El Budare Café Menu

With guayanes cheese-cream (con queso guayanes - nata).

Pabellón tipical: with rice, black beans, fried sweet platain, grated cheese, fried egg, and shredded meat. (Con arroz, caraota, tajada, queso ral lado, huevo frito y carne mechada).

Tender beef chunks, corn, carrots, and potatoes in a savory broth, served with a side of rice or arepa.

Chicha is a traditional beverage, often made by fermenting maize, resulting in a unique and cultural drink experience.

Golden pastry pockets filled with seasoned shredded beef, offering a savory blend of spices and tender meat.

Tender spaghetti topped with seasoned ground beef in rich tomato sauce, garnished with fresh herbs and served with toasted bread slices.

Chicken mayonnaise and avocado / Pollo mayonesa y aguacate.

Non-alcoholic beverage crafted from barley, hops, and natural sweeteners, offering a distinctive malted flavor.

Lasagna noodles layered with a blend of cheeses, seasoned ground meat, typically includes a rich tomato sauce.

A traditional Venezuelan beverage blending unrefined cane sugar with freshly squeezed lemon juice for a sweet and tangy refreshment.

Flavors: mango, Mora, Coco, Tamarindo, Parchita.

Red wine, typically mixed with brandy and a variety of fresh fruits, often includes citrus and seasonal selections.

Botella y lata.

Botella y lata.

Mojito with real fruit passion seeds.

Our traditional Venezuelan chicha recipe with brandy and cinnamon.

Botella y lata.

Creamy blend of pineapple juice, coconut cream, and rum, garnished with a slice of orange and shredded coconut.

Rum, coke and lime juice.

Tiny empanadas (5 units) chicken-beef- cheese.

Mini Patacones tiny fried green plantains with beef or chicken (5 units).

Tiny Venezuelan sweet corn pancakes with white cheese.

Fried yuca sticks with Nata tostones con guacamole.

Tiny Venezuelan cornmeal flatbread served with Nata (5 units).

4 diferentes opciones. 4 different options.

Fried green plantains with special guacamole.

Fried eggs served atop a crispy tortilla, typically includes a layer of beans, drizzled with salsa, and accompanied by rice and beans.

Scrambled eggs typically served with a blend of tomatoes and onions, often accompanied by refried beans and tortillas.

Breakfast criollo: black beans-shredded beef - shredded cheese fried sweet plantain. (Caraotas-carne mechada-queso rallado- tajadas).

Scrambled of eggs with minced veggies.

A traditional empanada filled with slices of ham and melted cheese, encased in a flaky pastry dough.

Pastry filled with a blend of cheeses, typically encased in a golden, flaky crust.

Pastry filled with seasoned sausage, often accompanied by a blend of spices and encased in a golden crust.

Handmade pastry filled with seasoned ground beef and melted cheese, following traditional Mexican flavors.

Empanada filled with shrimp, often accompanied by a blend of cheeses and a hint of spices, encased in a golden pastry.

Hand pie filled with seasoned shredded chicken and melted cheese, encased in a crispy pastry shell.

Shredded chicken, typically seasoned with a mix of spices, encased in a flaky pastry dough, often accompanied by a blend of vegetables.

Shredded beef with yellow cheese / Cartne mechada conqueso Camarillo).

Grilled chicken breast, roast meat, white cheese, and fried sweet plantains / Pechuga asada, carne asada, queso Blanco y Tajadas.

Shredded chicken with yellow cheese / Pollo mechado con queso amarillo.

Fried sweet plantain, white cheese, roasted meat / Tajada, queso Blanco, carne asada.

Queen Pepiada with yellow cheese / Reina Pepiada con queso amarillo.

Shredded beef, black beans, and fried sweet platain / Carne mechada, caraota y Tajadas).

White cheese.

Corn cake filled with sautéed shrimp, typically includes onions, tomatoes, bell peppers, and cheese.

Leg with yellow cheese / pernil con queso amarillo.

Avocado, white cheese, black bean and slice (aguacate, queso blanco, caraota y tajada).

Black beans, and white cheese / Caraota y queso Blanco.

Plain.

With jam, and cheese.

Shredded chicken.

Cornmeal arepa filled with tender shredded chicken, typically includes a blend of spices and sauces for added flavor.

Corn cake filled with rich, slow-cooked black roast beef and melted yellow cheese.

Corn tortilla typically filled with sausages and accompanied by a tangy, creamy pink sauce made from a blend of mayonnaise, ketchup, and a hint of mustard.

Cornmeal cake filled with tender, slow-roasted pork leg, typically complemented by a selection of traditional sauces and cheeses.

Cornmeal arepa filled with tender, slow-roasted black beef, typically includes a rich, dark sauce.

Grilled chicken nestled in a sweet corn pancake, typically includes queso de mano and is garnished with cream.

Cachapa filled with shrimp, typically includes a blend of sweet corn batter and savory toppings.

Cachapa filled with tender, slow-cooked roast pork leg, typically accompanied by fresh cheese, offering a blend of sweet and savory flavors.

All served with lettuce - tomato guayanés cheese avocado sauces (todos servidos con: (lechuga-tomate queso guayanés aguacate - salsas)).

All served with lettuce - tomato guayanés cheese avocado sauces (todos servidos con: (lechuga-tomate queso guayanés aguacate - salsas)).

All served with lettuce - tomato guayanés cheese avocado sauces (todos servidos con: (lechuga-tomate queso guayanés aguacate - salsas)).

All served with lettuce - tomato guayanés cheese avocado sauces (todos servidos con: (lechuga-tomate queso guayanés aguacate - salsas)).

Tender spaghetti topped with seasoned ground beef in rich tomato sauce, garnished with fresh herbs and served with toasted bread slices.

Lasagna noodles layered with a blend of cheeses, seasoned ground meat, typically includes a rich tomato sauce.

Shredded chicken accompanied by sweet ripe plantain, rice, and black beans.

Roast pork leg served alongside traditional pabellón components of black beans, rice, and sweet ripe plantain.

Shredded beef in a rich, dark asado negro sauce, typically served with black beans and rice, accompanied by sweet ripe plantains.

Grilled beef accompanied by french fries, rice, and a fresh salad, typically includes a mix of vegetables.

Grilled beef, typically seasoned with a blend of spices, offering a robust flavor and served with a side of grilled vegetables.

Grilled skirt steak served with a side of golden french fries, fluffy rice, and a fresh salad.

Grilled chicken breast served atop a traditional sweet corn cachapa, often accompanied by a variety of mild cheeses.

Grilled chicken, beef, and shrimp, typically served with a blend of spices and herbs, embodying the essence of Mexican parrillas.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Grilled chicken steak served on a bun, typically includes lettuce, tomato, and mayonnaise, complemented by a slice of cheese.

With lettuce, tomatoes, jam, yellow cheese, eggs, potatoes, and bacon. / Servidas con: grilled mix chicken and beef lechuga-tomate - jamón- queso amarillo-huevo papas-tocineta.

Three tacos with choice of chicken or meat, served in traditional style.

Crispy tortilla chips topped with seasoned beef, typically includes cheese, guacamole, sour cream, and jalapeños.

Grilled steak, chicken, and shrimp served on tortilla chips, typically includes onions, bell peppers, and topped with cheese dip.

Grilled shrimp, typically served on corn tortillas, garnished with fresh pico de gallo, avocado, and a drizzle of chipotle mayo.

Crispy taquitos filled with your choice of cheese or chicken. Served with salsa and guacamole.

All served with white rice, tostones and salad / Todos servidos con arroz, tostones y ensalda.

All served with white rice, tostones, and salad / Todos servidos con arroz, tostones y ensalda.

Tender chicken pieces with potatoes and carrots in a savory broth, garnished with cilantro. Served with your choice of rice or arepa.

Breaded chicken nuggets, typically served as a kid-friendly portion.

Crispy, Juicy Wings- perfect for dipping

Chopped sausage, and French fries.

Classic beef patty topped with melted cheese, served on a grilled bun.

Slices of sweet plantain, fried until golden and tender, typically served as a delightful accompaniment.

Plantains that have been smashed and fried.

A traditional South American cornmeal cake, often enjoyed for its soft, dense texture.

Romaine lettuce, croutons, and parmesan cheese, typically includes caesar dressing and grilled chicken breast.

Venezuelan style raw salad / Ensalada cruda Venezuelan style.

White rice served alongside seasoned black beans, a simple yet classic pairing in Mexican cuisine.

Grilled chicken breast atop a bed of lettuce, typically complemented with tomato, avocado, and carrot, dressed lightly to enhance the flavors.

A smooth, caramel-topped custard, often compared to flan, offering a rich and creamy texture.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Blended with fresh strawberries and milk, this shake offers a sweet and creamy experience, traditionally garnished with whipped cream.

Blackberry.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Made with fresh blackberries and whole milk, blended into a creamy shake.

Non-alcoholic beverage crafted from barley, hops, and natural sweeteners, offering a distinctive malted flavor.

A traditional Venezuelan beverage blending unrefined cane sugar with freshly squeezed lemon juice for a sweet and tangy refreshment.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Traditional Mexican drink crafted from tamarind pulp, sweetened with sugar and mixed with water for a balance of tangy and sweet notes.

Passion fruit juice, typically made with fresh passion fruit pulp, offering a tropical and tangy taste experience.

A chilled, ready-to-drink tea blend, offering a smooth and refreshing taste.