El Callejon Menu

Shrimp ceviche with red onions, cilantro, tomato, lime juice, oil, salt, pepper and tostones.

Fried calamari with diablo sauce.

Mussels, shallops, garlic, fresh thyme, chili flakes, parsley and white wine butter.

Garlic shrimp, parsley and tostones.

Clams in a white wine sauce, sausage, shallots, tomato, basil, garlic thyme, butter, parsley

Tomato, croutons, parmesan cheese and house caesar dressing.

Baby greens, tomato, avocado, onions, bacon and red wine vinaigrette.

Grilled Spanish Octupus with salad and lemon olive oil dressing

Bowl of beans w/steak, pork, chorizo, arepa, avocado and sweet plantains.

Ground beef or steak, red beans, rice, fried egg, chorizo, avocado, chicharron, sweet potato and arepa.

Flat meat served with rice, ahogado, beans, sweet plantains and fried egg.

Steak with rice, beans, sweet plantain and salad.

Skirt steak served with caramelized onions, fried egg, white rice, red beans, sweet plantains

Stir fried beef strips, red onions, tomato rice and fries.

Fettuccine, bacon, peas, mushrooms with alfredo sauce.

Pork chop, rice, beans, sweet plantains, grilled onions and tomato.

Chicken Milanese served with rice, lentils, sweet potato and salad.

Grilled chicken breast served with rice, salad, lentils and tostones.

Chicken with rice, mixed vegetables, sweet potatoes and avocado.

Seafood with rice, mixed veggies, avocado and sweet plantain.

Chicken or steak or mixed served with mixed veggies, fried rice and avocado.

Chicken breast with mushroom sauce served with rice and salad.

Red snapper served with salsa criolla, plantain chips, lentils, with white rice or coconut rice.

Filet of tilapia served with rice, salad and mushroom sauce.

Lobster tail, octopus, clams, mussels, shrimp, rice, vegetables and spanish chorizo

Served with french fries

Served with french fries