El Cabron Kitchen & Cantina Menu

Hominy and tender pork in a savory broth, typically garnished with shredded cabbage and thinly sliced radishes.

Grilled tortilla filled with birria beef, melted cheese, onions, and cilantro, typically served with a side of birria broth for dipping.

Traditional Mexican bread pudding with toasted peanuts, raisins, cinnamon, and a piloncillo syrup.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Fresh seafood marinated in citrus juices, herbs and spices

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Grilled tortilla filled with birria beef, melted cheese, onions, and cilantro, typically served with a side of birria broth for dipping.

Crispy tortilla topped with refried beans, pork carnitas, lettuce, pico de gallo, sour cream, and avocado.

Crisp greens, tomatoes, onions, choice of grilled steak, chicken, or shrimp.

Crisp romaine, cotija cheese, tortilla strips. Option to add carne asada, pollo asado, shrimp, or no protein.

Hominy and tender pork in a savory broth, typically garnished with shredded cabbage and thinly sliced radishes.

Beef stew marinated in adobo and spices, typically served with tortillas.

Black beans, pinto beans, rice, tortillas, or quesadillas.

Slow-cooked beef, with choice of black beans, pinto beans, rice, tortillas, or quesadillas.

Tender braised pork served with your choice of black beans, pinto beans, rice, tortillas, or quesadillas.

Spicy shrimp in a zesty sauce. Served with a choice of black beans, pinto beans, rice, tortillas, or quesadillas.

Burrito smothered with sauce. Choice of protein (grilled chicken, steak, pork, marinated pork, veggie, shrimp). Sides include beans, rice, tortillas, or quesadillas.

Chicken in rich mole sauce. Sides include black beans, pinto beans, rice, tortillas, or quesadillas.

Asadero molcajete chico – Served with your choice of black beans, pinto beans, rice, tortillas, or quesadillas.

Black beans, pinto beans, rice, tortillas, and quesadillas.

Traditional Mexican bread pudding with cinnamon, vanilla, and homemade rich creamy pudding, garnished with festive toppings for a celebratory twist.

Traditional Mexican bread pudding with toasted peanuts, raisins, cinnamon, and a piloncillo syrup.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh eggs, typically served scrambled or fried, ideal for complementing any meal.

House-made salsa casera typically includes roasted tomatoes, garlic, onions, and a blend of chiles.

House-made salsa with dried guajillo chiles, tomatoes, garlic, and onions.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Flour tortillas filled with melted cheese, typically served with sour cream and guacamole.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Smooth and creamy sour cream, ideal as an accompaniment to enhance your meal.

Savory Black Beans, Slow-Cooked to Perfection

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Grilled steak with two eggs, house potatoes, and salsa.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Carnitas with scrambled eggs, breakfast potatoes, black beans, and queso fresco in a flour tortilla, topped with green salsa, sour cream, pickled onions, and cilantro.

Two eggs any style, typically served with hash browns and toast.

Scrambled eggs, chorizo, cheese, and avocado in soft flour tortillas, garnished with pico de gallo and sour cream.

Diced pork simmered in green tomatillo salsa, typically garnished with onions and cilantro.

Soft corn tortillas, refried black bean sauce, queso fresco, crema, scrambled eggs, avocado slices.

Eggs, cheese, ranchera sauce, tomatoes, onions, and avocado.

Grilled steak with pico de gallo and ranchero sauce, topped with two fried eggs.

Shrimp typically combined with fresh avocado, tomato, onion, cilantro, and pico de gallo in a savory cocktail sauce.

Bolillo bread, chorizo, potatoes, lettuce, sour cream, and grated cheese.

Warm tortilla filled with scrambled eggs, cheese, potatoes, your choice of protein (Carne Asada, Al Pastor, Carnitas, Veggie, Pollo Asado, or Shrimp), and fresh salsa.