El Cactus Mexican Restaurant Menu

Crispy breaded beef, fresh lettuce, tomatoes, onions, and creamy avocado spread in a soft sandwich roll.

Crispy tostada topped with choice of tinga (shredded chicken), bistec (beef steak), pollo (chicken), or camaron (shrimp), served with traditional garnishes.

Three chicken tacos served on soft corn tortillas, typically including cilantro, onions, and salsa.

Grilled steak served on corn tortillas, garnished with onions and cilantro.

Enchiladas verdes : green sause

Three soft corn tortillas filled with tender fried pork, typically includes cilantro, onions, and a traditional salsa verde.

Marinated pork and fresh pineapple are served on soft corn tortillas, garnished with cilantro and onions.

Breaded chicken cutlet served in a torta with refried beans, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese.

Sope base topped with choice of cecina, pollo, bistec, carnitas, or suadero, custom layered with traditional garnishes.

Sliced steak sautéed with onions, bell peppers, and tomatoes.

Grilled shrimp typically served with bell peppers, onions, tomatoes, and tortillas.

Grilled chicken, steak, and shrimp, typically served with bell peppers, onions, and tomatoes.

Grilled steak, rice, black beans, cheese, Mexican sour cream, wrapped in a flour tortilla.

Grilled shrimp burrito with rice, beans, cheese, sour cream, guacamole, and Mexican salsa.

2 pieces made with flour tortillas and meat of your choice. Served with salad, green salsa, and sour cream.

Scrambled eggs combined with spicy Mexican chorizo, typically served with beans and tortillas.

Scrambled eggs with diced ham, served with refried black beans, a roasted green chili, and a side of tortillas.

Scrambled eggs typically served with slices of sausage, often accompanied by beans and tortillas.

Two fried eggs topped with tomato-chili sauce, served with refried beans, Mexican rice, and warm tortillas.

Eggs topped with choice of red or green salsa, served with sides.

Sunny side eggs, often accompanied by refried beans, cheese, slices of avocado, and handmade tortillas, providing a traditional Mexican breakfast experience.

Scrambled eggs, typically prepared with a mix of tomatoes and onions, reflecting common ingredients in Mexican cuisine.

Scrambled eggs mixed with sautéed cactus, often accompanied by onions and tomatoes.

An omelette filled with ham, bell peppers, and onions, reflecting traditional Western flavors.

Fluffy pancakes topped with syrup and a whole strawberry, accompanied by sliced strawberries.

Crispy breaded beef, fresh lettuce, tomatoes, onions, and creamy avocado spread in a soft sandwich roll.

Grilled steak on a toasted Mexican roll, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, jalapeños, and Oaxaca cheese.

Torta de pollo typically includes grilled or shredded chicken, mayonnaise, lettuce, tomato, avocado, onions, and cheese on a Mexican style bread.

Salted beef on Mexican bread, typically includes lettuce, tomato, avocado, onion, jalapeños, Oaxaca cheese, and mayonnaise.

A torta cubana typically consists of a hearty combination of breaded beef or pork, ham, various sausages, and may include cheese, avocado, and jalapeños, all nestled within a toasted bun.

Mexican sausage torta typically includes beans, lettuce, tomato, onions, avocado, mayo, and cheese on a toasted bread.

Torta de jamón is served with ham, mayonnaise, lettuce, tomato, avocado, onions, and refried beans on a traditional Mexican bread.

Torta with Mexican sausage, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise on a toasted bread.

Torta Norteña typically includes a combination of meats such as steak and chorizo, accented with ingredients like avocado, cheese, and jalapeños, all served on a Mexican bread roll.

Ham and pineapple are paired with cheese, typically garnished with lettuce, tomato, and mayonnaise on a torta bread.

Telera bread soaked in guajillo pepper sauce, filled with a mix of chorizo and potatoes, typically includes lettuce, sour cream, and queso fresco.

Three chicken tacos served on soft corn tortillas, typically including cilantro, onions, and salsa.

Thinly sliced beef brisket, typically slow-cooked, served on corn tortillas, and garnished with cilantro and onions.

Three soft corn tortillas filled with tender fried pork, typically includes cilantro, onions, and a traditional salsa verde.

Soft corn tortillas filled with thinly sliced salted beef, typically garnished with cilantro and diced onions.

Cueritos tacos feature tender pork skin, nestled in soft corn tortillas, typically includes cilantro, onions, and a hint of lime, complemented by salsa.

Mexican sausage tacos served on soft corn tortillas, typically includes onions and cilantro.

Three soft corn tortillas filled with spicy pork, typically garnished with cilantro and chopped onions.

Marinated pork and fresh pineapple are served on soft corn tortillas, garnished with cilantro and onions.

Three tacos filled with tender strips of pork ear, typically includes cilantro, onions, and a squeeze of lime, served on soft corn tortillas.

Three tacos filled with tender goat meat, typically served on soft corn tortillas and garnished with onions and cilantro.

Three tacos featuring solid meat pork, typically accompanied by cilantro and onions, served on soft corn tortillas.

Steak tacos accompanied by nopales (prickly pear cactus) and quesillo (Oaxacan cheese), typically served on corn tortillas with onions and cilantro.

Grilled shrimp served in soft corn tortillas, typically includes cilantro, onions, and a tangy salsa.

Three soft corn tortillas filled with tender beef tongue, typically accompanied by onions and cilantro.

Tacos con tortillas hechas a mano

Buche tacos: Soft corn tortillas with pork stomach, typically garnished with onions and cilantro.

5 pieces crispy tocos with steak or chicken, lettuce, pico de gallo and shredded cheese

Succulent chicken encased in a crispy, golden quesadilla.

Corn or flour tortilla filled with a savory mix of chorizo and diced potatoes, typically includes melted cheese and a touch of sour cream.

Flour tortilla filled with a blend of melted cheeses, typically Monterrey Jack and Cheddar.

Corn tortilla filled with delicate pumpkin flower, typically includes a blend of cheeses and may be accented with onions or epazote for added flavor.

Shredded chicken seasoned with a tinga sauce, often including tomatoes, onions, and chipotle peppers, encased in a flour tortilla with melted cheese.

Handmade corn tortilla filled with huitlacoche, also known as Mexican corn truffle, and cheese, typically accompanied by lettuce and sour cream.

Tender fried pork and melted cheese encased in a golden, grilled flour tortilla, typically includes a touch of salsa for added flavor.

Tender suadero (beef brisket) paired with melted cheese, typically includes onions and cilantro, encased in a homemade corn tortilla.

Marinated spicy pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with onions and cilantro.

A quesadilla featuring thinly sliced ham and melted cheese, encased in a folded flour tortilla.

Salted beef nestled in a soft tortilla, typically includes Oaxaca cheese, lettuce, and sour cream.

Grilled shrimp quesadilla with melted cheese, shredded lettuce, and a side of green and orange salsa.

Quesabirria: Corn tortilla with melted cheese, slow-cooked beef birria, onions, cilantro, and a side of consomé broth.

Quesadilla filled with sautéed mushrooms, onions, and green peppers, typically topped with pico de gallo, lettuce, and cheese.

Beef tripe soup, simmered with a blend of Mexican spices, typically accompanied by cilantro and onion for garnishing.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

3 pz

Handmade thick tortillas topped with refried beans, shredded chicken, lettuce, sour cream, and queso fresco, typically garnished with tomato and avocado.

Handmade corn huarache topped with grilled steak or salted beef, typically includes beans, lettuce, cheese, and sour cream, garnished with fresh onions and cilantro.

Corn tostada topped with shrimp, typically includes pico de gallo, cucumber, and avocado slices.

Chicken taco

Crispy corn tortilla filled with mashed potatoes, typically topped with lettuce, pico de gallo, sour cream, and cheese.

Steak enchiladas wrapped in corn tortillas, typically includes cheese and is smothered in a traditional red sauce.

Enchiladas with mole, made with pasilla chili, ancho chili and spices

Stuffed with chicken, topped with green tomatillo sauce, melted cheese, and sour cream.

Corn tortilla chips sautéed in salsa, typically includes cheese, sour cream, and topped with selected meat.

Corn tortilla chips, typically simmered in red or green salsa, accompanied by eggs and a variety of meat options.

limones, salsa y cebolla

Slow-cooked beef in its own juices, typically served with cilantro, onions, cucumbers, lemons, sauces, and tortillas.

Selection of sodas including CocaCola, Sprite, traditional Jarritos, Sidral, Sangria, and Agua.

Chicken simmered in tangy green tomatillo or rich red sauce, typically accompanied by traditional Mexican herbs.

Grilled chicken breast sautéed with onions, tomatoes, and jalapeños.

Sauteéd chicken breast typically includes a generous topping of caramelized onions.

Grilled chicken breast typically served with rice, beans, and pico de gallo.

Pork ribs simmered in tangy green tomatillo sauce or rich red guajillo sauce, reflecting traditional Mexican flavors.

Pork ribs prepared in either a rich chipotle salsa or topped with sautéed onions, embodying the bold flavors of traditional Mexican cuisine.

Thinly sliced steak sautéed with onions, typically accompanied by traditional spices.

Steak sautéed with onions, jalapeños, and tomatoes, embodying traditional Mexican flavors.

Thinly sliced beef, breaded and fried, typically includes rice, beans, and a side of homemade tortillas.

Thinly sliced, salted beef served in either a tangy green or a rich red sauce, typically accompanied by Mexican spices.

Cecina encebollada typically includes thinly sliced salted beef, topped with sautéed onions, often accompanied by jalapeños.

Plato ranchero typically includes a hearty combination of steak, cecina (salted beef), chorizo (Mexican sausage), grilled chicken, nopal (cactus), and cheese, brought together in a traditional style.

Grilled meats, roasted peppers, nopales, and chorizo served with a side of salsa.

servido en molcaje de piedra y con variedad de carnes y mariscos acompanado de tortillas hechas a mano

Whole fried tilapia accompanied by tomatoes, onions, and jalapeño peppers, reflecting traditional Mexican flavors.

Whole fried tilapia coated in a spicy chipotle sauce, typically accompanied by traditional Mexican spices.

Breaded shrimp, typically served with a complementary blend of rice and salad.

Shrimp sautéed in a rich garlic and butter sauce, often accompanied by onions and mushrooms.

Grilled fish fillet, typically includes a blend of Mexican spices and herbs.

Breaded fish fillet, typically accompanied by a selection of sauces for enhancing flavors.

Shrimp soup traditionally prepared with a mix of vegetables such as carrots and potatoes, served in a rich and savory broth.

Fresh shrimp combined with tomato, chili, onion, and spices

A medley of seafood including shrimp, clams, fish, and mussels, simmered in a rich broth, often complemented by a selection of vegetables.

Fresh shrimp combined with chili, onion, and spices

Fresh fish seasoned with vegetables and the rich flavor of port