El Buen Pastor Fine Mexican Cuisine Menu

White sauce enchiladas rice and beans

Melted Monterrey jack, Oaxaca cheese,and mozzarella cheese,Topped with your choice of chorizo,rajas with corn or mushrooms.

Grilled rib eye steak typically served with rice, beans, and guacamole.

3 Hand made Sopes with your choice of meat loaded with lettus, pico de Gallo sour cream and queso fresco. Chicken, Asada,Pastor

4 flautas de pollo rice and beans

Grilled thinly sliced beef, typically served with rice, beans, and tortillas.

Marinated pork grilled with bell peppers, onions, and pineapple.

Marinated pork in corn tortillas, typically topped with pineapple, onions, and cilantro.

Three corn dough memelitas with black beans, pork chicharron. lettuce, sour cream, queso fresco,tomato and salsa on the side.

Melted Monterrey jack, Oaxaca cheese,and mozzarella cheese,Topped with your choice of chorizo,rajas with corn or mushrooms.

4 flautas de pollo rice and beans

Grilled flour tortilla filled with melted cheese, typically garnished with guacamole and sour cream.

3 Hand made Sopes with your choice of meat loaded with lettus, pico de Gallo sour cream and queso fresco. Chicken, Asada,Pastor

Fried cauliflower, guajillo chile, achiote, oranges, queso fresco, and chipotle salsa.

3 crunchy Potatoes Tacos with cheese, rice and beans. loaded with veggies, pico de Gallo, sour cream and queso fresco.

Grilled rib eye and sliced, topped with fresh cucumber and onions covered with a spicy soy sauce and avocado.

Fresh fish cooked in lime tossed with tomato, onion, cilantro jalapeno and avocado, drizzle with red sauce.

Shrimp cooked in lime tossed in a jalapeno spicy sauce with red onions,cucumber and avocado.

Shrimped cooked in a fresh tomato sauce dice tomato, onions, cilantro, jalapeno and avocado,

Shrimp, octopus, scallops, surimi (white fish and crab), and mussels in a traditional molcajete with house-made sauce.

Creamy poblano pepper soup typically including corn, sour cream, and Mexican cheese, garnished with tortilla strips.

Seafood soup with shrimp, scallops, octopus, oysters, and tilapia in a flavorful broth.

Grilled pork, romaine lettuce, avocado, tomatoes, red onions, and cotija cheese, topped with crispy tortilla strips and a cilantro lime vinaigrette.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing, typically featuring grilled ingredients.

Garden salad with cactus, avocado, and house dressing.

Grilled salmon, mixed greens, avocado, tomato, cucumber, and mango salsa tossed in a lemon garlic dressing.

3 large chicken pieces fries or rice and beans

2 tacos de asada or chicken fries or rice and beans

Breaded Beef or Breaded Chicken with choice of sides—French Fries, Rice, or Salad.

Marinated pork in achiote sauce, slow-roasted in banana leaves, typically served with pickled red onions and corn tortillas.

Crispy tortilla with black beans paste, shredded cabbage, quesillo (Oaxaca cheese), sliced tomatoes, red onions, and cilantro. Drizzled with guacamole sauce and chile pasilla/tomatillo salsa.

Grilled rib-eye steak served with tender pork ribs, typically accompanied by traditional Mexican spices and herbs.

Marinated chicken with achiote and sour orange juice, typically garnished with pickled red onions and micro cilantro.

Achiote-marinated pork, pineapple, pickled onions, queso fresco, cilantro, and radish.

Marinated pork in corn tortillas, typically topped with pineapple, onions, and cilantro.

Shrimp sautéed in roasted garlic olive oil, typically with red onions, tomatoes, and fresh avocado.

Grilled fish fillet marinated in achiote and citrus, typically served with onions, tomatoes, and bell peppers.

Fresh fish or salmon served with your choice of no sauce, ajillo sauce, diabla sauce, or a la plancha sauce.

Grilled octopus typically marinated in a special sauce.

Beer-battered white fish with tangy citrus slaw and spicy garlic-lime sauce, served in soft flour tortillas.

White sauce enchiladas rice and beans

12 Shrimp with red spicy sauce rice and beans

12 shrimp, butter with garlic and rice, grilled veggies

Shrimp sautéed with tomatoes, onions, and bell peppers in a ranchero sauce.

Grilled shrimp, scallops, and crab meat sautéed with bell peppers, onions, and tomatoes. Accompanied with guacamole, sour cream, pico de gallo, rice, beans, and flour tortillas.

Grilled chicken, steak, shrimp, and chorizo with grilled cactus, onions, queso fresco, and salsa roja served in a traditional stone bowl.

Marinated pork grilled with bell peppers, onions, and pineapple.

Sizzling bell peppers and onions. Choice of chicken, beef, shrimp, or various mixed combinations. Serve with tortillas, guacamole, sour cream, and pico de gallo.

Tender steak paired with succulent seafood. Choice of French fries, rice, beans, or salad.

Grilled thinly sliced beef, typically served with rice, beans, and tortillas.

Streak, veggies potatoes

Marinated outside skirt steak, typically served with roasted vegetables, beans, and fresh salsa, highlighting traditional Mexican flavors.