El Caballo Mayor Bar and Grill Menu

A sope al pastor typically consists of a thick, handcrafted corn base layered with refried beans and topped with marinated pork, often accompanied by diced pineapple, lettuce, sour cream, and queso fresco.

A sope mixto typically features a handmade corn tortilla base, generously topped with a combination of meats such as chicken, beef, and pork, along with refried beans, lettuce, Mexican sour cream, and grated cheese.

A sope de carnitas consists of a handmade, thick corn tortilla base, typically topped with refried beans, seasoned and simmered pork, lettuce, sour cream, and cheese.

A sope de cueritos features a thick, handmade corn tortilla topped with pickled pork skins, typically includes beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

Pig's ear on a handmade corn sope, typically includes refried beans, lettuce, Mexican sour cream, grated cheese, tomato, avocado, and cilantro.

Handmade corn sope filled with beef tripe, typically includes refried beans, lettuce, Mexican sour cream, and grated cheese.

A sope de buche consists of a thick, handmade corn tortilla topped with pork maw, refried beans, lettuce, and Mexican sour cream, typically garnished with grated cheese and avocado.

A sope de lengua consists of a handmade corn sope layered with refried beans, topped with braised beef tongue, lettuce, tomatoes, Mexican sour cream, and queso fresco.

De queso y frijol

revuelta

De chicharon y frijol

Al Pastor / Shephard Style

Shredded chicken taco with fresh cilantro, diced onions, and lime wedges, accompanied by radish slices and two types of salsa.

A taco featuring a combination of various meats, typically garnished with onions and cilantro, served on a traditional tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

A taco featuring a specially prepared güero pepper, typically includes a filling of choice meats or vegetables, complemented with a blend of Mexican cheeses and fresh herbs.

Taco indio typically includes a filling of seasoned beef, complemented by a blend of salsa and beans, all encased in a soft or crispy tortilla.

Tender shredded pork topped with chopped onions and fresh cilantro, served with lime wedges and radish slices. Accompanied by red and green salsa.

Pork ear, thinly sliced and served on a corn tortilla, typically includes cilantro, onions, and a variety of fresh salsas.

A taco filled with pickled pork skin, typically accompanied by onions, cilantro, and a squeeze of lime, all nestled in a soft corn tortilla.

Buche taco typically includes pork stomach on a soft corn tortilla, garnished with onions and cilantro.

Slow-cooked beef, typically garnished with cilantro and onions, served on a corn tortilla.

Con arroz amarillo/ With yellow rice

Succulent steak topped with caramelized onions

Steak sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Mashed green plantains mixed with crispy fried pork rinds, typically accompanied by a garlic sauce or broth.

Mashed green plantains typically include garlic and chicharrones, topped with sautéed shrimp and served with a special house sauce.

Shrimp sautéed with garlic, typically includes a buttery sauce.

Fresh seafood marinated in citrus juices, herbs and spices

Shrimp sautéed with a selection of vegetables, typically includes a mix of bell peppers, onions, and possibly other seasonal vegetables.

Chicharon de cerdo con tostones.

Shrimp with red sauce and yellow rice / Camarones en salsa roja con arroz amarillo.

Chicken wings marinated in a barbacoa-inspired BBQ sauce, blending traditional Mexican spices with a smoky barbecue flavor.

Coated in tangy buffalo sauce, these wings are served with crisp celery sticks and creamy blue cheese dressing.

An order of golden, crispy French fries, typically served with a side of ketchup for dipping.

Grande de todo tipo de carne . Opcion de papa , papas de yuca frita o tostones.

Burrito de carne azada con papas fritas / Roast meat Burrito with side of fries.

Pick your meat / Escoja su carne

Todo tipo de carne. size medium

A hearty sandwich filled with ham, sausage, avocado, and cheese, served with a side of crispy French fries and a tangy dipping sauce.

Whole fried mojarra served alongside crispy tostones, typically includes a selection of condiments for enhancing flavors.