El Cafetalito Menu

Sunny side up eggs accompanied by beans, topped with cheese, drizzled with cream, and finished with slices of avocado.

Scrambled eggs accompanied by beans, cheese, cream, and avocado, typically served together for a balanced breakfast experience.

Eggs paired with your choice of ham or chorizo, accompanied by beans, cheese, cream, and avocado.

Scrambled eggs mixed with green beans, accompanied by beans, topped with cheese and cream, and served with slices of avocado.

Scrambled eggs mixed with loroco, accompanied by beans, cheese, cream, and avocado slices.

Scrambled eggs mixed with squash, accompanied by beans, cheese, cream, and slices of avocado.

Eggs prepared to your preference, accompanied by broiled steak, beans, cheese, cream, and fried plantain.

Golden-brown fried plantains served with smooth refried beans and a dollop of creamy sour cream.

Pupusa filled with cheese and loroco. Choice of corn or rice tortilla.

Cheese & fried pork rind pupusa with choice of corn or rice tortilla.

Cheese and squash pupusa with choice of corn or rice tortilla.

Cheese and jalapeño pupusa; choose between corn or rice tortilla.

Pupusa filled with cheese and beans, choice of corn or rice tortilla.

Chicharrón pupusa filled with fried pork rind. Choose between corn or rice tortilla.

Pupusa filled with chicharrón and beans, choice of corn or rice tortilla.

Stuffed pupusa with beans, choice of corn or rice tortilla.

Mixed pupusa filled with cheese, fried pork rind, and beans. Choice of corn or rice tortilla.

Salvadorean beef stew, or carne guisada salvadorena, is a traditional dish consisting of tender beef slow-cooked with carrots and potatoes in a richly seasoned sauce.

Succulent steak topped with caramelized onions

Shredded meat mixed with finely diced tomatoes, onions, and avocados, typically dressed with lime and olive oil.

Shrimp cooked in a traditional ranchero sauce, which typically includes tomatoes, onions, and jalapeños.

Shrimp served in a tomato-based sauce, typically mixed with onions, cilantro, avocado, and cucumber.

Crispy and flavorful fried tilapia, a delicious seafood option

Chile relleno filled with choice of cheese or beef, served as an entrée.

Pacaya palm flower stuffed with a savory filling, typically includes a blend of cheeses and spices, encased in a crispy breadcrumb coating.

Grilled chicken breast, typically served with a light seasoning to enhance its natural flavors.

Broiled chicken, typically seasoned with a blend of spices and herbs, served without accompaniments.

Marinated chicken cooked with a generous amount of onions, often served with a traditional Salvadoran criolla salsa.

Strips of chicken breast gently cooked in a rich cream sauce, often accompanied by a blend of herbs and spices.

Grilled chicken served in a creamy sauce, typically accompanied by a selection of vegetables.

Grilled fish fillet, typically served with a selection of seasonings to enhance its natural flavors.

Breaded fish fillet, typically includes a crispy breadcrumb coating, gently fried until golden brown.

Tender liver sautéed with onions, typically includes a blend of seasoning to enhance the flavors.

Chicken, beef, and shrimp are combined in this entrée, offering a diverse taste experience, typically accompanied by traditional sides.

Grilled chicken breast served over a mix of fresh lettuce and assorted vegetables, typically dressed with a light vinaigrette.

Shredded beef and eggs, often accompanied by elements like onions and peppers, reflecting traditional breakfast flavors.

Salvadorean beef leg soup is a traditional dish made with beef leg, slowly simmered with a variety of vegetables, often accompanied by tortillas.

A comforting hen soup served with rice and accompanied by a fresh salad, typically including a medley of vegetables.

Shrimp soup typically includes a savory broth infused with vegetables and herbs, offering a comforting and satisfying experience.

A traditional soup made with a variety of fish, typically simmered with vegetables such as tomatoes, onions, and peppers.

A traditional seafood soup combining shrimp, calamari, fish, clams, crab, lobster, and mussels, simmered in a flavorful broth.

Sopa de pescado con camarón typically includes a broth enriched with fish and shrimp, often accompanied by a selection of vegetables and seasoned with herbs.

Fried patties filled with choice of chicken or meat, labeled as empanadas.

Stewed Salvadorean hen served in a submarine sandwich, typically includes hard-boiled egg, marinated vegetables, and a savory sauce on French bread.

Yuca, served fried or boiled, accompanied by crispy fried pork rind. Choice of preparation available.

A tostada topped with beans, cabbage, cucumber, tomato, radish, hard-boiled egg, and cheese.

Traditional corn dough filled with seasoned hen, typically wrapped in a banana leaf.

Two steamed corn tamales served with cream, wrapped in corn husks, embodying the essence of traditional breakfast treats.

Two tender corn tortillas accompanied by a rich cream, typically enjoyed as a delightful breakfast treat.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A freshly fried churro, typically rolled in cinnamon and sugar.

Hot coffee blended with milk, served as a comforting morning beverage.

A warm beverage typically made by steeping dried tea leaves, offering a variety of selections including herbal and caffeinated options.

Rich, aromatic blend brewed to perfection

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

An order of freshly prepared corn tortillas, typically served as a versatile accompaniment or base for various toppings.

Bolillo, a traditional Mexican bread roll, offers a crusty exterior with a soft, fluffy interior, often served as an accompaniment to meals.

Avocado served as a simple, fresh accompaniment.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Tamarind drink, available in medium or large sizes.

Arrayan juice, choice of medium or large.

Jamaica: Refreshing hibiscus flower drink. Available in medium or large.

Fresh blend of seasonal fruits, available in medium or large sizes.

Cashew fruit juice, available in medium or large sizes.

Papaya shake is a creamy blend of ripe papaya and milk, often sweetened to taste.

Fresh melon blended into a smooth shake, typically mixed with milk.

Blended sapote with milk, creating a smooth and creamy shake with a distinctive sweet and earthy flavor.

The cold, refreshing, sparkling classic that America loves.

A sweet, effervescent soda typically featuring a unique blend of tropical fruit flavors, served in a bottle.

Jarritos piña is a pineapple-flavored Mexican soda, sweetened with real cane sugar and often enjoyed for its refreshing tropical taste.

A Mexican soda with a distinctive tamarind flavor, sweetened with cane sugar.

A Mexican soda flavored with natural mandarin essence, sweetened with real cane sugar.

A bottled beverage typically including a blend of red wine and fruit juices, often accompanied by chopped fruit.

Selection of canned soft drinks: Pepsi, Coke, Sprite. Choose your preferred soda.

A crisp, refreshing taste you know and love with zero calories.

Iced tea, served in a can, typically includes a blend of brewed tea chilled to perfection.

Refreshing Fruit Juice Blend in a Pouch

Tangy citrus blend, a classic favorite.

A bottle of water, offering a simple and refreshing hydration option.

Naturally sourced mineral water, bottled for purity and refreshment.