El Calor Taqueria Menu

You can choose between these kind of carnes. (Meats)\nIt comes with beans, lettuce, cheese, tomato, avocado, and sour cream.\n-Asada \n-Pastor\n-Chorrizo\n-Chicharron\n-Chicharron prensado\n-Cabeza\n-Pollo\n-Cochinada\n-Tripa\n-Buche\n-Carnitas\n

You can choose between these kind of carnes. (Meats)\nIt comes with beans, lettuce, and cheese.\n-Asada \n-Pastor\n-Chorrizo\n-Chicharron\n-Chicharron prensado\n-Cabeza\n-Pollo\n-Cochinada\n-Tripa\n-Buche\n-Carnitas\n

Marinated pork, typically seasoned with a blend of spices and pineapple, served on a corn tortilla and garnished with onions and cilantro.

Chorizo, a seasoned Mexican sausage, served on a corn tortilla and typically includes onions and cilantro.

Buche tacos are served with pork stomach typically on corn tortillas, accompanied by onions, cilantro, and a tangy salsa verde.

Crispy fried pork rinds, typically includes cilantro and onions, served on a corn tortilla.

Beef cheek meat served in a soft corn tortilla, typically includes onions and cilantro.

Beef tripe prepared in a traditional Mexican style, served on corn tortillas and garnished with cilantro and onions.

Grilled or fried fish nestled in a soft tortilla, typically accompanied by pico de gallo, lettuce, and a creamy sauce.

Tortilla filled with seasoned chicken, typically garnished with cilantro and onions.

Pressed fried pork rind, typically includes cilantro, onion, and salsa, nestled in a corn tortilla.

Slow-braised pork, typically accompanied by pickled red onions and cilantro, wrapped in a corn tortilla.

Slow-cooked pork served on a corn tortilla, typically includes cilantro and onions.

Slow-cooked beef birria served in a corn tortilla, typically includes onions and cilantro, with a side of consommé for dipping.

Roast pork and melted cheese in a choice of quesadilla or burrito.

Mexican sausage, available as quesadilla or burrito.

Buche, typically includes rice, beans, onions, cilantro, and a savory salsa, wrapped in a flour tortilla.

Crispy chicharrón encased in a choice of quesadilla or burrito.

Tender beef cheek accompanied by rice, beans, cilantro, and onions, all wrapped in a soft tortilla.

Beef tripe served as a quesadilla, Mexican-style.

Special burrito filled with your choice of quesadilla or traditional burrito preparations.

Chicken, choice of quesadilla or burrito, filled with cheese and seasoned fillings.

Pulled pork wrapped in a soft tortilla with choice of quesadilla or burrito style.

Roast pork sandwich with avocado, lettuce, tomato, and refried beans on a toasted roll. Served with a grilled jalapeño.

Savory Mexican sausage with fresh lettuce, creamy avocado, and tangy pickled jalapeño in a soft roll.

Tender pork, fresh lettuce, creamy avocado, and tomatoes layered in a soft roll.

Tender beef head meat with avocado, lettuce, and tomato on a soft roll.

Sliced ham with avocado, lettuce, and tomato, layered inside a soft roll.

Grilled chicken, avocado, lettuce, tomato, and mayonnaise in a fresh bolillo roll.

Tender pork carnitas layered with fresh avocado, crisp lettuce, and a hint of creamy dressing, all nestled in a soft, toasted roll.

Packed with seasoned meat, fresh avocado, shredded lettuce, and creamy sauce on a soft roll.

Crispy breaded meat with fresh lettuce, sliced avocado, tomatoes, and creamy mayonnaise in a sandwich.

Tender beef tripe topped with pinto beans, grilled onions, and a roasted jalapeño.

With tostadas or crackers

With tostadas or crackers

With tostadas or crackers

With tostadas or crackers

Shrimp tostada typically includes a crispy corn tortilla topped with marinated shrimp, fresh pico de gallo, and slices of creamy avocado.

Octopus served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado.

Fresh citrus-cured choice of fish or shrimp, mixed with peppers, onions, cilantro. Served cold.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often served with a side of tortillas.

Shrimp broth, often prepared with a variety of vegetables such as potatoes, carrots, and celery, served with tortillas.

A traditional Mexican seafood soup featuring a variety of seafood such as shrimp, fish, octopus, and crab legs, simmered with vegetables.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in a garlic-infused butter, typically includes onions and a blend of spices for a savory finish.

Shrimp mixed with a tangy tomato sauce, typically includes onions, cilantro, and avocado, served with saltine crackers.

Seafood molcajete combines shrimp, octopus, crab legs, scallops, and mussels, typically served in a traditional stone mortar with a savory sauce.

Shrimp wrapped on bacon

Chicken/Shrimp/Beef/

Camaron y pulpo

Shrimp and octopus on a crispy tortilla, typically includes pico de gallo and avocado slices.

It como with salad and rice and beans.with home made tortillas

You can choose any meat you like.\nAsada(beef)\nPastor(Rost Pork)\nCabeza(beef cheek)\nChorizo(Mexican Sausage)\nPollo(Chicken)\nTripa\nLengua(beef tongue)\nBuche(pork belly)\nCochinada (asada/pastor/chorizo)\n

Tender birria meat in a rich broth, garnished with cilantro and onions, typically includes a side of handmade tortillas.

Crispy tortilla with cheese and beans\nYou can choose any meat you like.\nAsada(beef)\nPastor(Rost Pork)\nCabeza(beef cheek)\nChorizo(Mexican Sausage)\nPollo(Chicken)\nTripa\nBuche(pork belly)\nCochinada (asada/pastor/chorizo)\n

It comes with\nBell peppers \nSausage \nChicken \nBeef\nMexican sausage \nShrimp \nRice and beans \nCheese

Choose from (chicken breast or chicken drumsticks)

Choose red or green pork ribs\nCostillas rojas o verdes

2 chiles rellenos\nWith salad and rice and beans \nComes with tortillas (corn tortilla or flour tortilla)

Comes with bell pepper \nChicken \nBeef\nNopales\nShrimp \nSide of rice and beans \nFlour tortillas or corn tortillas

Pozole typically consists of hominy corn with pork, garnished with lettuce, radish, onion, lime, and chili peppers, served in a rich broth.

It comes with 2 stakes, salad, rice & beans, and you can choose from flour tortilla or corn tortilla.

Come with flour tortilla or corn tortilla and side of rice

Comes with flour tortilla or corn tortilla \nSide of rice

Comes with rice and beans \nFlour tortilla or corn tortilla

Lamb soup slowly simmered with a mix of vegetables, typically including carrots, potatoes, and celery, served in a hearty broth.

Beef tongue served atop a crispy tortilla base, generously topped with melted cheese, embodying the essence of a "volcano."

Comes with rice and beans, get to pick flour tortilla or corn tortilla.

5 enchiladas \nComes with lettuce,tomato,fresco cheese,avocado,sour cream\nMeats you can choose from\nChicken/pollo\nCheese/queso\nAsada/stake

5 enchiladas \nComes with lettuce,tomato,fresco cheese,avocado,sour cream\nMeats you can choose from\nChicken/pollo\nCheese/queso\nAsada/stake

3 enchiladas \nComes with rice and beans , lettuce,tomato,fresco cheese,avocado,sour cream\nMeats you can choose from\nChicken/pollo\nCheese/queso\nAsada/stake

3 enchiladas \nComes with rice and beans , lettuce,tomato,fresco cheese,avocado,sour cream\nMeats you can choose from\nChicken/pollo\nCheese/queso\nAsada/stake

Pollo/Chicken\nRes/Beef\nQueso/Cheese\nQueso con papa/Potato with cheese\nPapa/Potato\nFrijoles/beans\nIt comes with lettuce, tomato, sour cream , fresco cheese

Eggs with cilantro,jalapeño,tomato

Scrambled eggs typically mixed with pieces of ham, often served with a side of beans and tortillas.

Scrambled eggs paired with sliced sausage, a common breakfast combination.

Scrambled eggs combined with shredded dried beef, often accompanied by onions, tomatoes, and chilies, reflecting traditional Mexican flavors.

Sunny side up eggs, typically served alongside refried beans, tortillas, and a selection of toppings such as cheese and cream.

Fried tortilla chips in a vibrant green sauce, accompanied by steak and eggs, typically includes cheese and a touch of sour cream.

Crispy tortilla chips drenched in red salsa, topped with crumbled cheese, served with steak, two fried eggs, refried beans, and Mexican rice.

3 sunny-side-up eggs\nStake \nRice and beans

Mexican sausage with eggs

Bacon, eggs, and cheese, wrapped in a soft tortilla, often accompanied by potatoes and beans.

Steak, potatoes, and cheese, typically includes pico de gallo, all mixed together and served in a flour tortilla.

Scrambled eggs, carne asada, potatoes, and cheese, typically includes pico de gallo and avocado, all wrapped in a flour tortilla.

A burrito filled with a chile relleno, typically includes roasted pepper stuffed with cheese, wrapped in a flour tortilla with beans and onions.

Golden-fried tortilla filled with seasoned ingredients, topped with melted cheese and sliced avocado, served with a roasted pepper.

Rice,beans,stake,red salsa

Al Pastor quesadilla: Roast pork with melted cheese, choice of quesadilla or burrito.

Mexican sausage with choice of quesadilla or burrito.

Buche quesadilla or burrito: Pork stomach filling. Option for preparation style.

Chicharrón quesadilla or burrito: Fried pork rind, choice of preparation.

Carnitas quesadilla: Shredded pork encased in a toasted tortilla. Also available as a burrito.

Cabeza quesadilla with choice of burrito option available.

Special burrito with choice of preparation as either quesadilla or burrito.

Beef tripe in choice of quesadilla or burrito, served with traditional Mexican ingredients.

Chicken quesadilla with choice of also being served as a burrito.

A large serving of traditional Mexican drink made with rice, typically includes cinnamon, vanilla, and milk.

A traditional Mexican beverage made from rice water, sweetened with sugar, and enhanced with cinnamon and vanilla.

Blended fresh strawberries mixed with water and a hint of sugar, creating a refreshing strawberry agua fresca.

Fresh strawberries blended with water and a hint of sugar, creating a refreshing and lightly sweetened beverage.

Pepsi \nCoca cola\nSprite\nJumex\nDiet coke

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Fresa/strawberry \nLimon/lime\nPiña/pineapple\nSidral/apple\nTamarindo/tamarind\nSangria\nMandarina/tangerine

Traditional Mexican hot chocolate made with Abuelita chocolate tablets, typically including cane sugar, cinnamon, and other spices.

Introducing our Fresh Squeezed Natural Orange Juice! Bursting with vibrant flavor, this refreshing beverage is made from hand-picked oranges, ensuring every sip is a delightful blend of sweetness and zest. Perfect for quenching your thirst and invigorating your day! Perfect as a morning pick-me-up or a thirst-quencher during any time of the day. Enjoy the pure taste of sunshine in every glass!

Lettuce \nTomato\nCheese \nWith fries

A soft flour tortilla filled with a blend of melted cheeses, tailored for kids.

Mexican-style yellow rice and black beans, typically includes a blend of traditional spices.