El Burrito Bronco Menu

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, pico de gallo, sour cream, and guacamole.

Rajas con queso typically includes sliced poblano peppers and onions, paired with melted cheese, often served within a thick corn tortilla.

Choice of Beef, Chicken or Steak.

Three tacos served with a variety of fillings, typically nestled in soft or crispy tortillas, accompanied by traditional toppings such as cilantro, onions, and salsa.

Breaded steak torta served on toasted bread, typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese. Jalapeños may be added.

With meat.

Beans lettuce tomato cheese guacamole & sour cream.

Grilled meat, typically served on a soft corn tortilla with onions and cilantro.

Grilled steak on toasted telera bread with refried beans, mayo, cheese, lettuce, tomato, onions, and avocado.

Breaded steak torta served on toasted bread, typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese. Jalapeños may be added.

Torta de pollo.

Ground beef cooked with onions, peppers, and typically includes lettuce, tomatoes, and mayonnaise, served on a torta bun.

Grilled Mexican chorizo served on toasted telera bread, typically includes refried beans, mayo, sliced tomato, onions, jalapeño, and fresh avocado.

Diced pork marinated with pineapple and onions, served on toasted telera bread with refried beans, mayo, cheese, lettuce, tomato, and avocado.

Grilled steak on toasted telera bread with refried beans, mayo, cheese, lettuce, tomato, onions, and avocado.

Poblano pepper filled with a savory mixture, coated in egg, and served with a traditional red sauce, alongside rice and beans.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Handmade corn gordita filled with marinated pork, pineapple, onion, and cilantro.

Stuffed with seasoned chicken, this Latin-American gordita may also include cheese, lettuce, tomatoes, onions, and a dollop of cream.

Rajas con queso typically includes sliced poblano peppers and onions, paired with melted cheese, often served within a thick corn tortilla.

Juicy grilled steak, seasoned to perfection.

Torta de pollo.

Ground beef, also known as picadillo, typically includes a savory mix of onions, peppers, and tomatoes, often simmered with Latin American spices.

Chorizo served on a crispy tostada, typically includes lettuce, tomato, cheese, sour cream, beans, and hot sauce.

Marinated pork and grilled pineapple on a crispy tortilla, typically includes refried beans, onions, cilantro, and a touch of avocado sauce.

Grilled steak served on a crispy tortilla, typically includes beans, lettuce, cheese, and pico de gallo.

Crispy tortilla chips served with a side of zesty tomato salsa.

Potatoes cut and fried, typically seasoned lightly.

A robust blend of spices and chilies, this 16 oz hot sauce is crafted to complement a variety of Latin-American dishes.

White rice, traditionally prepared, often serves as a versatile base that can be enjoyed on its own or complement other dishes.

Extra portion of meat

A dollop of creamy condiment, typically served as an accompaniment to enhance the flavors of various Latin-American dishes.

Fresh avocado, typically served as a simple, enriching addition to complement the flavors of your main dish.

Avocado mashed with lime, onions, tomatoes, and cilantro.

A side portion of a selection of cheeses, prepared to complement Latin-American dishes.

Thinly sliced, salted beef, served on a soft corn tortilla, typically includes onions, cilantro, and a squeeze of lime.

Ground beef, also known as picadillo, is typically seasoned and cooked with a mix of onions, peppers, and olives, often found nestled in a soft or crispy tortilla.

Sautéed beef, typically includes cilantro, onion, and a soft corn tortilla.

Corn tortilla filled with spicy Mexican chorizo, typically garnished with cilantro and onion, accompanied by a wedge of lime.

Marinated pork, typically includes grilled pineapple, onion, cilantro, and a variety of salsas, served on soft corn tortillas.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onions.

Poblano pepper filled with a blend of cheeses, coated in egg, and fried, typically served with a red sauce.

Grilled meat, typically served on a soft corn tortilla with onions and cilantro.

Beef tongue, typically served on corn tortillas, garnished with cilantro and onions.

A selection of Latin American cheeses, typically including a blend of Monterey and cheddar.

A smooth, tangy condiment often used to enhance the flavors of Latin American dishes.

Burrito loco typically includes a vibrant mix of ingredients wrapped in a soft flour tortilla, featuring a hearty filling that may consist of various meats, beans, rice, and fresh vegetables, complemented by a zesty sauce.

Torta de pollo.

Ground beef picadillo wrapped in a flour tortilla, typically includes onions, peppers, olives, and a savory tomato sauce.

Mexican chorizo wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables, complemented by sour cream and salsa.

Marinated pork, typically grilled with pineapple and onions, wrapped in a flour tortilla with Mexican rice, beans, Monterrey Jack cheese, lettuce, sour cream, and homemade salsa roja.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, pico de gallo, sour cream, and guacamole.

A poblano pepper stuffed with cheese, enveloped in a flour tortilla with rice, beans, salsa, and sour cream.

A vegetarian burrito, wrapped in a flour tortilla, filled with rice, beans, cheese, lettuce, and typically includes pico de gallo and guacamole.

Fried tortillas coated in salsa, typically includes queso fresco and sour cream, accompanied by grilled steak.

Chilaquiles con huevos typically consists of lightly fried tortilla pieces soaked in green or red salsa, garnished with crema, queso fresco, and topped with eggs.

Sunny-side up eggs.

Scrambled eggs with tomato onions and sliced hot pepper.

Mexican sausage and eggs.

Eggs folded with diced tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Horchata: Traditional sweetened milk drink infused with cinnamon. Sizes: 16 oz, 20 oz.

Horchata made with rice, typically includes cinnamon and is sweetened to taste.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Selection of sodas including cola, diet cola, and lemon-lime flavors.

Ground beef, traditionally seasoned and served atop a thick, freshly grilled corn tortilla, complemented by refried beans and a touch of salsa roja.

A thick, hand-shaped corn tortilla topped with spicy chorizo, refried beans, lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a drizzle of green salsa.

Diced marinated pork, grilled with pineapples and onions, served on a thick corn tortilla with refried beans, salsa roja, and crumbled cotija cheese.

Grilled steak served on a thick corn tortilla, typically includes refried beans, lettuce, tomato, sour cream, cheese, and a spicy sauce.

Poblano peppers stuffed with a filling, often cheese or meat, coated in egg batter and fried, served with a traditional sauce.

Choice of Beef, Chicken or Steak.

Choice of Beef, Chicken or Steak.

Tender slices of loin simmered in a vibrant green salsa, typically includes a blend of tomatillos, green chili peppers, and cilantro.

Breaded cutlet, typically chicken or beef, topped with melted cheese and often served with a side of tomato sauce.

Breaded meat, typically served with a side of golden french fries.

Three quesadillas with choice of cheese or meat filling. Served as a dinner portion.

Shrimp fajitas feature sautéed shrimp with bell peppers and onions, typically including a mix of vegetables.

Charcoal-grilled beef, typically accompanied by traditional sides such as rice, beans, and salad, often served with handmade tortillas.

Three tacos served with a variety of fillings, typically nestled in soft or crispy tortillas, accompanied by traditional toppings such as cilantro, onions, and salsa.

Beans lettuce tomato cheese guacamole & sour cream.

Beans lettuce tomato cheese guacamole & sour cream.

With meat.

Traditional melted cheese served with chorizo and warm flour tortillas.