El Borrego Restaurant Menu

Tender pork, hominy, and shredded cabbage in a rich, red chili broth, topped with sliced radishes.

Pork, rajas con queso, pollo, elote

Tender meatballs simmered in a savory broth with chunks of zucchini and carrots, served with a side of seasoned rice.

Tender chicken pieces with zucchini, carrots, and potatoes in a savory broth.

Tender beef chunks simmered with carrots, zucchini, and potatoes in a savory broth, garnished with fresh cilantro.

Flavorful rice entrée prepared with care and expertise.

Tamarindo y jamaica aguas chicas $2.50

Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented with a side of salsa.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Grilled steak sandwich with shredded lettuce, sliced avocado, and a pickled jalapeño pepper, served in a toasted bun.

Scrambled eggs mixed with sautéed onions, tomatoes, and chiles, typically includes refried beans, cheese, and avocado on telera bread.

Torta de carnitas typically includes slow-cooked pork, refried beans, lettuce, tomato, avocado, and mayonnaise on a Mexican bread roll.

Marinated pork served on Mexican bread with refried beans, guacamole, lettuce, tomato, and a blend of cheeses.

Filled with ham, shredded lettuce, avocado, and a pickled jalapeño, this sandwich is a hearty and satisfying choice.

A Mexican sandwich on telera bread, typically includes grilled chicken, mayonnaise, refried beans, lettuce, tomato, avocado, and Oaxaca cheese.

A torta de chorizo typically includes a Mexican sausage, refried beans, mayonnaise, avocado, onions, lettuce, and tomato on a soft roll.

Potato, chorizo, lettuce, green sauce & sour cream.

Combo with rice and beans

Corn tortillas filled with cheese and topped with a creamy sauce, served as one cheese enchilada and one cream enchilada.

Carne al gusto con frijol y arroz / Meat choice rice and beans.

Country-style enchilada filled with a blend of meats and cheeses, paired with a chile relleno, a poblano pepper stuffed with cheese and fried, typically served with ranchera sauce.

Guacamole y crema

Chile relleno filled with cheese, paired with an enchilada smothered in a sour cream sauce, typically includes a blend of Mexican cheeses.

A sope with pork chile verde atop a thick, handmade tortilla, paired with a corn tortilla enchilada filled with cheese, both garnished with lettuce and sour cream.

Smothered burrito filled with seasoned meat, topped with green chile sauce and melted cheese. Accompanied by another burrito with red chile sauce and melted cheese.

Served with rice and beans.

Crispy rolled taquitos filled with seasoned meat, topped with shredded lettuce, cheese, sour cream, and salsa, served with a side of rice and beans.

Crispy rolled tortillas filled with steak, topped with shredded lettuce, cheese, guacamole, and sour cream.

Steak picado consists of minced steak sautéed with onions, tomatoes, and bell peppers, typically simmered in a savory sauce.

combo con arroz y frijol / combo with rice and beans

Grilled steak and shrimp sautéed with garlic, typically accompanied by traditional Mexican sides.

Grilled steak paired with shrimp cooked in a spicy "diabla" sauce, typically includes onions and bell peppers.

Grilled chicken breast typically accompanied by a selection of vegetables, showcasing a balanced combination of flavors.

Served with rice and beans.

Served with rice and beans.

Diced pork simmered in a vibrant green tomatillo sauce, typically accompanied by tortillas.

Served with rice and beans.

Tender chunks of slow-cooked beef in a rich, spiced broth with hominy and aromatic seasonings.

Served with rice and beans.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced steak sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling plate.

Served with rice and beans.

Steak and shrimp sautéed with onions, tomatoes, and jalapeños, embodying the hearty and rustic flavors of the countryside.

Pollo, camarón, carne / chicken, beef and Shrimp fajitas.

Served with rice and beans.

Chorizo, bacon, bell pepper, cebollas, queso & asada.

A thick masa base topped with seasoned steak, shredded lettuce, fresh tomato slices, crumbled cheese, and a drizzle of crema.

Hand-shaped corn dough base, typically includes refried beans, topped with lettuce, queso fresco, avocado, and sour cream.

Crispy fries topped with seasoned grilled steak, melted cheese, creamy guacamole, and a drizzle of tangy sour cream.

Pork, rajas con queso, pollo, elote

Mexican chorizo sautéed and served with melted cheese, typically accompanied by tortillas for dipping.

Aguacate, Queso, Crema.

Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, pico de gallo, and sour cream.

Grilled tortilla filled with melted cheese and seasoned meat, served with fresh guacamole and a dollop of sour cream.

Quesadilla filled with choice of beef, chicken, slow-cooked goat, or barbecue meat. Served with salsa.

Shrimp wrap with bacon, al mojo, breaded fish ,cucumbers , tomato , avocado, orange slices delicious salsa camarones costa azul con tocino , al ajo, pescado empanizado tomate, aguacate, pepinos naranja y deliciosa salsa acompanada

Para 2 personas, con pescado, camarón, pollo, carne, nopales, queso, arroz, frijoles, aguacate y crema. / Feed 2 people with fish, shrimp, chicken, beef nopales, cheese, rice, beans, avocado and cream.

para 4 personas incluye arroz ,frijol,tortillas aguacate/ for 4 persons includes rice, beans, tortillas and avocado

Salsa , cilantro y cebolla, limones, tortillas

Scrambled eggs mixed with traditional Mexican chorizo, typically accompanied by tortillas.

Two eggs prepared alongside slices of ham, often served with a side of beans and tortillas.

Scrambled eggs combined with sautéed onions, tomatoes, and jalapeños, reflecting a traditional Mexican breakfast dish.

Fried eggs served on corn tortillas, typically includes a rich ranchero sauce, with sides of rice and beans.

Two fried eggs, each topped with a distinct sauce - one green and one red, served over corn tortillas.

Scrambled eggs combined with sautéed nopales (cactus), often accompanied by onions and tomatoes.

Crispy tortilla chips smothered in green salsa, topped with crumbled cheese, served with refried beans, Mexican rice, and a dollop of sour cream.

Crispy tortilla chips topped with green salsa and cheese, served with refried beans, two fried eggs, and a side of Mexican rice.

An omelette prepared to your liking, typically includes fresh ingredients enveloped in fluffy eggs.

Shrimp sautéed in garlic or simmered in a spicy diabla sauce, typically includes a blend of Mexican spices.

Crispy breaded fish fillets served with refried beans topped with cheese, Mexican rice, fresh guacamole, and garnished with tomato slices and a lemon wedge.

Tender meatballs simmered in a savory broth with chunks of zucchini and carrots, served with a side of seasoned rice.

Tender beef chunks simmered with carrots, zucchini, and potatoes in a savory broth, garnished with fresh cilantro.

Tender chicken pieces with zucchini, carrots, and potatoes in a savory broth.

Tender pork, hominy, and shredded cabbage in a rich, red chili broth, topped with sliced radishes.

A traditional Mexican tripe stew, typically featuring a red chili pepper broth, often accompanied by onions, cilantro, and served exclusively on weekends.

Menudo chico con pata is a traditional Mexican soup featuring beef stomach and cow's feet, simmered in a red chili pepper broth, often accompanied by onions, cilantro, and lime.

A hearty soup featuring tender beef tripe, hominy, and a rich red chili broth.

A generous serving of traditional Mexican soup featuring beef stomach and foot, served in a red chili pepper broth, typically accompanied by onions, cilantro, and lime.

Marinated pork in adobo sauce, served on a corn tortilla with onions, cilantro, and a side of guacamole.

Slow-cooked pork typically accompanied by cilantro, onions, and a soft corn tortilla.

Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented with a side of salsa.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Tender chicken pieces with zucchini, carrots, and potatoes in a flavorful broth.

Hard shell taco filled with shredded steak, typically includes lettuce and cheese.

Crispy hard shell tacos filled with seasoned potatoes, shredded lettuce, and grated cheese.

Steamed tacos filled with a mix of fillings, typically served with salsa verde and onions, wrapped in a basket to keep warm.

Quesa birria $ 4.95

Crispy fish topped with shredded cabbage, diced tomatoes, red onion, and a drizzle of creamy sauce, served in two soft corn tortillas.

Two shrimp tacos served on soft corn tortillas, typically includes lettuce, pico de gallo, and a tartar sauce or creamy dressing.

Four corn tortillas rolled and filled with slow-cooked barbacoa, typically garnished with onions and cilantro.

Shrimp quickly fried with a generous amount of garlic, typically served with a hint of lime to enhance the flavors.

Shrimp sautéed in a spicy sauce, typically includes onions and bell peppers, and is simmered in a blend of hot chilies.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed with onions, bell peppers, and tomatoes, typically simmered in a savory ranchero sauce.

Crispy breaded fish fillet served with refried beans topped with shredded cheese, Mexican rice, fresh guacamole, and garnished with tomato slices and a lemon wedge.

Fried fish fillet, typically includes a generous coating of minced garlic, lightly seasoned before frying to achieve a golden crust.

Fried fish filet typically includes a spicy diabla sauce, often prepared with a variety of Mexican chiles.

Served with rice and beans.

Sautéed shrimp with bell peppers, onions, and tomatoes, seasoned with a blend of spices.

Shrimp cocktail, choice of small or large size, served chilled.

Grilled shrimp topped with melted cheese and ranchero sauce, served with refried beans and seasoned rice.

Flour tortilla filled with grilled beef, rice, beans, onions, cilantro, and a blend of sauces.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo.

A flour tortilla filled with succulent carnitas, typically includes rice, beans, and a blend of guacamole and pico de gallo.

Meat, fries, rice & beans, cilantro & onion. Served All Day

Grilled chicken, wrapped in a flour tortilla with beans, rice, cheese, onions, cilantro, and a touch of sour cream.

Refried beans and cheese wrapped in a soft tortilla, embodying the classic flavors of Mexican cuisine.

A flour tortilla filled with grilled chicken, typically includes rice, beans, cheese, and ranchero sauce, garnished with cilantro and onions.

Grilled steak mixed with onions, bell peppers, and tomatoes, typically includes beans, wrapped in a flour tortilla.

Smothered burrito topped with green or red sauce, finished with melted cheese.

Flour tortilla enveloping a cheese-stuffed chile relleno, accompanied by rice and beans, often garnished with pico de gallo and sour cream.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy corn tortilla chips, freshly fried and typically includes a light seasoning.

Mexican-style crema, a rich and milder alternative to sour cream, often used as a complement to various dishes.

Whole avocado served in slices, offering a simple yet satisfying complement to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Corn or flour tortillas, served as a side.

Manzanita,sangria,mineral

The cold, refreshing, sparkling classic that America loves.

Bottled water, offering a refreshing and simple hydration option.

Rich, aromatic coffee served in a traditional clay mug.

Richly brewed homemade coffee with a hint of traditional Mexican spices.

Smooth, caramel-topped custard, a classic delight.

A traditional Mexican beverage made from tamarind fruit, typically sweetened and served as a refreshing drink.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Pina mandarin tamarindo fresa limon mango

A smooth blend of cream cheese and vanilla on a crumbly graham cracker crust, often complemented by a fruit topping.

Churros rellenos typically consist of fried pastry dough, filled with a sweet filling, and are often dusted with cinnamon and sugar.

A taco accompanied by rice and beans, typically served in a portion suitable for children.

Breaded chicken nuggets, typically accompanied by a serving of french fries.

Grilled beef patty with American cheese on a bun, typically includes fries.