El Callao Latin Fusion Menu

Shredded flank steak double cooked with onions and peppers in a beef broth served with plantains, rice, beans.

Fried sweet plantains, typically caramelized to a tender texture and mild sweetness.

Slow cooked pork shoulder served with tostones, rice and beans.

Sautéed beef red onions, tomatoes, fries, and cilantro served with plantains, rice and beans.

Crispy hand-cut fries topped with cilantro aioli and house made mustard. Covered in fresh cilantro, scallions, pickles and parmesan cheese.

Thinly sliced steak with onions, cheese, fries, mustard, and green sauce, served on Cuban bread.

Roasted pork, ham, cheese, pickles, mustard, green sauce, served on Cuban bread.

Chicharron (pork belly), steak 6 oz, chorizo, served with rice and beans, avocado, morcilla, fried egg and arepa.

Choose from a variety of sauces including green, mustard, green chimichurri, red chimichurri, house hot, and house vinaigrette.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Pure, refreshing hydration in a bottle.

A beloved Peruvian soft drink known for its vibrant golden color and unique flavor.

Purple corn juice with pineapple, apple, lime, cinnamon, and cloves.

Refreshing sweet tea brewed to perfection.

Invigorating Energy Surge: The Classic Red Bull Experience

Variety of tropical fruit blends: pineapple coconut, mango, guava strawberry.

Refreshing carbonated beverage, perfect for quenching your thirst.

Onions, carrots, celery, cream, crab meat.

3 pieces of tostones topped with guacamole and steak or pork belly.

Stuffed pastries with your choice of chicken, beef, shrimp, or cheese.

Crispy hand-cut fries topped with cilantro aioli and house made mustard. Covered in fresh cilantro, scallions, pickles and parmesan cheese.

snow crab, wakame, red tobico and ponzu.

Fried bed of soy paper, masago and sushirice. Topped with spicy tuna, shreddedcrab, jalapenos, and fish eggs.

Japanese seaweed, sesame oil, redpeppers and toasted sesame seeds.

Cream Cheese, smoke salmon and avocado.

Tuna and avocado.

Avocado, lettuce, carrots and cucumber.

Cucumber, avocado and kani-kama.

Tempura shrimp, avocado and crab.

Crab mix, fried onions, mango, cilantro, shrimp and jalapeños, topped with tuna, black tobico, kimchi wasabi, wasabi mayo, spicy mayo and sriracha.

Honey crab and cucumber, topped with tuna, salmon, shrimp, avocado, yellow tail, lemon slivers, green onions and soy paper.

Crab meat, cucumber and tempura flakes, topped with tuna, salmon, shrimp, avocado, sriracha, spicy mayo, eel sauce and tempura flakes.

Tempura Shrimp and cream cheese, topped with spicy shredded crab, eel sauce, spicy mayo, sriracha, green onions and sesame seeds.

Tempura kani-kama, cream cheese and cucumber, topped with shrimp, avocado, ell sauce, spicy mayo and sesame seeds.

Spicy tuna, tempura shrimp, cream cheese and avocado, topped with torched salmon, spicy mayo, eel sauce, tempura flakes and green onions.

Tuna, salmon, yellow tail, jalapeños, scicy mayo, eel sauce, scallions, sesame seeds.

Tempura shrimp, asparagus and cucumber, topped with mango, avocado, sweet chili sauce, tempura flakes.

Asparagus, avocado, edamame beans, carrots, cream cheese, masago, spring mix, pickled jalapeno, lettuce, cilantro, spicy mayo, kimchi wasabi, eel sauce green onions. Wrapped in seaweed.

Asparagus, avocado, edamame beans, carrots, cream cheese, masago, spring mix, pickled jalapeno, lettuce, cilantro, spicy mayo, kimchi wasabi, eel sauce green onions. Wrapped in seaweed.

Shredded flank steak double cooked with onions and peppers in a beef broth served with plantains, rice, beans.

Sautéed beef red onions, tomatoes, fries, and cilantro served with plantains, rice and beans.

Yuca frita, Corn, Tostones, Steak ,Chicken Breast, Pork , Colombianstyle Chorizo, Colombian styleMorcilla.. Served with 2 sides of rice,2 salads and Chimichurri

Sautéed jumbo shrimp finished with coconut curry sauce served with plantains, rice and beans.

Fried chicken breast in our coconut curry sauce served with plantains, rice and beans.

8 oz white fish topped with garlic shrimp, plantains, rice and beans.

Sautéed chicken breast, red onions, tomatoes, cilantro, and fries served with plantains, rice and beans.

Fries served with steak, Colombian chorizo, caramelized onions, gauda cheese, olives topped with two fried eggs.

Sautéed jumbo shrimp finished with rich garlic and paprika sauce, served with plantains, rice and beans.

Sautéed shrimp with spinach in a chipotle cream sauce. Served with rice, beans and plantains.

Fried chicken sautéed in a chipotle cream sauce, served with rice, beans and plantains.

Chicharron (pork belly), steak 6 oz, chorizo, served with rice and beans, avocado, morcilla, fried egg and arepa.

Sautéed beef tenderloin with onions topped with chimichurri served with plantains, rice and beans.

Avocado, tomatoes, steak, garlic mayonnaise

House made ground beef patty topped with cheese, tomatoes, lettuce, caramelized onion pickles, ketchup and mustard sauce.

Roasted pork, ham, cheese, pickles, mustard, green sauce, served on Cuban bread.

Thinly sliced steak with onions, cheese, fries, mustard, and green sauce, served on Cuban bread.

Potato hash, chorizo, sunny egg,hot sauce, and green onions.

Fried fish, lettuce, cabbage, pickledred onions and green sauce.

Fried pork belly, caramelizedonions, mojo and guacamole.

Marinated pork with pineapplejuice and spices, and chimichurri.

Sauteed portobello mushrooms,zucchini, red bell pepers, pickleonions, broccoli and aji amarillosauce.

Green fries: French fries typically with a green herb seasoning or sauce.

Fried cassava root with a garlic and lemon mojo sauce.

Handmade corn tortillas typically served in a set of three.

Choose from a variety of sauces including green, mustard, green chimichurri, red chimichurri, house hot, and house vinaigrette.

A variety of additional sauces, typically including options like cilantro-based, jalapeno-infused, or tangy garlic blends, to complement your meal.

Sautéed broccoli, cauliflower, green beans, and carrots.

Freshly fried tortilla chips, typically served with a side of salsa, guacamole, or queso.

Fluffy, warm pita bread, perfect for dips and wraps.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Grilled steak, typically served with rice, beans, and fried plantains.

Marinated pork shoulder, slow-roasted and pulled, typically seasoned with garlic and Puerto Rican herbs.

Chorizo: Traditional Latin-American sausage, typically made from pork and seasoned with paprika and garlic.

Shredded beef typically cooked with tomatoes, bell peppers, and onions.

Fried fish: Typically includes a crispy, golden-brown fish fillet.

Succulent shrimp served as a delightful accompaniment.

Marinated and grilled chicken, typically seasoned with Latin-American spices.

Rich, silky, and smooth - perfect for chocolate lovers

Fried dough pastry typically dusted with cinnamon sugar and filled with cajeta, a Mexican caramel sauce.

Grilled steak, chicken, shrimp, chorizo, fried cheese, fried plantains, arepas, french fries, green salad, and house sauce.

Grilled steak, chicken, chorizo, fried cassava, fried arepas, and coleslaw.

Poke family option 2 typically includes marinated raw fish, rice, seaweed, avocado, and various vegetables, designed to serve 6-8 people.