El Bronco Mexican Food Menu

Chorizo and egg

On side: lettuce, guacamole, and salsa fresca (pico)

Toppings: salsa fresca (pico)

Toppings: guacamole, onion, and cilantro

Shredded beef and mixed veggies (already premixed, can´t remove veggies)

Sliced Avocado, Tomato, Onion, Mayo, and Cheese

Shredded chicken and mixed veggies (already premixed, can´t remove veggies)

Cheese-stuffed poblano pepper, battered and fried, paired with a cheese enchilada, typically includes enchilada sauce and a blend of cheeses.

Two corn tortillas filled with cheese, generously topped with traditional enchilada sauce and finished with a sprinkle of cheese and crisp lettuce.

A combination featuring a beef taco with lettuce and cheese, a cheese enchilada, and a beans tostada topped with lettuce and cheese.

Two chicken enchiladas, typically accompanied by a blend of cheeses, wrapped in corn tortillas and smothered in a traditional red enchilada sauce.

Two beef enchiladas, typically filled with seasoned beef, smothered in red enchilada sauce and cheese.

Chorizo served with choice of corn or flour tortillas.

Carne asada served with a choice of corn or flour tortillas.

Machaca combo with choice of corn or flour tortillas.

Carnitas served with choice of corn or flour tortillas.

Two hardshell tacos filled with beef, typically topped with lettuce and cheese.

Two hardshell tacos filled with shredded chicken, topped with lettuce and cheese, accompanied by rice and beans.

Chile verde served with choice of corn or flour tortillas.

Grilled chicken served with your choice of corn or flour tortillas.

Adobada, choice of corn or flour tortillas.

Crispy fried burrito filled with seasoned beef, topped with shredded cheese, sour cream, and guacamole. Served with a side of rice, refried beans, lettuce, and fresh pico de gallo.

Deep-fried chicken chimichanga typically includes cheese, sour cream, guacamole, lettuce, and pico de gallo.

Crispy beef-filled rolled tacos topped with shredded lettuce, cheese, and fresh salsa, served with a side of seasoned Mexican rice and refried beans.

Three chicken taquitos, typically including guacamole and cheese, accompanied by rice and beans.

Chicken chimichanga, typically includes cheese, sour cream, guacamole, lettuce, and pico de gallo, all wrapped in a flour tortilla and fried.

Deep-fried flour tortilla filled with carne asada, typically includes guacamole, sour cream, pico de gallo, cheese, and lettuce, accompanied by rice and beans.

Shredded Beef and Mixed Veggies \n(Already premixed, can´t remove veggies)

Shredded Chicken and Mixed Veggies \n(Already premixed, can´t remove veggies)

Beans and Shredded Beef

Shredded Beef and Egg

Chorizo and Egg

Salsa Fresca (Pico), and Guacamole

Salsa Fresca (Pico), and Guacamole

Lettuce, Salsa Fresca (Pico), Tartar Sauce

Rice, Grilled Veggies, and Tartar Sauce

Wet and Cheese on top

Salsa Fresca (Pico)

Beans, Enchilada Sauce, and Cheese

Rice, Beans, Lettuce, Salsa Fresca (Pico), Cheese, and Guacamole

French Fries, Sour Cream, and Cheese

Onion, Cilantro, and Guacamole

Guacamole, Salsa Fresca (Pico), Cheese, and Rice

(Carne Asada), Beans, and Rice

Toppings: Salsa Fresca (Pico)

Toppings: Guacamole and Salsa Fresca (Pico)

Toppings: Guacamole, Onion, and Cilantro

Toppings: Lettuce, Salsa Fresca (Pico), and Tartar Sauce

Toppings: Lettuce, Grilled Veggies, Cheese, and Tartar Sauce

Tender, slow-cooked beef birria, garnished with chopped onions and fresh cilantro, wrapped in soft corn tortillas.

Shredded chicken and mixed veggies (already premixed, can�t remove veggies)

Three corn tortillas filled with shredded beef, rolled and served with guacamole and a blend of cheeses on top.

With guacamole, lettuce, tomato, and cheese.

Beef, chicken, or cheese filling, wrapped in a toasted tortilla.

On Side: Lettuce, Guacamole, and Salsa Fresca (Pico)

On Side: Lettuce, Guacamole, and Salsa Fresca (Pico)

Tender birria meat with melted cheese in a folded tortilla, served with a side of fresh cilantro, sour cream, lemon wedges, and a rich dipping sauce.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Choice of cheese, chicken, or meat enchiladas served a la carte.

Shredded chicken and mixed veggies (already premixed, can�t remove veggies)

On side: lettuce, guacamole, and salsa fresca (pico)

Toppings: guacamole and salsa fresca (pico)

Grilled chicken atop a crispy corn tortilla, complemented by refried beans, shredded lettuce, diced tomatoes, and shredded cheese, typically includes a touch of sour cream.

Crisp tostada topped with seasoned beef or chicken, fresh lettuce, cheese, and salsa.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crispy corn tortilla.

On side: lettuce, guacamole, and salsa fresca (pico)

Toppings: salsa fresca (pico)

Shredded chicken and mixed veggies (already premixed, can�t remove veggies)

On side: lettuce, guacamole, and salsa fresca (pico)

Grilled chicken served atop a bed of lettuce, typically includes beans, cheese, tomatoes, guacamole, and sour cream, all nestled in a crispy taco shell.

Toppings: Sour cream and Cheese

Toppings: Beans, Guacamole, Sour Cream, Cheese, and Salsa Fresca

Toppings: Beans, Guacamole, Sour Cream, Cheese, and Salsa Fresca

Toppings: Sour Cream and Cheese

Toppings: Beans, Guacamole, Sour Cream, Cheese, and Salsa Fresca

Toppings: Sour Cream and Cheese

Toppings: Beans, Guacamole, Sour Cream, Cheese, and Salsa Fresca

Shrimp ceviche, marinated in lime juice with onions, cilantro, and tomatoes, served with chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried eggs atop corn tortillas, generously covered with ranchero sauce, often accompanied by beans and cheese.

Corn tortillas filled with a savory mixture, typically topped with ranchera sauce and accompanied by eggs, reflecting traditional Mexican breakfast flavors.

Chorizo and egg

Scrambled eggs combined with shredded beef, tomatoes, onions, and bell peppers.

Scrambled eggs mixed with tomatoes, onions, and green peppers, served alongside refried beans topped with melted cheese, Mexican rice, and a side of sour cream.

Scrambled Eggs, Beans, Cheese, Ham, Bacon, Sausage & Potatoes

Steak (Carne Asada), Egg, Cheese, and Potatoes

Sausage, Egg, Cheese, and Potatoes

Ham, Egg, Cheese, and Potatoes

Bacon, Egg, Cheese, and Potatoes

Egg, Cheese, and Potatoes

Shrimp sautéed with garlic, served with a choice of corn or flour tortilla.

Spicy shrimp served with a choice of corn or flour tortillas.

Shrimp wrapped in bacon, served with a choice of corn or flour tortilla.

Two grilled shrimp tacos, typically including lettuce, cheese, and pico de gallo, served on soft corn tortillas.

Two fish tacos served in soft tortillas, typically includes tartar sauce, lettuce, and pico de gallo.

Grilled fish filet served with a choice of corn or flour tortillas.

Wrapped in a large flour tortilla, this fish burrito typically includes a seasoned fish fillet, rice, beans, pico de gallo, and a mix of cabbage, garnished with a creamy sauce.

Two enchiladas filled with sautéed shrimp, typically includes tomatoes and green onions, smothered in a house-made sauce and topped with sour cream.

Grilled shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, cheese, and a blend of sauces.

Shrimp soup.

Fish soup.

7 Seas Soup, mix of seafood

With rice and beans. Carne asada.

One beans tostada typically topped with lettuce and cheese, alongside one crispy beef taco and two beef rolled tacos, often garnished with guacamole and cheese.

A robust blend of spices and tomatoes, this sauce is crafted to complement enchiladas and other Mexican side orders.

8oz of traditionally prepared refried beans, typically includes a topping of shredded cheese.

16oz of traditionally prepared refried beans, typically includes a topping of cheese.

32 oz of traditionally prepared beans, often served as refried, offering a creamy texture and rich in flavor, suitable for sharing.

An 8oz serving of our traditional enchilada sauce, typically prepared with a blend of chili peppers, tomatoes, and spices.

Our homemade special blend of spices and ingredients creates this unique enchilada sauce, offered in a 32oz serving.

Small bag of chips w/4oz chunky salsa

8oz serving of Mexican rice, traditionally cooked with tomatoes, onions, and a blend of spices for a savory side dish.

16oz of our house-made Mexican rice, typically simmered with a blend of tomatoes, onions, and traditional spices, served in a medium container.

Large 32oz serving of traditional Mexican rice, prepared fresh daily with a blend of tomatoes, onions, and aromatic spices.

Creamy mashed avocados blended with onions, tomatoes, cilantro, and lime.

16 oz of fresh, creamy guacamole made from ripe avocados. Options include large (32 oz) and small (8 oz) sizes.

32 oz of freshly prepared guacamole, served in choice of sizes: large, medium, or small.

Grilled marinated steak, typically includes a blend of spices and herbs for a rich flavor.

Grilled marinated steak, typically includes a mix of spices and herbs to enhance its flavor.

Grilled marinated steak, often accompanied by tortillas and salsas, reflecting traditional Mexican flavors.

Avocado mixed with lime juice, onions, cilantro, and tomatoes, carefully blended to create a smooth, rich dip.

A 4-ounce serving of sour cream, traditionally used to add a creamy and tangy complement to a variety of Mexican dishes.

A single, soft, and freshly made flour tortilla, typically includes a blend of wheat flour and lard, rolled out and cooked to achieve a tender texture.

Handmade soft corn tortillas, typically includes white corn and water, prepared fresh.

Red salsa typically consists of blended tomatoes, onions, and jalapeños, offering a balance of spice and tanginess.

Green sauce made from a blend of tomatillos, cilantro, onions, and chili peppers, crafted to complement a variety of dishes.

Salsa typically made for accompanying chips, featuring a blend of tomatoes, onions, cilantro, and spices.

Jalapeño peppers, typically blistered and seasoned with salt, served with a hint of lime.

Freshly fried tortilla chips, typically served as an additional portion to complement your meal.

Carrots are typically served as a pickled side dish, often accompanied by jalapeños and seasoned with oregano for a traditional Mexican flavor.

Small bag of chips w/4oz chunky salsa

Freshly chopped onion, cilantro, and tomato, mixed with lime juice and salt, creating a vibrant and tangy salsa.

Root Beer, Pink Lemonade, Fanta, Sprite, Diet Coke, Coke

Jamaica, Horchata, Piña Colada, Orange Whip, Tamarindo

Jamaica, Horchata, Piña Colada, Orange Whip, Tamarindo

The same great taste made with only pure cane sugar and served in a bottle.

Coke, Cherry Coke, Vanilla Coke, Diet Coke, Orange Vanilla Coke, Fanta,\nDr. Pepper, Sprite, Fanta Pineapple

Pure and refreshing bottled water.

Lime, Mandarin, Pineapple, Mango, Grapefruit, Grape (Sangria), Apple (Sidral), Tamarind, Mineral, Mineral Grapefruit, Mineral Lime

A 16 oz serving of traditionally brewed coffee, typically includes options for cream and sugar according to personal preference.

Smooth, caramel-topped custard, a classic delight.

Small cheese quesadilla w/fries on side

Small bean&cheese burrito

Small quesadilla w/rice&beans on side