El Buen Manantial Menu

Eggs topped with plenty of warmed salsa.

Mexican sausage mixed with eggs

Scrambled with crispy cubed potatoes, chorizo, and eggs

Gorditas filled with ham and eggs, choice of corn or flour tortilla.

Barbacoa (shredded beef) mixed with eggs

Chorizo, egg, and cheese burrito with choice of corn or flour tortilla.

Ham with cheese served on tortillas

Ground beef chimichanga wrapped with egg and cheese, choice of corn or flour tortilla.

Eggs scrambled with jalapeño, tomato and onion

Refried beans, lettuce, onions, jalapeño, tomato, avocado, sour cream, and cheese

Ground beef torta typically includes sautéed ground beef, refried beans, cheese, lettuce, tomatoes, and sour cream, all layered within a soft telera bread.

Marinated pork paired with pineapple, served on a torta bread with a layer of refried beans, topped with lettuce, tomato, onion, avocado, and a hint of jalapeño.

Served on a telera roll, this dish combines grilled steak with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Carnitas torta features tender pork on a Mexican bread roll, typically accompanied by beans, lettuce, tomato, mayo, and guacamole.

Mexican sausage and scrambled eggs on toasted bread, commonly accompanied by guacamole, lettuce, and tomatoes.

Breaded steak, typically served on a telera roll, accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise.

Sliced ham on a soft torta bread, typically includes mayonnaise, guacamole, lettuce, tomato, and onion.

Carnitas Michoacan style, turkey ham, chihuahua cheese, chorizo onion, tomato, carrots, jalapeños.

Slow-roasted beef barbacoa served on a torta roll, typically includes refried beans, lettuce, tomato, onion, cilantro, avocado, and mayonnaise.

Tender shredded beef marinated in a rich guajillo chile-based broth, served on a soft telera bread with refried black beans, mayonnaise, onions, cilantro, and a touch of cheese.

Delicious shrimp with chunks of avocado, cucumbers, pico de gallo, combined together with our special sauce.

Onions, tomatoes, cilantro, lime. Add hot peppers!

Citrus marinated fish or shrimp, tomato, cilantro, avocado slice and onion.

Melted chihuahua cheese, chorizo roasted poblano peppers, onions, your choice of tortilla.

Tortilla chips topped with refried beans, cheese, lettuce, pico de gallo, sour cream, guacamole.\n\nThe dept. of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness.

Tostada topped with refried beans, lettuce, tomatoes, sour cream, avocado slice, and queso, with ground beef or tinga.

Fries, asada, sour cream, blended cheese, pico de gallo and guacamole.

Octopus and shrimp cocktail available in large or small sizes, served cold or warm.

Seafood medley, optional sizes and served cold or warm.

A creamy blend of melted cheese and diced jalapeños, typically served as a smooth, rich dip.

Your choice of red or green sauce, shrimp cooked in lime juice and topped with cucumbers, red onions, and manatial sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

Classic citrus refreshment.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A classic carbonated soda with a blend of 23 unique flavors.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Deep fried or grilled tilapia.

Breaded chicken breast stuffed with chorizo topped with poblano sauce.

Corn tortillas rolled and stuffed with chicken topped with lettuce, tomatoes, sour cream and queso fresco.

Low-carb, gluten-free recipe full of delicious, spicy flavor. A combination of zucchini noodles, pico de gallo, chicken and cumin.

Chicken, cream cheese, pico de gallo, chipotle ranch, corn black refried beans.

Two large poblano peppers stuffed with chihuahua cheese and homemade ranchero sauce.

Choice of chicken or pork with melted cheese on top.

Steak, chihuahua cheese, mushrooms, bell peppers, and onions.

Refried beans, chorizo, steak, chicken, lettuce, tomatoes, queso fresco, and onions.

Choice of 3. Burrito, tamale, taco, quesadilla, enchilada, chimichanga, tostada.

Whole mojarras marinated in garlic and lemon golden brown to perfection.

Grilled steak presented on scallions, lettuce, pico de gallo, guacamole and sour cream.

Tender pieces of chicken or steak simmered in house made ranchero sauce.

Cactus with queso chihuahua, grilled onions, tomatoes, bell peppers and steak.

Juicy chicken breast sautéed in a homemade traditional green salsa.

Deep-fried tortilla topped with melted cheese.

Steak, chicken, shrimp, chorizo, pork, queso blanco, cactus and onions smothered in tomatillo salsa.

Quesadilla, enchilada, fried silver dollar potatoes.

Eggs scrambled with chorizo

Bell peppers, red onions, and mushrooms with chihuahua cheese.

1/2 chicken, smothered with mole sauce.

Red or green sauce with choice of meat topped with fried egg.

Thinly sliced beef, tomatoes, onion, serrano chiles, queso fresco.

Shrimp in a spicy or mild sauce.

Puerco chunks of pork marinated in green tomatillo salsa with cactus strips.

Steak and chorizo, 3 taco's, onions, and cilantro.

Molcajete de Mariscos: Mixed seafood in a spicy broth, served in a traditional stone bowl. Choice of homemade corn or flour tortilla.

Melted cheese within tortilla filled with choice of barbacoa or birria meat.

Alambre tacos: choice of chicken or steak, sautéed with peppers and onions. Served on choice of homemade corn or flour tortilla.

choice of homemade corn or flour tortilla; barbacoa, birria, cabeza, carnitas, chicken, chorizo, ground beef, pastor, steak, tongue, tripe; American or Mexican style.

Ground beef wrapped in choice of homemade corn or flour tortilla. Served with choice of red or green sauce.

Cheese & onion enchiladas with choice of homemade corn or flour tortilla. Served with either red or green sauce.

Shrimp enchiladas, choice of homemade corn or flour tortilla, red or green sauce selection.

Barbacoa wrapped in choice of homemade corn or flour tortilla, served with either green or red sauce.

Steak filled, topped with choice of green or red sauce. Served in homemade corn or flour tortilla.

Tender, slow-cooked meat in a choice of homemade corn or flour tortillas, green or red sauce.

Burrito filled with savory chicken and delicious toppings.

Ground beef wrapped in a flour tortilla, typically includes cheese, lettuce, and sour cream, with beans and rice often added.

Marinated pork, typically includes rice, beans, onions, cilantro, and a blend of spices, wrapped in a flour tortilla.

A flour tortilla encases grilled steak, typically accompanied by rice, beans, and pico de gallo, often garnished with sour cream and cheese.

Steak, chicken and pastor with rice, refried beans, lettuce, tomatoes, cheese, onions and our house guajillo sauce, covered in melted chihuahua cheese.

A flour tortilla enveloping spicy chorizo, typically accompanied by rice, beans, and cheese, often garnished with lettuce, tomato, and sour cream.

Grilled chicken, bell peppers, onions, and tomatoes wrapped in a flour tortilla, often accompanied by beans and cheese.

Tender beef tips, simmered with onions and bell peppers, wrapped in a soft flour tortilla.

Tender birria beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and melted cheese.

Slow-cooked, shredded beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and sour cream.

Shrimp fajitas served with choice of homemade corn or flour tortilla.

Salmon fajitas with choice of homemade corn or flour tortillas.

Grilled steak slices with onions and bell peppers. Served with choice of homemade corn or flour tortillas.

Chicken, shrimp, steak fajitas with onions, bell peppers, tomatoes, sour cream and pico de gallo. Your choice of flour or corn tortillas and a side of refried beans and rice.

Tilapia fajitas served with choice of homemade corn or flour tortillas.

Gordita filled with choice of tinga, chicken, ground beef, pastor, steak, chicharron, papas con chorizo, carnitas, barbacoa, or birria.

Crispy tostada topped with choice of protein: tinga, chicken, ground beef, pastor, steak, chicharron, papas con chorizo, barbacoa, carnitas, birria.

Sope topped with choice of meats including tinga, steak, or barbacoa, among others, served with traditional accompaniments.

Sope with choice of meat: tinga, chicken, ground beef, pastor, steak, chicharron, papas con chorizo, carnitas, barbacoa, or birria.

Crisp tostada topped with choice of protein including tinga, steak, or carnitas, among others.

Tortilla layers with cheese, choice of tinga, chicken, ground beef, pastor, steak, barbacoa, or birria.

Tender chicken simmered in a rich broth with carrots and potatoes, served with a side of rice, chopped onions, cilantro, lime wedges, and jalapeño slices.

Shrimp soup traditionally prepared with a mix of vegetables such as potatoes, carrots, and chayote, simmered in a flavorful broth.

Caldo de mariscos typically includes a variety of seafood such as shrimp, fish, and octopus, simmered with vegetables in a savory broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Caldo de pescado typically includes a savory broth filled with fish and a mix of vegetables such as carrots, potatoes, and onions.

traditional hominy soup, choice of green with chicken or red with pork.

Bacon, pepper Jack, guacamole. onions, mayo.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy, lightly coated tenders

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A creamy and tangy condiment, often used to complement Mexican dishes by adding a rich and smooth texture.

Freshly baked warm tortillas, perfect for wraps or side.

A side serving of mixed shredded cheeses, typically including varieties such as cheddar and Monterey Jack.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sliced jalapeños mixed with melted cheese, typically served as a flavorful addition to various dishes.

Side ceviche with choice of fish or shrimp, marinated in citrus juices with cilantro, onions, and peppers.

Crispy fried ice cream nestled on a golden bunuelo, drizzled with chocolate sauce and accompanied by whipped cream.

A rich, creamy Mexican flan topped with a layer of moist chocolate cake.

Golden, crispy dough sticks dusted with sugar.

Steak, red onions, tomato, avocado and cucumbers, corn, house made dressing. queso fresco.

Grilled chicken on a bed of crisp romaine lettuce, corn, ripe avocado and tomatoes. Sprinkled with chopped scallions, pico de gallo and queso fresco.

Romaine lettuce, chicken breast sliced, fresh mango, avocado, red onions, cucumber, tomatoes, cilantro with house made dressing and toasted almonds.

Salmon, romaine lettuce, tomatoes, cucumber, onions, queso fresco, house made dressing.

Flour tortilla, chicken strips chihuahua cheese, lettuce, cucumber, tomatoes, onions, chipotle ranch sauce,

Flour tortilla, salmon. chihuahua cheese, guacamole. lettuce, tomatoes, peppers, pico de gallo, and chipotle habanero sauce.

Flour tortilla, tilapia, chihuahua cheese, lettuce, tomatoes, onions, chipotle ranch sauce.

Pinto beans, lettuce, tomato, chihuahua cheese, pico de gallo. Get it on fire: Add jalapeños!

Refried beans, lettuce, tomatoes, avocado topped with queso fresco.

Crunchy tortilla bowl topped with cheddar cheese, lettuce. tomatoes, refried beans, avocado, with sour cream and salsa. Add ground beef or chicken for an additional cost.

Flour tortilla, melted blend of cheese, salsa fresca.

Chihuahua cheese.

Avocado, tomatoes, lettuc onions, mayonnaise can jalapeños.

Combination of shrimp and tilapia cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, and manantial sauce.

Chopped cooked shrimp and tilapia fillets cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, mango, pineapple, and manantial sauce.

Callo de hacha, cooked octopus cooked in lime juice and topped with ceviche, onions, cucumbers, tomatoes, avocados, and manantial salsa.

Cooked shrimp and octopus, ceviche, and aguachiles with lime juice and topped with cucumbers, onions, avocado, and manantial sauce.

Shrimp and octopus cooked with lime juice and topped with cucumbers, onions, avocado, and manantial sauce.

Shrimp and callo de hacha cooked in lime juice and served with raw onions, avocados, cucumbers, chiltepin peppers, and manantial sauce.

The original callo de hacha from sinaloa cooked in lime juice and topped with chiltepin peppers, cucumbers, onions, and manantial sauce.

Fresh pineapple prepared with your choice of botana seca, ceviche, or aguachile.

Torre de mariscos surrounded with aguachile rojo, aguachile verde, botana seca, ceviche, and callo de hacha.

Callo de hacha, pulpo, camaron cocido, aguachile rojo, with four oyster shots.

Zarandeado, al mojo de ajo, a la diabla, or deep fried.

Grilled salmon fillet cooked with to your request of zarandeado, al mojo de ajo, or a la diabla.

Oysters prepared with shrimp, cooked octopus and topped with Manantial salsa.

Shrimp cooked in lime juice with mango, pineapple, topped with cucumbers, onions, and manatial sauce.

Shrimp cooked in lime juice with serrano peppers and topped with cucumbers, onions, and manatial sauce.

Shrimp cooked in lime juice and topped with cucumbers, onions, and chiltepin peppers.

Shrimp cooked in lime juice and topped with cucumbers, onions, habanero peppers, and manatial sauce.

Shrimp and callo de hacha cooked in lime juice and topped with cucumbers, onions, and manatial sauce.

Aguachiles rojo and aguachiles verdes separated with callo de hacha.

The hottest and the spiciest aguachiles we offer.