El Boulevard Fritura y Chimichurri Menu

Grilled chicken breast, thinly sliced cabbage, and a blend of ketchup and mayonnaise, complemented by a special chimichurri sauce, served on a freshly baked bun.

Salted beef with a crispy outer layer, served in FRITURA style.

Roasted pork chimi, typically includes a blend of herbs and spices with a chimichurri sauce, served on a bun or bread.

Quibe de pollo typically consists of minced chicken mixed with bulgur wheat, shaped into ovals, and deep-fried, often accompanied by a side of tahini sauce.

Longaniza, a Dominican-inspired sausage, is deep-fried to achieve a crispy exterior, embodying the essence of traditional Dominican seasoning.

Jaroa papa y pollo combines shredded chicken with potatoes, typically seasoned and mixed with a selection of vegetables and sauces for a balanced flavor profile.

Jugo de chinola is a refreshing passion fruit juice, typically blending the vibrant flavors of ripe chinola fruits.

Quibe de res is a savory pastry filled with seasoned ground beef, typically mixed with bulgur wheat, onions, and spices, then deep-fried until golden brown.

Chicharrón de pollo consists of bite-sized pieces of chicken, marinated and deep-fried until crispy, typically served as a flavorful snack or appetizer.

Jugo de limon is a freshly prepared lemon juice, typically sweetened to taste.

Freshly prepared cherry juice, typically includes a blend of ripe cherries to create a smooth, naturally sweet beverage.

Longaniza, a Dominican-inspired sausage, is deep-fried to achieve a crispy exterior, embodying the essence of traditional Dominican seasoning.

Patica typically includes deep-fried patties made from a blend of minced meat and spices, served as a hearty component of the FRITURA category.

Salami frito typically includes slices of salami, fried until crisp. Often accompanied by dipping sauces.

Buche typically includes fried pork stomach, often accompanied by various seasonings to enhance its flavor, served as part of the fritura category.

Thinly sliced potatoes, fried and seasoned with salt, typically served with a selection of sauces.

Orejita, typically a crispy fried snack, often includes thinly sliced pork ears seasoned and fried until golden.

Mollejita, typically includes fried sweetbreads, often accompanied by a selection of seasonings to enhance its natural flavors.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Chicharrón de pollo consists of bite-sized pieces of chicken, marinated and deep-fried until crispy, typically served as a flavorful snack or appetizer.

Twice-fried plantain slices, a crispy and savory tropical delight.

Yuquita frita typically includes fried miniature yuca pieces, often accompanied by a dipping sauce.

Fried pork chop, typically accompanied by a selection of dipping sauces.

Queso frito typically consists of cheese, breaded and fried until golden.

Salted beef with a crispy outer layer, served in FRITURA style.

Thinly sliced potatoes, deep-fried until golden and typically includes a side of ketchup or mayonnaise for dipping.

A chimi de longaniza typically includes a Dominican-style sausage, served with a blend of specific condiments and vegetables, all encased in a soft, yet crispy bread.

Chimi de chuleta typically includes a grilled pork chop, complemented by a homemade medium spicy chimichurri sauce, and may feature traditional toppings such as lettuce and tomato.

A chimi de queso typically includes melted cheese encased in a crispy, toasted exterior, drawing inspiration from traditional burger ingredients.

A chimi de res typically consists of a beef patty accompanied by lettuce, tomato, and a distinctive homemade chimichurri sauce, all nestled in a bun.

Grilled chicken breast, thinly sliced cabbage, and a blend of ketchup and mayonnaise, complemented by a special chimichurri sauce, served on a freshly baked bun.

This dish features a combination of potatoes and pork leg, typically includes a blend of spices and sauces to enhance the flavor.

A dish combining sweet plantains with Dominican longaniza sausage, typically accompanied by traditional condiments and possibly cheese.

Jaroa papa y longaniza typically includes fried potatoes and longaniza sausage, combined with common accompaniments to enhance flavor.

Jaroa papa y pollo combines shredded chicken with potatoes, typically seasoned and mixed with a selection of vegetables and sauces for a balanced flavor profile.

A dish of sweet plantains paired with shredded beef, typically complemented by a selection of condiments or sauces to enhance the flavors.

Quibe de pollo typically consists of minced chicken mixed with bulgur wheat, shaped into ovals, and deep-fried, often accompanied by a side of tahini sauce.

Quibe de res is a savory pastry filled with seasoned ground beef, typically mixed with bulgur wheat, onions, and spices, then deep-fried until golden brown.

Freshly prepared cherry juice, typically includes a blend of ripe cherries to create a smooth, naturally sweet beverage.

A refreshing beverage made from tamarind, typically including a blend of tamarind pulp and water, sweetened to taste.

A simple, bottled water, offering a hydrating experience.

Jugo de chinola is a refreshing passion fruit juice, typically blending the vibrant flavors of ripe chinola fruits.

The cold, refreshing, sparkling classic that America loves.