El Buen Sabor Latino Menu

Hen soup with carrots, potato, chayote, and cilantro.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shredded chicken in tomato sauce, lettuce, tomato, cucumber, radish, and mayonnaise on French bread.

Marinated steak with sautéed onions, served with rice, beans, and house salad.

Sweet plantain empanadas typically filled with creamy milk custard, deep-fried to a golden brown.

Fried pastry turnovers typically filled with seasoned ground beef and vegetables.

Corn tortilla filled with chicken and cheese.

Beef soup with yucca, carrots, cabbage, chayote squash, corn, and green beans.

Grilled steak tacos with cilantro, onion, and green sauce in soft tortillas.

Chopped tropical fruits typically including pineapple, mango, and papaya, mixed together for a refreshing and vibrant fruit salad.

Corn dough tamale filled with seasoned chicken, potatoes, and bell peppers, wrapped in a banana leaf and steamed.

Fried cassava with creamy cilantro sauce.

Fried dough stuffed with shredded chicken and vegetables.

Grilled sausages wrapped in bacon, typically served with a dipping sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Sliced cucumber typically seasoned with lime, chili powder, and salt.

Crispy, Juicy Wings- perfect for dipping

Grilled shrimp skewers typically seasoned with aromatic spices and served on a stick.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Sweet plantain empanadas typically filled with creamy milk custard, deep-fried to a golden brown.

Deep-fried pastries filled with refried beans, offering a classic Latin-American flavor in every bite.

Hibiscus tea typically sweetened, brewed from fresh hibiscus flowers.

A medium-sized drink typically featuring a blend of chopped tropical fruits like pineapple, mango, and apple.

Authentic Mexican soda available in a variety of tropical flavors.

Brewed hibiscus tea, sweetened and made from fresh hibiscus flowers.

A Salvadoran carbonated drink with a flavor similar to cream soda, sweetened with cane sugar.

Refreshing citrus beverage.

Pineapple juice typically includes freshly pressed pineapple for a refreshing tropical beverage.

A traditional Latin-American apple-flavored soda.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A carbonated soft drink typically featuring a lighter, crisper taste with a different balance of sweetness and acidity.

Chopped tropical fruits typically including pineapple, mango, and papaya, mixed together for a refreshing and vibrant fruit salad.

A small blend of typically includes pineapple, mango, apple, and melon.

Horchata is a traditional Latin-American beverage made from rice, milk, cinnamon, and vanilla.

Red wine with citrus and berry flavors, made with wine grapes, lemon essence, cane sugar, and carbonated water.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Refill large soda: Refill your choice of popular sodas like Coca-Cola, Sprite, Fanta, and more without additional charge.

Made naturally from strawberries, evaporated milk, ice, vanilla, and added white sugar.

Traditional Latin-American drink made from rice, cinnamon, and vanilla, typically sweetened with sugar.

Brewed hibiscus tea typically includes sweetened, deep red hibiscus flowers.

Orange soda typically includes carbonated water, sugar, and natural orange flavor.

A selection of popular sodas typically enjoyed by kids, including Coca-Cola, Sprite, Fanta, and other classic favorites.

A refreshing juice blend typically including melon and citrus fruits.

A large, refreshing drink made from tangy tamarind fruit.

Made from sweet and tangy tamarind fruit, this tamarindo beverage is a refreshing Latin-American drink.

A small, homemade agua fresca made from tangy tamarind fruit.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Refill your soda with popular options like Coca-Cola, Sprite, Fanta, and Diet Coke.

Refill your small soda with a variety of options like Coke, Sprite, and Fanta without being charged for another drink.

Classic, refreshing soda with a timeless taste.

Agua en botella.

A rich Latin American chocolate drink typically made with milk and cocoa, often topped with whipped cream and a dusting of cocoa powder.

A selection of teas typically including chamomile, cinnamon, green tea, and tila (linden flower).

Typically includes ground coffee beans brewed with hot water.

Sweet corn and milk hot drink, typically flavored with vanilla or cinnamon.

Sweet corn and milk hot drink, traditionally flavored with vanilla or cinnamon.

Cheese pupusa with rice and black beans.

Soft corn tortillas typically filled with shredded beef, sour cream, and guacamole.

Breaded and fried chicken strips served with french fries.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled chicken breast with rice, beans, and salad.

Shredded chicken in tomato sauce, lettuce, tomato, cucumber, radish, and mayonnaise on French bread.

Grilled chicken marinated in house spices, typically served with rice, beans, and a side salad.

Taco filled with seasoned meats, fresh cilantro, onions, and a squeeze of lime, typically served with salsa and handmade tortillas.

Beef stew with potatoes and carrots, served with rice, beans, and handmade tortillas.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled beef with bell peppers and onions, served with rice, beans, salad, and tortillas.

Grilled shrimp, typically with rice, beans, and salad.

Shrimp sautéed in a tomato-based sauce with onions, garlic, and peppers.

Grilled chicken sautéed with green and red peppers, and onions. Served with rice, beans, and tortillas.

Chicken sautéed with onions, bell peppers, and tomatoes.

Stewed chicken typically includes potatoes, carrots, and bell peppers.

Grilled salmon served with white rice and a medley of vegetables.

Grilled steak, chicken, and shrimp, sautéed with bell peppers, onions, and tomatoes. Accompanied by rice, beans, and handmade tortillas.

Marinated steak with sautéed onions, served with rice, beans, and house salad.

Shrimp in a creamy sauce typically featuring onions, tomatoes, and bell peppers.

Grilled steak sandwich with refried beans, cheese, lettuce, tomato, onion, avocado, jalapeño, and french fries.

Grilled steak and melted cheese in a flour tortilla, typically served with salsa, lettuce, and sour cream.

Grilled chicken quesadilla in a flour tortilla, typically includes cheese, pico de gallo, sour cream, and guacamole.

Flour tortilla filled with melted cheese, typically served with guacamole, sour cream, and pico de gallo.

Grilled chicken on a Mexican roll with lettuce, sliced onion, tomato, avocado, cheese, and mayonnaise.

Typically includes soft corn tortilla, onions, cilantro, and salsa.

Grilled beef burrito typically includes rice, beans, onions, tomatoes, cilantro, and cheese wrapped in a flour tortilla.

Chicken burrito typically includes rice, beans, cheese, sour cream, pico de gallo, avocado, and lettuce wrapped in a flour tortilla.

Pork, beans, and cheese.

Thick handmade tortilla filled with ground pork and cheese.

Pupusa filled with cheese, beans, pork, and loroco, a Central American flower bud.

Handmade corn tortilla filled with loroco, an edible flower from El Salvador, and cheese.

Thick handmade tortilla filled with cheese, typically served with house tomato sauce and cabbage salad.

Corn tortilla filled with chicken and cheese.

Thick handmade tortilla filled with spinach and cheese.

Thick handmade tortilla filled with meat and cheese.

Pupusa filled with egg, cheese, and Mexican sausage.

Shrimp and cheese pupusa typically includes a mix of onions, bell pepper, and tomato inside a thick handmade tortilla.

Thick handmade tortilla filled with squash and cheese.

Marinated cabbage slaw with carrots and onions, typically seasoned with vinegar and oregano.

A mix of fresh greens, cherry tomatoes, and thinly sliced onions, lightly dressed.

Steamed white rice, a staple in Latin-American cuisine, typically served fluffy and tender.

A side of smooth and rich sour cream.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Yellow rice typically includes smoked ham, green olives, sweet peppers, and spices.

Rice and beans typically mixed together and pan-fried.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Deep-fried jalapeños, typically seasoned with lemon juice and salt.

Additional serving of tender beef, typically prepared grilled or sautéed.

Shredded chicken, typically seasoned with Latin-American spices.

Refried pinto beans typically prepared with oil and often topped with cheese.

Hard Salvadoran cheese, known for its firm texture and slightly salty flavor.

Typically includes chopped serrano peppers, known for their bright heat and crisp texture.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy thick-cut, smoked to perfection.

Chopped cilantro and onions, commonly combined to add fresh herbal and aromatic notes to Latin-American dishes.

Corn tortillas dipped in tomato sauce, typically garnished with queso fresco, sour cream, and onions.

Typically served as fresh lime wedges, perfect for adding a zesty touch to your meal.

Additional shrimp, typically grilled or sautéed, often seasoned with garlic, onions, and peppers.

Extra serving of marinated and fried fish, typically seasoned with lime and garlic.

Typically includes three fried eggs with rice, beans, red salsa chile, and tortillas.

Sliced avocado typically includes a hint of salt and lime.

Smooth applesauce, typically made from fresh apples, sugar, and a hint of cinnamon.

Beef soup with yucca, carrots, cabbage, chayote squash, corn, and green beans.

Cow's feet and tripe soup with yucca, chayote, corn, and green beans.

Beef soup with vegetables like yucca, chayote, carrots, and corn.

Seafood soup with shrimp, clams, crab, mussels, and squid in a rich seafood stock.

Hen soup with mixed vegetables, typically including carrots, potatoes, chayote, and cilantro.

Cow's feet, tripe, yucca, chayote, sweet corn, bananas, and green beans. Typically served with two handmade tortillas.

Seafood soup with shrimp, octopus, clams, crab, and fish.

Corn tamale with cream and beans.

Fried plantains with sour cream and beans.

Corn dough tamale filled with seasoned chicken, potatoes, and bell peppers, wrapped in a banana leaf and steamed.

Fried plantains typically served with beans and sour cream.

Tamal typically filled with pork, potatoes, and olives, wrapped in plantain leaves.

Corn tamale typically served with sour cream.

Fresh corn tamale, typically served with sour cream and cheese.

Sweet bread, typically includes a variety of pastries such as conchas, empanadas, and quesadillas, often enjoyed with a warm beverage.

Scrambled eggs with chorizo, beans, cheese, and sour cream.

Scrambled eggs with bacon strips.

Scrambled eggs, beans, fried plantains, cheese, cream, and tortillas.

Rice and beans mixture, typically served with eggs, cheese, and sour cream.

A classic blend of rum, pineapple juice, and coconut cream.

Invigorating Energy Surge: The Classic Red Bull Experience

Typically includes tequila, fresh citrus juices, and a splash of soda, served in a traditional clay cup.

A refreshing mix drink typically featuring tamarind, chamoy, and tajin.