El Calamar Menu

A vibrant mix of shrimp, octopus, and fish in a tangy tomato sauce, garnished with fresh avocado slices and cilantro.

In-house made corn tortilla chips, typically served in a small portion suitable for individual enjoyment.

A botana caliente (frita) typically includes a mix of fried ingredients such as seafood or meats, served with a spicy sauce for dipping.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Corn tortillas filled with shrimp, typically includes Monterrey Jack cheese, and is smothered in a mild red sauce. Topped with lettuce and tomato.

Three empanadas, traditionally prepared and filled with a blend of ingredients, often including meats, cheeses, and vegetables, enclosed in a soft, yet crispy pastry.

Spicy shrimp with choice of shell on or off.

Beef tripe served in a corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Tostada mixta frita typically includes a crispy fried tortilla topped with a mix of seafood such as shrimp, octopus, and crab, garnished with onion, tomato, and avocado.

Mineral water prepared with lime juice, salt, and often enhanced with tajín and chamoy for a refreshing twist.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Brewed from selected coffee beans, this Mexican café offers a rich and aromatic experience.

Traditionally brewed Mexican coffee, infused with cinnamon and sweetened with piloncillo.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mexican orange-flavored soda, typically includes a sweet citrus taste.

Freshly squeezed orange juice, often served as a refreshing morning beverage.

Freshly squeezed orange juice, prepared at the time of order.

Crisp and refreshing hydration

Soda: A variety of carbonated soft drinks, typically including cola, lemon-lime, and orange flavors.

Freshly squeezed pineapple juice, typically sweetened to enhance its natural tropical flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Sangria in this category refers to a non-alcoholic Mexican soda, often flavored with sweet and fruity hints of grape and cherry.

A carbonated soft drink, infused with natural apple flavor, traditionally served in a glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink, offering a tangy grapefruit flavor, without caffeine.

Clear, refreshing bottled water.

Pure, refreshing hydration in a bottle.

Three empanadas, traditionally prepared and filled with a blend of ingredients, often including meats, cheeses, and vegetables, enclosed in a soft, yet crispy pastry.

Calamari marinated in lime juice, typically includes cucumber, onion, and a spicy sauce.

A botana caliente (frita) typically includes a mix of fried ingredients such as seafood or meats, served with a spicy sauce for dipping.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Fish marinated in lime juice, typically includes onions, cilantro, and avocado, served with a side of chips.

A dozen fresh oysters typically served on the half shell, often accompanied by a selection of condiments.

Twelve raw oysters on the shell, typically including a topping of shrimp and octopus ceviche.

A refreshing blend of Mexican flavors, typically served as a beverage complement to botanas.

A pastry turnover filled with a blend of sweet banana and sugar, lightly fried.

Fried turnovers typically filled with a blend of meats, vegetables, and cheeses, reflecting traditional Mexican flavors.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Six fresh oysters served on the half shell, typically prepared with a simple garnish.

Six fresh oysters, typically prepared with a topping of shrimp ceviche, served on the half shell.

Cheese fondue topped with chorizo.

Caldo Costa Brava typically includes a mix of seafood like fish and shrimp, simmered in a chipotle-infused broth with a selection of vegetables.

Caldo de bagre is a traditional Mexican soup featuring catfish, typically accompanied by a blend of vegetables such as carrots, potatoes, and celery in a savory broth.

Mexican shrimp soup with vegetables and a flavorful broth.

A traditional Mexican soup featuring fish, often accompanied by vegetables such as carrots, potatoes, and celery in a rich broth.

Consome is a broth-based soup that typically includes a variety of vegetables and spices, offering a simple yet rich flavor profile.

Grilled shrimp. Choice of shell-on or shell-off.

Shrimp sautéed with onions and mushrooms, enveloped in a creamy, mildly spicy chipotle sauce.

Shrimp in garlic butter sauce, rice, and refried beans.

Shrimp, imitation crab, cheese wrapped in bacon.

Whole shrimp, breaded and fried, typically includes a hint of seasoning.

Large bag of freshly fried corn tortilla chips, typically served as a generous portion suitable for group catering needs.

In-house made corn tortilla chips, typically served in a small portion suitable for individual enjoyment.

Grilled chicken, steak, and shrimp served with onions, bell peppers, and tomatoes, typically accompanied by tortillas.

A generous serving of our house-made salsa roja, featuring a blend of fire-roasted tomatoes, onions, and a hint of chili for depth.

Roasted tomatillos, green chilies, onions, and cilantro, blended into a vibrant and tangy salsa verde, typically served in a grande size.

Sizzling shrimp fajitas served on a tray, typically includes sautéed shrimp with bell peppers, onions, and tomatoes, accompanied by tortillas.

Sizzling fajitas carne/tray typically includes grilled steak with a mix of bell peppers and onions, served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Grilled chicken fajitas with bell peppers and onions, typically includes rice, beans, guacamole, sour cream, pico de gallo, and tortillas. Serves approximately.

Shrimp cocktail prepared with pico de gallo, avocado, and a special cocktail sauce.

A vibrant mix of shrimp, octopus, and fish in a tangy tomato sauce, garnished with fresh avocado slices and cilantro.

Coctel chico capechana typically includes a mix of shrimp and octopus, complemented by tomato, cucumber, onion, cilantro, and avocado, served on a tostada.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Coctel levanta muertos combines shrimp, octopus, oysters, and abalone, typically accented with avocado, cucumber, and a tangy tomato-based sauce.

Shrimp, octopus, and oyster cocktail, typically mixed with pico de gallo and served with a homemade cocktail sauce.

Oysters prepared with cucumber, onion, tomato, and cilantro, reflecting a traditional Mexican coctel approach.

Cooked shrimp on a crispy tortilla, typically includes tomato, cucumber, onion, and avocado.

Cooked shrimp and octopus on a crispy tostada, typically includes tomato, cucumber, and onion.

Shrimp served on a fried corn tostada, typically includes tomato, onion, cilantro, and avocado.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado, served on a crispy corn tostada.

Shrimp and octopus ceviche served on a crispy tortilla, typically includes tomatoes, onions, cucumber, and avocado slices.

Fish ceviche served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado slices. Lime juice is used for marinating the fish.

Fish and octopus ceviche served on a crispy tortilla, typically includes tomato, onion, cilantro, and avocado slices.

Crab meat on a crispy tortilla, typically includes tomatoes, cucumbers, onions, cilantro, and topped with slices of avocado.

Crispy tostada topped with tender octopus, typically includes tomato, onion, cilantro, and a hint of avocado.

Fried octopus tostada typically includes crispy tortilla topped with tender octopus, complemented by a selection of fresh vegetables and a hint of lime.

Seafood mix marinated in lime juice, typically includes shrimp, octopus, and crab, served on a crisp tostada.

Tostada mixta frita typically includes a crispy fried tortilla topped with a mix of seafood such as shrimp, octopus, and crab, garnished with onion, tomato, and avocado.

Two fluffy pancakes, typically served with syrup and a side of whipped butter.

Three pancakes, often accompanied by syrup and a selection of fruits such as strawberries or bananas, for a sweet start to the day.

Three pancakes accompanied by fresh strawberries and cream, typically presented together to enhance the flavor.

Three pancakes accompanied by fresh strawberries, without cream.

Scrambled, over medium, sunny side up.

Mixed red and green, red, or green.

Scrambled, over medium, or sunny side up egg; red, green, or half and half salsa.

Corn tortilla chips covered in red or green salsa, topped with choice of scrambled, over medium, or sunny side up eggs.

Red, green, or half red half green.

Chilaquiles topped with your choice of scrambled, over-medium, or sunny side up eggs, accompanied by tender chicken and your choice of red, green, or mixed red and green salsa.

Scrambled, Over Medium, Sunny Side Up. Chilaquiles with red, green, or mixed salsa.

Green chile with eggs; options of scrambled, over medium, or sunny side up eggs.

Scrambled, over medium, or sunny side up.

Scrambled, over medium, or sunny side up.

Tender cactus paired with your choice of scrambled, over medium, or sunny side up eggs.

Eggs topped with ranch style sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Orange segments mixed with fresh greens, typically includes red onions, and a citrus dressing.

Cucumber salad typically includes thinly sliced cucumbers, onions, and a hint of chili tajín, dressed with fresh lime juice, served over a bed of lettuce.

Cucumber and orange slices over a refreshing mix of lettuce, typically dressed with a citrus vinaigrette.

Grilled chicken served atop a bed of lettuce, typically includes tomatoes, cucumbers, and avocado, with dressing.

Mixed greens, often accompanied by ingredients such as cucumbers, tomatoes, onions, and avocado, dressed with a light vinaigrette.

Carne asada, beans, rice, cheese, and guacamole wrapped in a flour tortilla, typically garnished with pico de gallo and sour cream.

Grilled shrimp wrapped in a large flour tortilla with rice, beans, and cheese, typically includes pico de gallo and a touch of sour cream.

A flour tortilla filled with slow-cooked pork carnitas, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo and avocado sauce.

Tender pork simmered in a vibrant tomatillo and green chili sauce, wrapped in a soft flour tortilla, typically includes rice and beans.

Chicken, rice, beans, and cheese wrapped in a flour tortilla, often accompanied by pico de gallo, guacamole, and sour cream.

Crispy tortilla chips traditionally layered with melted cheese, often accompanied by jalapeños for a touch of heat.

Corn tortilla chips topped with cheese, jalapenos, and choice of carne asada, carnitas, chicken, or pastor.

Corn tortilla chips topped with melted cheese and choice of carne asada, carnitas, chicken, or pastor.

Carne asada, carnitas, chicken, or pastor.

Carne asada, carnitas, chicken, or pastor.

Carne asada, carnitas, chicken, or pastor.

Flour tortilla filled with melted cheese and grilled steak, typically includes a side of guacamole and sour cream.

Flour tortilla filled with shrimp, melted cheese, and typically includes onions and bell peppers. Garnished with guacamole and sour cream.

Flour tortilla filled with melted cheese and tender, slow-cooked pork, typically accompanied by lettuce and tomato.

A flour tortilla filled with melted cheese, typically accompanied by guacamole and sour cream.

Corn tortillas filled with melted cheese, typically accompanied by a selection of toppings such as guacamole or sour cream.

Flour tortilla filled with grilled chicken and melted cheese, typically accompanied by guacamole and sour cream.

Alambre de mariscos typically consists of a mix of seafood, bell peppers, and onions, skewered and grilled, topped with melted cheese and served with tortillas.

Slow-cooked pork typically accompanied by Mexican rice, refried beans, and a blend of onions and cilantro, served with corn tortillas.

La Tablita typically includes a variety of meats and vegetables, served on a wooden platter, embodying the essence of Mexican culinary traditions.

Breaded chicken breast, typically served with a garnish of fresh ingredients.

Thinly sliced beef, breaded and fried, typically includes a garnish of fresh ingredients.

Grilled half and half combination, typically includes a mix of meats and vegetables, served with traditional accompaniments.

A smaller portion of grilled seafood, typically includes shrimp, octopus, and scallops, served with a selection of sauces.

A smaller version of a traditional parrillada, typically including grilled meats, such as chicken and steak, alongside chorizo, served with onions, peppers, and a selection of sauces.

A generous assortment of seafood including shrimp, octopus, and various fish, typically prepared on a grill and served with a selection of sauces.

A hearty ensemble of grilled meats, typically including chicken, steak, and chorizo, served with a selection of bell peppers, onions, and a variety of traditional accompaniments like guacamole and pico de gallo.

Grilled seafood medley, typically includes shrimp, fish, octopus, and scallops, cooked with a blend of Mexican spices.

Grilled assortment of meats including carne asada and pechuga asada, accompanied by pastor, chorizo, grilled spring onions, chiles toreados, melted cheese, fresh guacamole, and refried beans.

Strips of chicken breast sautéed with onions and bell peppers, enveloped in a rich, smoky chipotle sauce.

Grilled chicken breast, typically accompanied by rice, black beans, salad, and tortillas.

Mexican rice paired with a side of beans, commonly served together as a staple accompaniment.

Grilled whole onion, often becoming soft and sweet with a slightly charred exterior, commonly served to complement grilled dishes.

Anaheim pepper stuffed with cheese, typically includes an egg batter coating and is served with a pico de gallo topping.

Jalapeños typically grilled or fried, served with a sprinkling of seasoned salt.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Extra enchilada with chicken or cheese option.

Shrimp enchilada typically includes sautéed shrimp, wrapped in a tortilla, and is often topped with a distinctive sauce and melted cheese.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

A serving of nopal, commonly prepared to complement various dishes.

Sliced avocado, typically served as a simple yet satisfying addition to your meal.

A side of Mexican rice typically includes tomatoes, onions, and garlic, seasoned with traditional spices.

Orden de frijoles typically includes a serving of beans prepared in a traditional Mexican style, often accompanied by a topping of fresh cheese.

Potatoes grilled to a tender finish, typically seasoned with a blend of herbs and spices.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Salsa diabla typically includes a blend of hot chili peppers and spices, offering a fiery flavor profile.

A savory blend of garlic and olive oil, typically featuring a hint of citrus for balance.

A blend of roasted tomatoes, onions, and chilies, creating a medium spicy sauce.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Cilantro and onion, typically mixed together as a fresh accompaniment.

Slow-cooked, tender pork typically served in a generous portion suitable for sharing, highlighting the rich flavors of traditional Mexican carnitas.

Shrimp marinated in lime juice, typically includes onion, cilantro, tomato, and avocado, served on a tray designed for sharing.

Fish ceviche on a tray typically includes lime-marinated fish, red onion, cilantro, cucumber, and avocado, served with tostadas.

A generous tray of Mexican rice, typically includes a blend of seasoned rice prepared to complement a variety of dishes.

Savor a tray of Frijoles Charros, consisting of pinto beans simmered with bacon, onion, cilantro, tomatoes, and jalapeños, capturing the essence of traditional Mexican cuisine.

Twelve cheese enchiladas, typically enveloped in corn tortillas and generously topped with a traditional enchilada sauce, finished with melted cheese.

Tray of 12 chicken enchiladas, typically includes corn tortillas filled with chicken, covered in a traditional sauce, and garnished with cheese.

Twelve shrimp enchiladas, generously filled and rolled in corn tortillas, typically accompanied by a savory sauce, melted cheese, and a touch of sour cream.

A large tray filled with Mexican seasoned rice, typically includes a mix of vegetables and spices to complement the rice's natural flavors.

A generous tray of Frijoles Charros, simmered pinto beans mixed with bacon, chorizo, and traditional spices, garnished with cilantro, onions, and jalapeños.

A tray of Frijoles Charros typically includes pinto beans simmered with ingredients such as bacon, chorizo, ham, onions, tomatoes, and jalapeños, creating a rich and hearty dish.

Catfish gently cooked with a garlic-based sauce, typically includes a blend of spices and herbs to enhance the flavor.

Bagre frito, or fried catfish, is typically seasoned and fried, often accompanied by traditional garnishes such as pico de gallo or various sauces.

Grilled fish fillet served with shrimp, often accompanied by a selection of vegetables or sauces.

Fish fillet sautéed and served with a spicy diabla sauce, typically includes a blend of chili peppers for heat.

Breaded and fried fish fillet, typically includes a light seasoning before coating.

Grilled fish fillet, typically includes a sauce made with garlic and butter.

Grilled fish fillet, typically seasoned and cooked to achieve a tender texture.

Fish fillet stuffed with a blend of seafood, often accompanied by a rich sauce.

Whole fried mojarra, generously topped with a spicy and savory diabla sauce.

Whole tilapia, deep-fried and generously topped with a garlic-infused butter sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Sautéed ribeye steak with onions, jalapeño peppers, and mushrooms in a traditional ranchera sauce.

Grilled steak typically served with a side of rice, beans, and a selection of tortillas.

Corn tortillas filled with shrimp, typically includes Monterrey Jack cheese, and is smothered in a mild red sauce. Topped with lettuce and tomato.

Two enchiladas topped with red sauce. Choice of chicken or cheese.

Chicken or cheese enchiladas covered in green sauce.

Grilled chicken, steak, and shrimp, typically accompanied by onions, bell peppers, and tomatoes, served with a side of tortillas.

Grilled shrimp with bell peppers, onions, and tomatoes, typically served on a sizzling platter.

Grilled chicken breast sautéed with onions, bell peppers, and tomatoes, typically includes a blend of spices.

Sliced steak sautéed with bell peppers, onions, and tomatoes, typically served with corn tortillas.

Served in a traditional molcajete, this dish features shrimp melded with melted cheese, typically accompanied by cactus leaves and a blend of savory sauces.

Mixed seafood including shrimp, octopus, and crab, traditionally served in a volcanic stone bowl, often accompanied by a special sauce and Mexican nopales.

Served in a traditional stone bowl, molcajete mixto combines grilled chicken, steak, chorizo, shrimp, and cactus, topped with melted cheese and accompanied by a robust salsa.

Jumbo shrimp wrapped in bacon, filled with cheese and pepper, served in a molcajete with a spicy house cheese sauce.

A molcajete tapatio traditionally includes a hearty mix of grilled meats and vegetables, often featuring steak, chicken, and chorizo, complemented by nopales and a variety of cheeses, served in a volcanic stone bowl.

A selection of tacos featuring a variety of fillings, typically served with traditional sides such as rice and beans.

Handmade tortillas filled with sautéed shrimp, typically includes a blend of melted cheese and a variety of vegetables, garnished with pico de gallo.

Soft taco combo with a choice of carne asada, carnitas, chicken, or pastor.

Tender pork simmered in a vibrant tomatillo and green chili sauce, typically includes onions and cilantro.

A grilled or fried beef patty served on a bun, typically includes cheese and may come with condiments such as mayonnaise.

Grilled beef patty with cheese on a bun, typically includes lettuce and tomato.

Flash-fried potato taco filled with tomato sauce, accompanied by rice and beans.

A quesadilla filled with a blend of cheeses, typically served with a side of mild salsa and sour cream for dipping.

Grilled steak taco typically includes a soft corn tortilla, complemented with onions and cilantro.

Grilled fish taco, typically includes cabbage, pico de gallo, and a mild sauce, tailored for kids.

Chicken taco prepared for kids, typically includes a soft tortilla filled with seasoned chicken.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Two freshly made churros, dusted with cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

Vanilla ice cream encased in a crispy coating, deep-fried and presented in a cinnamon sugar tortilla shell, garnished with whipped cream and chocolate syrup.

Crispy fried ice cream paired with warm churros, typically includes a sprinkle of cinnamon and sugar, served with a drizzle of chocolate sauce.

Ice cream typically served with a blend of sweet toppings, often including whipped cream, chocolate syrup, and a cherry.

Carne asada, carnitas, chicken, or pastor.

Corn tortilla filled with sautéed shrimp and melted cheese, typically includes bell peppers and onions, garnished with cilantro.

Marinated pork and pineapple, served on a corn tortilla, typically garnished with cilantro and onions.

Grilled beef served in a corn tortilla, typically includes onions and cilantro.

Grilled shrimp served in a soft corn tortilla, typically includes cabbage and pico de gallo, finished with a touch of chipotle sauce.

Ensenada-style shrimp taco, typically includes beer-battered shrimp, cabbage, pico de gallo, and a creamy chipotle sauce, served in a corn tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of salsa.

Slow-cooked pulled pork nestled in a corn tortilla, typically garnished with fresh onion and cilantro.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Grilled fish taco typically includes cabbage and pico de gallo, complemented by a chipotle sauce.

Beer-battered fish nestled in a soft corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled chicken, typically includes onions, cilantro, and a variety of salsas, served in a soft corn tortilla.

Beef tripe served in a corn tortilla, typically includes onions, cilantro, and a touch of salsa.