna turnovers.

12 mini tuna turnovers.

One green, one red, one smothered in green chile enchilada, filled with choice of meat shrimp, chicken or ground beef. Served with rice and beans.

Green enchiladas filled with one choice of meat, shrimp, chicken or ground beef.

Red enchiladas filled with one choice of meat, shrimp, chicken or ground beef.

Two red and two green enchiladas filled with choice of meat, shrimp, chicken or ground beef.

Flour tortilla filled with the meat of your choice, cheese, onions, tomatoes, red and green bell peppers, deep fried topped with sour cream and guacamole.

Flour tortilla filled with the meat of your choice, cheese, onions, tomatoes, red and green bell peppers, deep fried topped with sour cream and guacamole.

Flour tortilla filled with the meat of your choice, cheese, onions, tomatoes, red and green bell peppers, deep fried topped with sour cream and guacamole.

Grilled shrimp, onions, red and green bell peppers, ham, bacon and jalapeño topped with melted cheese, sour cream, avocado and tortilla.

Seasoned shrimp skewers.

Marinated shrimp, octopus and scallops cooked in a special lime juice. Served with oysters, tomatoes, cucumbers, jalapeños and onions.

Breaded coconut shrimp.

3 Thick corn tortillas deep fried filled with shrimp, lettuce, queso fresco, tomatoes, sour cream and your choice of red or green sauce.

Seasoned shrimp with onions, tomatoes, zucchini and melted cheese.

Baby octopus cooked in a spicy diabla sauce or cooked in a scampi sauce.

Homemade breaded fish nuggets.

Cajun seafood Louisiana Style.

Grilled Shrimp and baby shrimp topped with a creamy cheese sauce.

Six spicy shrimp, four grilled shrimp and four bacon wrapped shrimp.

Sample plate of six different shrimp.

Fried Tilapia seasoned in garlic sauce.

Fried tilapia seasoned in a spicy sauce.

Fried Breaded Tilapia.

Breaded fish fillet.

Trout cooked your way in a scampi sauce, butter, hot sauce or breaded.

Grilled fish fillet.

Grilled Fish fillet with shrimp, octopus, scallops and melted cheese.

Grilled seasoned salmon served with corn, bell peppers, rice and lettuce, tomatoes and avocado.

Grilled fish fillet and shrimp topped with a scampi or Diabla sauce.

Breaded fish fillet filled with a wiener sausage and cheese.

Pico de gallo with shrimp or fish marinated in lime juice.

Octopus and shrimp.

Shrimp ceviche and fish ceviche.

Whole shrimp.

Diced octopus.

Shrimp ceviche, fish ceviche, octopus and whole shrimp.

Beef jerkey, shrimp, scallops and avocado.

Small octopus and shrimp cocktail, one ceviche tostada, four oysters and beef jerk.

Fish soup.

Fish and Shrimp soup.

Fish, Shrimp and Octopus soup.

7 different types of seafood in a soup.

Caldo de oso typically includes a rich broth with a variety of meats, vegetables, and spices, inspired by traditional Mexican flavors.

Fish ceviche cocktail.

Shrimp ceviche cocktail.

Twenty shrimp, octopus, oyster, scallops, ceviche and beef jerky cocktail.

Raw shrimp cooked in a special lime sauce.

Raw shrimp cooked in a special lime sauce.

Shrimp and Octopus cocktail.

Shrimp, octopus and oyster cocktail.

Shrimp, octopus, oyster and scallop cocktail.

One dozen oysters with shrimp and avocado.

Half dozen oysters with shrimp and avocado.

One dozen oysters.

Half dozen oysters.

Shrimp cocktail.

Oyster with aguachile.

Grilled shrimp skewer, typically includes a mix of vegetables such as onions, bell peppers, and tomatoes.

Crispy breaded shrimp served with golden fries and a side of white rice mixed with vegetables.

Crispy breaded fish slices served with French fries, rice with peas and carrots, and a side of ketchup.

Bite-sized pieces of fish, typically breaded and fried, often accompanied by a mild dipping sauce.

Chicken taquitos

Cheese quesadilla

Deep fried wienies.

Bacon, ham, sausage and chorizo.

Shrimp, onions, tomatoes, bell pepper smothered.

Beans and beef, chicken, steak and carnitas.

Beans and beef, chicken, steak and carnitas.

Chicken fajitas

Steak fajitas.

Steak grilled with onions, red and green bell pepper, ham, bacon and jalapeño topped with melted cheese, sour cream, avocado and tortillas.

Chicken grilled with onions, red and green bell pepper, ham, bacon and jalapeño topped with melted cheese, sour cream, avocado and tortillas.

Grilled diced Steak, grilled diced chicken and diced scampi shrimp.

Three thick corn tortillas deep fried filled with beans and steak with queso fresco.

Three thick corn tortillas deep fried filled with beans and chicken with queso fresco.

Steak grilled with onions tacos.

Chicken grilled with onions tacos.

Steak quesadillas.

Chicken quesadilla

Smothered fries with chicharron.

Four cheek meat tacos.

Four marinated pork tacos.

Two eggs smothered with green chile over fried corn tortillas and tortillas and beans.

Four tacos filled with diced steak, bacon, mushrooms with cheese.

Breaded Chicken

Mexican Chicken

Groud beef, chorizo, bacon, ham, franks, potatoes, onions, tomatoes and jalapeños grilled and served on a skillet.

Broiled pork.

Four tacos with refried beans, chicharron and cheese.

Shrimp, fish, baby octopus, chorizo, bacon, ham, franks, potatoes, onions, tomatoes and jalapeños grilled and served on a skillet.

Broiled pork, chorizo bacon, ham, franks, potatoes, onions, tomatoes and jalapeños grilled and served on a skillet.

Rice, beans, 2 grilled onions, salad with avocado, sour cream in green sauce.

A popular Mexican nectar juice available in various fruit flavors, such as mango, guava, and strawberry-banana.

Cool, refreshing Mexican beverages. Choose from Horchata, Jamaica, Pina, or Lemonade.

Pure, chilled hydration.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Clamato preparado combines clamato juice with a mix of spices, lime, and typically includes cucumber, shrimp, and a variety of sauces for a savory beverage.

Agua Fresca – Medium, refreshing drinks. Choose from Horchata (cinnamon rice milk), Jamaica (hibiscus), Pina (pineapple), or Lemonade.

Salsa verde typically includes roasted tomatillos and green chili peppers, blended with onions, garlic, and cilantro for a tangy and slightly spicy taste.

Extra sour cream typically includes a creamy and tangy addition, enhancing the flavors of various dishes with its smooth texture.

Fresh oysters, typically includes a simple, natural preparation.

Shrimp, typically served as an additional portion to complement main dishes.