El Buen Gusto Restaurant & Bar Menu

Carne, pechuga, chorizo, tostón, y yuca frita. / Beef, chicken breast, chorizo, fried green plantains, and fried cassava.

Fried cassava paired with tender chunks of pork, often served with a tomato-based sauce.

Three handcrafted empanadas filled with a savory mix of minced meat, encased in a delicate pastry dough, typically accompanied by a traditional dipping sauce.

Carne, costilla de res, pechuga, camarones, chorizo, tostón, y yuca frita. / Beef, beef rib, chicken breast, shrimp, chorizo, fried green plantains, and fried cassava.

Calamari rings, lightly battered and fried, often served with a tangy marinara sauce or a zesty aioli for dipping.

Freshly mashed avocado typically includes onions, tomatoes, cilantro, and a hint of lime, served with corn tortilla chips.

Fried green plantain cups generously filled with seasoned shrimp, drawing from traditional seafood appetizer flavors.

Avocado halves filled with a shrimp salad, typically includes a homemade dressing.

Suave, dulce o picante. / Mild, sweet, or spicy.

Six hand-breaded mozzarella sticks, typically served with a side of marinara sauce.

Octopus marinated in a vinaigrette dressing, typically includes olive oil, vinegar, and a mix of herbs and vegetables.

Camarón, pulpo y langosta. / Shrimp, octopus, and lobster.

Servido con papa frita. / Served with French fries.

An omelette filled with ham and cheese, typically accompanied by ingredients common in seafood cuisine breakfasts.

Sweet plantain, typically enjoyed as a simple, yet satisfying component of breakfast, offering a hint of natural sweetness.

Hearty chicken soup with tender vegetables and aromatic herbs.

Beef tripe soup typically includes corn, cabbage, and a variety of vegetables in a hearty broth.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Romaine lettuce, tossed in Caesar dressing, typically includes croutons and parmesan cheese, topped with grilled chicken.

Shrimp soup typically includes a broth enriched with vegetables and often accompanied by rice or noodles.

Romaine lettuce and garlic parmesan croutons tossed in Caesar dressing, topped with shrimp.

Chicken, lettuce, tomato, mayo in choice of wrap or sandwich.

Servido con papa frita. / Served with French fries.

Grilled steak typically includes onions, cilantro, and a tomatillo sauce, served on corn tortillas.

Servido con papa frita. / Served with French fries.

Corn tortilla traditionally filled with melted cheese.

Corn tortilla filled with a blend of beans and cheese, offering a simple yet satisfying taste.

Corn tortilla filled with a blend of pork, beans, and cheese, following the traditional method of making pupusas.

Shredded chicken mixed with cheese, encased in a traditional corn masa and cooked to a golden finish.

Handmade corn tortilla filled with a blend of chorizo sausage and cheese.

Fried pork rinds mixed into a traditional pupusa dough, typically includes a blend of savory fillings.

Shrimp and cheese blended into a traditional pupusa, a Salvadoran corn tortilla.

Stuffed tortilla filled with a special blend of cheeses and the distinct flavor of loroco, a Central American flower.

Handcrafted pupusa filled with the unique flavor of loroco flower, a Central American plant known for its aromatic qualities.

Pupusa filled with grated ayote (zucchini), typically includes a blend of cheeses for a savory finish.

A pupusa filled with a blend of beans, cheese, and loroco, a Central American flower, encased in a traditional corn tortilla.

Handmade pupusa filled with diced jalapeño, offering a savory and slightly spicy flavor profile.

Finely shredded cabbage mix, typically includes carrots and oregano, marinated in vinegar.

A small bag of extra sauce, typically accompanying pupusas, offering a complementary taste to the dish.

A generous serving of curtido, a traditional Salvadoran cabbage relish, typically includes cabbage, carrots, and onions, marinated in vinegar.

Servido en salsa de mango. / Served in mango sauce.

Servido en salsa de limón. / Served in lemon sauce.

Servido con un acompañante. / Served with one side.

Servido con un acompañante. / Served with one side.

Servido con un acompañante. / Served with one side.

Salmon topped with crabmeat. Choice of sides including rice variations, vegetables, plantains, cassava, salad, mashed potatoes, or beans.

Crispy fried red snapper served with choice of side: rice variants, vegetables, plantains, cassava, salad, mashed potatoes, or black beans with pico de gallo.

Servido en salsa de ajo. / Served in garlic sauce.

Shrimp, spiced in enchilada sauce. Choice of side includes rice variants, vegetables, plantains, cassava, salad, mashed potatoes, sweet plantain, boiled cassava, black beans, pico de gallo.

Garlic shrimp, with a choice of side: yellow rice, rice and beans, vegetables, fried or sweet plantains, fried or boiled cassava, salad, white rice, mashed potatoes, black beans, or pico de gallo.

Grouper fillet paired with shrimp. Choice of side: yellow rice, rice with beans, vegetables, fried or sweet plantain, fried or boiled cassava, salad, white rice, mashed potatoes, black beans, pico de gallo.

Crispy breaded shrimp served with a choice of sides: rice variants, beans, vegetables, plantains, cassava, salad, or mashed potatoes.

Servido en salsa de vino tinto. / Served in red wine sauce.

Pork chop served with choice of side: yellow rice, rice with beans, vegetables, plantains, cassava, salad, mashed potatoes, sweet plantain, boiled cassava, black beans, or pico de gallo.

Oxtail with choice of side: yellow rice, rice with beans, vegetables, plantain options, cassava, salad, mashed potatoes, sweet plantain, black beans, pico de gallo.

Grilled steak with a choice of side: rice varieties, beans, vegetables, plantains, cassava, salad, mashed potatoes, black beans, pico de gallo.

Servido en salsa de mostaza. / Served in mustard sauce.

Bistec encebollado: tender steak topped with onions. Choice of side: rice variants, beans, vegetables, plantains, cassava, salad, mashed potatoes, sweet plantain, or pico de gallo.

Skirt steak served with choice of side: yellow rice, rice with beans, vegetables, fried or sweet plantain, fried or boiled cassava, salad, white rice, mash potatoes, or black beans, pico de gallo.

Grilled beef ribs with choice of side: rice options, vegetables, plantains, cassava, salad, mashed potatoes, black beans, pico de gallo.

Pulled beef with choice of side: yellow rice, rice with beans, vegetables, fried or sweet plantain, fried or boiled cassava, salad, white rice, mashed potatoes, black beans, pico de gallo.

Filet mignon, cola de langosta y camarón en salsa de ajo. / Filet mignon, lobster tail & shrimp in garlic sauce.

T-bone steak with a choice of side: yellow rice, rice with beans, vegetables, plantains, cassava, salad, or potatoes options.

Crispy breaded chicken breast. Choice of sides: yellow rice, rice with beans, vegetables, plantains, cassava, salad, white rice, mashed potatoes, sweet plantain, boiled cassava, black beans, pico de gallo.

Breaded chicken breast layered with ham and cheese. Choose from a variety of sides: grains, veggies, fried or boiled roots, salad, or pico de gallo.

Chicken breast paired with shrimp and Spanish chorizo, served with a choice of sides including yellow rice, rice with beans, vegetables, fried or boiled cassava, and more.

Grilled chicken breast paired with shrimp. Choice of side: rice varieties, vegetables, plantains, cassava, salad, mashed potatoes, black beans, pico de gallo.

Grilled chicken breast topped with onions. Choice of side: yellow rice, rice with beans, vegetables, fried plantain, fried cassava, salad, white rice, mashed potatoes, sweet plantain, boiled cassava, black beans, pico de gallo.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fluffy, steamed white rice - a versatile side dish.

Twice-fried green plantains, typically served with a hint of salt to enhance their natural flavors.

Sliced ripe plantains, fried until they achieve a golden exterior with a tender interior.

Curtido, a traditional Salvadoran cabbage slaw, typically includes cabbage, carrots, and onions marinated in vinegar. Served in a small bag.

Yellow rice, typically prepared with a blend of turmeric or saffron, offering a vibrant color and subtle earthy flavors.

Black beans typically prepared with a blend of spices, often including garlic and cilantro, offering a hearty and aromatic side dish.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Avocado, served as a simple, yet elegant side dish, typically includes a fresh presentation of the fruit itself.

A small bag of additional sauce, typically crafted to complement seafood dishes, with a variety of flavors available upon request.

Mashed potatoes blended with milk, butter, and a touch of seasoning, offering a smooth and comforting side dish.

A blend of fresh greens, typically garnished with a variety of vegetables to complement the seafood theme of the cuisine.

Curtido, a traditional Salvadoran cabbage slaw, typically includes cabbage, carrots, and onions, marinated in vinegar and spices, served in a large bag.

A traditional blend of rice and beans, often seasoned with a mix of herbs for a simple yet savory side dish.

Pico de Gallo typically includes fresh chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Boiled cassava, often served as a tender and subtly sweet accompaniment, typically includes a light seasoning to enhance its natural flavors.

A medley of seasonal vegetables, typically includes broccoli, cauliflower, and zucchini, prepared to complement seafood dishes.

The cold, refreshing, sparkling classic that America loves.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Freshly squeezed orange juice, typically includes only the pure essence of the fruit without added sugars or water.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Refreshing, crisp ginger-flavored carbonated soft drink.

Blended ripe mangoes with milk and a hint of sugar, creating a smooth and creamy drink.

A traditional beverage made from tamarind fruit, offering a sweet and tangy flavor profile.

Passion fruit juice is a refreshing beverage made from the pulp of the passion fruit.

Banana milkshake combines ripe bananas with milk, often enhanced with a touch of sweetness.

Blended strawberries with milk and sugar.