De La Villa Mexican Restaurant Menu

Served with beans and rice

Served with rice and beans

Served with rice and beans

Rice and beans.

Rice and beans.

Served with rice

Served with rice and beans

Served with rice and beans

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fruit punch, Lime, Pineapple, Mango, Tamarindo, Orange, Sangria, Sparkling Water.

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

A refreshing beverage made from steeped hibiscus flowers, offering a tart and slightly sweet flavor.

A refreshing blend of rice, cinnamon, and vanilla, lightly sweetened with condensed milk.

Ground beef and melted cheese encased in a lightly grilled flour tortilla.

Shredded chicken, mixed with cheese and typically includes onions and peppers, encased in a grilled flour tortilla.

A flour tortilla filled with grilled chicken, beef, and melted cheese, often accompanied by pico de gallo and sour cream.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled steak, shrimp, and chicken, and bell pepper served with rice, lettuce, tomatoes, guac, and sour cream

Grilled tomatoes, spinach, mushrooms, steamed on a bed of bell peppers and onions. Served with Mexican rice, beans guac, and tortillas

Fish Filet served with avocado, lettuce, tomatoes, Mexican rice, and tortillas

Shrimp served with our special buttered garlic sauce served with guac, Mexican rice and tortillas

Shrimp smothered in diabla sauce, served with mexican rice, guac, and tortillas

shrimp cooked with lemon juice mixed with pico de gallo and served with avocado

Shrimp and octopus cooked with lemon juice mixed with pico de gallo and served with avocado

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp and octopus served with pico de gallo, avocado, and a seasoned tomato-based cocktail sauce.

Served with beans , rice, guac,and tortillas

Juicy pork served with tomatillo salsa with Mexican rice, beans, guac, and tortillas

One fried flour burrito filled with beef or chicken, topped with melted cheese served with Mexican rice, beans, guac and tortillas

grilled chicken steak and shrimp cooked with onions, bell peppers and mushrooms on a bed of rice topped with melted cheese and tortillas

Sliced steak cooked with onion, tomato, and jalepenos, served with Mexican rice, beans, and tortillas

Sliced steak cooked with onions and bell peppers served with Mexican rice, beans guac, and tortillas

thinly sliced marinated steak grilled and served with rice beans and salad

Marinaded skirt steak and four large shrimp served with rice beans and salad

Grilled chicken or steak covered with cheese, lettuce, tomatoes, sour cream, rice, and beans

Large corn tortilla topped with refried beans your choice of meat. lettuce, tomato, avocado, jalapenos, and Oaxaca chreese

topped with lettuce, sour cream, tomatoes, and fresh cheese

your choice of chicken, pork, or mole

Stuffed with patties served with lettuce, cream, and cheese

small corn patties topped with beans, lettuce, cream, and cheese

Large deep fried or grilled corn patty served with beans lettuce and cheese

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas.

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas.

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas.

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas.

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas.

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas. Comes with shrimp, chicken and steak

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas. Comes with shrimp, chicken, and steak

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas. comes with steak, chicken, shrimp, chorizo, and topped with melted cheese.

Served hot on a bed of bell peppers, onion, lettuce, pico de gallo, sour cream, guacamole, rice beans, and tortillas. comes with steak, chicken, shrimp, chorizo, and topped with melted cheese

A Mexican sandwich on a telera roll, filled with spicy chorizo, eggs, refried beans, lettuce, tomato, avocado, and topped with cheese and mayonnaise.

Marinated pork with pineapple, served on a telera roll with refried beans, lettuce, tomato, onion, avocado, jalapeño, and a spread of mayonnaise.

Served on a torta bun, this sandwich combines grilled steak and chorizo with refried beans, typically includes lettuce, tomato, onion, avocado, and mayonnaise.

Ham, mayonnaise, lettuce, tomato, and avocado typically included, nestled between slices of traditional Mexican bread. Jalapeños and cheese often added for extra flavor.

Chicharron tacos typically consist of crispy fried pork skin, nestled in a soft corn tortilla, garnished with onion and cilantro, and often accompanied by a salsa verde.

Marinated pork, typically paired with pineapple, cilantro, and onions, served on a soft corn tortilla.

Campechana tacos typically include a mix of steak and chorizo, garnished with onions and cilantro, served on a corn tortilla.

Slow-cooked pork, typically garnished with cilantro, onions, and often accompanied by a salsa or sauce, served in soft corn tortillas.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Grilled marinated steak served in a corn tortilla, typically includes onions and cilantro.

Tortilla chips topped with ground beef and a rich cheese sauce, often accompanied by a sprinkle of fresh ingredients.

Tortilla chips layered with ground beef, shredded chicken, and beans, then topped with lettuce, tomatoes, sour cream, and a sprinkle of cheese.

Fajita nachos typically feature tortilla chips topped with sautéed onions and bell peppers, accompanied by grilled chicken or steak, and generously covered with melted cheese.

Homemade tortilla chips topped with a blend of cheeses, typically includes beans and a selection of meats such as chicken or beef, garnished with jalapeños and sour cream.

Generous Bowl of Rich, Creamy Cheese Dip

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Chunky avocado mixed with tomatoes, onions, cilantro, and lime, typically includes jalapeños for a slight kick.

Spicy chorizo blended with melted cheese, perfect for dipping.

A harmonious blend of cheeses and select spices, typically accompanied by pico de gallo, served as a creamy dip.

Two beef enchiladas topped with melted cheese, accompanied by seasoned rice, refried beans, shredded lettuce, and diced tomatoes.

A flour tortilla filled with seasoned beef, accompanied by rice and beans.

Crispy beef tacos with shredded lettuce, diced tomatoes, and cheese, served alongside seasoned rice and refried beans topped with melted cheese.

Beef or chicken.

Beef or chicken.

Beef or chicken.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, typically served with rice, beans, and tortillas, following the traditional style of Huevos Rancheros.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically accompanied by rice, beans, and tortillas.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

With rice.

Rice and beans.

A combination featuring one tamal, a traditional steamed corn masa wrapped in a corn husk, alongside an enchilada, a corn tortilla rolled around a filling and covered with chili pepper sauce.