El Borrego Restaurant Caterer, Outdoor Venue , outdoor patio Menu

Fried corn tortilla pieces simmered with salsa or house mole, topped with Cotija cheese and Mexican crema. Served with fried pinto beans on the side. Vegetarian options are available.

Pork chorizo and potatoes with scrambled eggs, beans and cheese.

Fresh chips and zesty homemade salsa.

1 fried masa base with your choice of meat chicken, pork chorizo and potatoes, soyrizo, lamb barbacoa, cochinita pibil (pork), or beans served over a thin base of pinto beans, topped with lettuce, Mexican crema, and Cotija cheese. Extras for an additional charge.

Combination of 1 lamb soft taco, 1 lamb roll taco topped with crema and Cotija cheese, and 1 rajas stuffed quesadilla served with a side of rice and cactus salad.

1/2 lb. of tender lamb barbacoa, simmered for hours, served with 6 corn tortillas, a side of rice and beans, cilantro, onions, and salsas to make your own tacos (feeds 1-2 people).

1/2 lb. of tender pork pulp, marinated in achiote, wrapped in banana leaves and cooked slowly in the oven. Served with 6 corn tortillas, a side of rice and beans, cilantro, onions, and salsas to make your own tacos (feeds 1-2 people).