El Calamar Restaurant Bar Menu

Crisp, Refreshing Lemon-Lime Carbonated Drink

A sugar-free and calorie-free version of the classic cola.

A crisp lemon-lime soda, typically enjoyed in a glass bottle for a refreshing taste.

Mexican coke in a glass bottle, typically made with real sugar.

Rice drink with hints of cinnamon and vanilla. Choice of medium or large size.

Hibiscus flower drink. Medium or large size options.

Cooked shrimp. Choice of medium or large size.

Tilapia ceviche, choice of medium or large size.

Tilapia fish marinated in lemon. Available in medium or large.

Fried calamari breaded and served with chipotle mayo sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Options of 6 or 12 oysters served in the half-shell.

Sautéed shrimp with fresh garlic and butter, typically includes a light tomato sauce.

Shrimp sautéed with fresh tomatoes, onions, and jalapeños.

Sautéed shrimp in butter.

Shrimp wrapped in bacon and stuffed with cheese.

Shrimp cooked in a creamy sauce with mushrooms.

Shrimp cooked in Veracruz style sauce with onions, carrots, olives, capers, and bell peppers.

Grilled shrimp typically includes onions and jalapeño peppers.

Breaded shrimp typically accompanied by rice, beans, salad, and tortillas.

Grilled shrimp marinated in a special house chile sauce.

Protein choice of tilapia or salmon, served deviled style.

Tilapia or salmon fillet with garlic.

Tilapia or salmon fillet with Mexican-style seasoning. Choice of fish.

Veracruz style with choice of tilapia or salmon fillet, topped with a traditional tomato-based sauce, olives, and capers.

Chipotle sauce with choice of tilapia or salmon.

Breaded fish fillet. Choice of tilapia or salmon.

Grilled salmon fillet typically includes a white wine glaze and sautéed vegetables.

Carne asada, pollo y camarones. / Carne asada, chicken and shrimp.

Typically includes shrimp, octopus, and oysters in our house sauce.

Camarón, pulpo, imitación de jaiba, mejillón, callos de hacha. / Shrimp, octopus, imitation crab, mussel, scallops.

Grilled shrimp typically includes onions, jalapeño peppers, and tomato.

Stuffed pineapple typically includes shrimp, octopus, and crab, topped with melted cheese.

Coconut filled with shrimp, scallops, and octopus in a chiltepic sauce.

Carne acompañada con una enchilada, arroz, frijoles, ensalada. / Meat accompanied with an enchilada, rice, beans, salad.

Shrimp broth typically includes shrimp, carrots, potatoes, and celery.

Prawn broth with vegetables, typically including onion, cilantro, and jalapeño.