El Buen Sabor Restaurant Menu

16 oz

Served with White or Yellow Rice

Pork shoulder Sandwich

Served with 1 egg , 1 Fried Cheese , 1 Salami

Served with 2 egg , 2 Fried Cheese , 2 Salami

Served with White or Yellow Rice

Ajillo o Salsa Criolla / Garlic or Red Sause

Fried Pork Belly 1lbs

Fried chicken served with choice of yellow rice, white rice, or tostones.

Creamy cheese flan with a smooth texture, topped with a layer of caramel sauce.

Mofongo (solo) typically includes mashed fried green plantains, combined with garlic, often prepared using a traditional wooden mortar and pestle.

Ajillo o Salsa Criolla / Garlic or Red Sause

Fried Pork Belly 1lbs

Garlic Grill Chicken

Fried cheese, typically includes a soft, fresh cheese with a neutral flavor, often accompanied by a guava sauce.

Served with 1 egg , 1 Fried Cheese , 1 Salami

Served with 1 egg , 1 Fried Cheese , 1 Salami

A Latin American breakfast dish featuring a generous portion of cheese, likely paired with traditional ingredients or served as a simple, cheese-centric item.

One serving of extra salami, typically paired with other breakfast items.

An additional serving of cheese, typically enhancing the flavor of a breakfast dish.

An additional egg, prepared in the style of your choosing to complement your breakfast selection.

Served with 2 egg , 2 Fried Cheese , 2 Salami

Dominican Sausage

Crispy twice-fried plantain slices paired with savory fried pork strips.

Fried chicken served with choice of yellow rice, white rice, or tostones.

Served with White or Yellow Rice

Served with White or Yellow Rice

Served with White or Yellow Rice

Served with White or Yellow Rice

Hog maw stew.

Tender chicken gizzards marinated with bell peppers, onions, and spices in a tangy vinegar-based escabeche.

Served with White or Yellow Rice

Albondigas, or meatballs, are typically prepared with a blend of meats and simmered in a rich, savory sauce, often featuring tomatoes, onions, and a mix of Latin American spices.

Arroz blanco - con gandules

2 Person

Golden-brown pastry filled with seasoned chicken and melted cheese.

A golden-brown turnover filled with melted cheese, featuring a crispy, flaky crust.

An empanada filled with a blend of cheese and pizza sauce, encased in a Latin-American style pastry dough.

Empanada filled with seasoned chicken, typically combined with onions, bell peppers, and a blend of Latin American spices, encased in a traditional pastry dough.

Golden cornmeal dough filled with cheese and fried to a crisp, offering a delightful blend of textures and flavors.

A traditional Puerto Rican fritter crafted from a dough of green bananas, typically including a savory filling of seasoned ground beef, then deep-fried until golden.

Mashed potato ball traditionally stuffed with a savory mixture of ground beef, lightly breaded, and fried to a golden crisp.

Mashed cassava typically includes a savory filling of ground beef or pork, offering a harmonious blend of textures.

A chimi dominicano typically includes ground beef, onions, cheese, and cabbage, served with chimichurri sauce on a sandwich bun.

Limonada, a refreshing blend of freshly squeezed lemon juice, typically includes a balance of sweetness to enhance its natural zest.

Batida de Mango

Morisoñando - naranja is a traditional Latin American juice combining orange juice with milk, typically sweetened to taste.

Batida de Fresas

Tamarind

Pineapple juice, freshly prepared from natural pineapples.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Sunskist is a juice that typically includes a blend of various fruits to create a refreshing and invigorating drink.

Puerto Rican favorite- a uniquely tantalizing taste

Grape soda with a sweet, fruity flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Malta Goya is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, known for its rich, sweet malt flavor.

Rojo