El Callejón De Los Milagros Menu

Beef fajita tacos with a side of onion, chile and avocado.

Our hometown's famous culinary jewel. Tender fajitas with refried beans, poblano peppers, guacamole enchiladas and fried cheese.

A spicy broth with tortilla chips, pork skins, cheese, avocado and red chili peppers.

Melted cheese.

Beef fajita with grilled cactus, sausage, onions, cheese and avocado, served with charro beans.

Sweetbreads with chimichurri sauce. Served with choice of flour, corn, or mixed tortillas.

Lemonade with options: cucumber-infused, strawberry-flavored, or classic plain.

A traditional Mexican soup with rice, chicken, cheese, avocado and chipotle pepper.

Mashed avocado prepared with onion, tomato and jalapeno.

4 fajitas filled with shredded chicken or beef, cheese, avocado, tomatoes, onion, and a swirl of cream.

Seafood broth.

Grilled meat tacos topped with fresh cilantro, diced onions, and served with a side of roasted jalapeño and grilled onions.

Cecina beef with our spicy Morita sauce with onions and guacamole.

Chicken tacos with onions, chili and guacamole.

Sirloin beef tacos with a side of onion, chile and avocado.

Sautéed shrimp with melted cheese and diced vegetables in a soft tortilla, garnished with chopped herbs and served with a side of guacamole.

12 oz.

Grilled rib eye over a banana leaf bathed in our traditional arriero sauce..

Grifed fib eye marinated in sea salt making it our most tender steak.

A delicious combination of a rib-eye steak and shrimp, bathed in a garlic sauce

Melted cheese.

A bed of delicious corn tortilla chips covered with black beans grilled cheese, fajita, avocado, caramelized onions.

Our traditional grilled cactus is covered in black beans, rajas poblanas, and melted cheese over our special tomato sauce.

Classic buffalo wings with ranch dressing,

Boneless wings, typically includes tender pieces of chicken, coated and fried, served with a savory sauce inspired by Mexican flavors.

Sweetbreads with chimichurri sauce. Served with choice of flour, corn, or mixed tortillas.

A delicious sampler of classic stews: beef fajita, rajas poblanas. Cactus stew, pork stew and grilled sausage.

Shrimp soup.

A traditional Mexican soup with rice, chicken, cheese, avocado and chipotle pepper.

A spicy broth with tortilla chips, pork skins, cheese, avocado and red chili peppers.

Breaded chicken breast smothered in our Italian sauce cover in ham and cheese with a side of salad and French fries,

Chicken fajitas with a combination of peppers, onion and mushrooms with a side of guacamole.

Chicken mignon wrapped in bacon with a side of veggies and rice, bathed in a mushroom sauce,

Four delicious chicken enchiladas with our adobo seasoning sauce. Also available in our green tomatillo jalapeno sauce.

4 fajitas filled with shredded chicken or beef, cheese, avocado, tomatoes, onion, and a swirl of cream.

Flour tortilla filled with a blend of melted cheeses, typically accompanied by guacamole and pico de gallo.

Crunchy Italian lettuce, croutons, parmesan cheese and Italian dressing.

A combination of lettuce and fried tortilla chips, beef fajita peppers, black olives and carrots bathed in ranch dressing.

Breaded fish fillet with tartar sauce, rice and steamed veggies.

Breaded shrimp with a side of rice and steamed vegetables and our own chile de arbol sauce.

Shrimp in a delicious creamy cream cheese sauce with bell peppers and a splash of tequila santo azul.

Secrets the malinche used to put herman cortes under her spell.

Breaded shrimp with a side of rice and steamed vegetables and our own chile de arbol sauce.

A whole octopus on top a bed of marinated rice and topped with our special guajillo sauce.

Fish fillet bathed in a delicious homemade spicy chipotle dressing with a side of rice and steamed vegetables.

Beef fajita with grilled cactus, sausage, onions, cheese and avocado, served with charro beans.

Beef fajita, molleja, cecina with grilled cactus and onions, served with charro beans. Parrillada for 2.

Beef fajita smothered in cheese and mushrooms bathed with our very own black peppers sauce.

Beef fajita with a combination of peppers, onion mixed with beer sauce with a side of rice.

Our hometown's famous culinary jewel. Tender fajitas with refried beans, poblano peppers, guacamole enchiladas and fried cheese.

Beef fajita with combination of peppers, onion and mushrooms with side of guacamole.

Chicken nuggets with a side of French fries.

Chicken fajita mixed with onions, cheese and avocado, bathed in a delicious sweet sauce.

Fajita with our very own attire sauce with red potatoes and chile de arbol.

A combination of beef and chicken ta tas, nopales, onion, peppers, avocado and cheese, with both a spicy Morita sauce and a sweet sauce.

A combination of beef fajita and shrimp skewer on our very own spicy diabla sauce.

Espresso shots combined with hot water, resulting in a smooth, rich coffee experience.

Lemonade with options: cucumber-infused, strawberry-flavored, or classic plain.

A refreshing beverage steeped from dried hibiscus flowers, often sweetened to balance its tartness.