El Borrego de Oro Menu

Fried corn tortillas chips, simmered in a green or red sauce whith cream and chesse all accompanied with rice and beans.

Rich menudo soup featuring tender meat, available in small or large sizes.

Tender, slow-cooked shredded beef seasoned with traditional Mexican spices.

Gordita with choice of filling: asada, mushrooms, Mexican sausage, corn mushroom, cactus, chicken, tinga, al pastor, or pumpkin flower.

Tender grilled steak pieces on a blue corn tortilla.

Tender marinated pork, seasoned with a blend of spices, served on a blue corn tortilla.

Tender beans paired with fluffy rice, offering a classic combination of hearty and satisfying flavors.

Large drink with choice of horchata (rice drink), jamaica (hibiscus flower drink), or lemon flavor.

1 quesadilla, 1 sope o gordita y 1 bebida. / 1 quesadilla, 1 sope or gordita and 1 drink.

Media lb de barbacoa, media docena de tortillas y medio lt de consomé. / Half lb of barbacoa, half dozen of tortillas and half lit of consommé.

1 lb de barbacoa, 1 docena de tortillas y 1 lt de consomé. / 1 lb of barbacoa, 1 dozen of tortillas and 1 lt of consommé.

1.5 lb de barbacoa, 1.5 docena de tortillas y 1.5 lt de consomé. / 1.5 lb of barbacoa, 1.5 dozen of tortillas and 1.5 lt of consommé.

2 lb de barbacoa, 2 docenas de tortillas y 2 lt de consomé. / 2 lb of barbecue, 2 dozens of tortillas and 2 lt of consommé.

3 tacos de barbacoa y pequeña taza de consomé. / 3 barbacoa tacos and small cup of consommé.

3 tacos (asada, pastor, chorizo o pollo) y acompañante de arroz y frijoles. / 3 tacos (asada, pastor, chorizo or chicken) with side of rice and beans.

Corn tortillas filled with chicken cover in green or red sauce whith lettuce, cream and chesse.

Fried corn tortillas chips, simmered in a green or red sauce whith cream and chesse all accompanied with rice and beans.

Two eggs on fried corn tortilla, simmered in a green or red sauce whith cream and chesse.

Grilled steak served with sautéed onions, accompanied by Mexican rice, refried beans, and a fresh salad with lettuce and tomato slices.

Crispy breaded milanesa served with fluffy rice, seasoned pinto beans, and a fresh salad of lettuce and tomato slices.

Rich menudo soup featuring tender meat, available in small or large sizes.

Rich, aromatic broth. Available in small, large, half liter, or liter sizes.

Thick, round corn cakes topped with various fillings such as beef, mushrooms, Mexican sausage, corn mushroom, cactus, and more.

Gordita with choice of filling: asada, mushrooms, Mexican sausage, corn mushroom, cactus, chicken, tinga, al pastor, or pumpkin flower.

Acompañado con arroz y frijoles. / Accompanied with rice and beans.

A folded tortilla filled with melted cheese, lightly toasted for a crispy exterior.

Special quesadilla with choice of filling: grilled beef, mushrooms, Mexican sausage, corn mushroom, cactus, chicken, tinga, al pastor, or pumpkin flower. 2 meat on 1 quesadilla

Slow-cooked, shredded beef marinated with traditional spices, enveloped in a flour tortilla with melted cheese, typically accompanied by onions and cilantro.

Tender marinated pork, seasoned with a blend of spices, served on a blue corn tortilla.

Tender grilled steak pieces on a blue corn tortilla.

Mexican sausage taco served on a corn tortilla, typically includes cilantro and onion.

Grilled chicken pieces on a blue corn tortilla.

Kids quesadilla with choice of steak, chicken, or cheese filling. Served as a friendly option for our younger guests.

Salchipapa: Slices of fried sausage, choice of side: french fries, double beans, double rice, or rice and beans.

Fresh lettuce typically accompanied by a selection of other leafy greens, forming a simple yet classic side dish.

Tender rice complemented by savory beans, creating a simple yet satisfying side dish.

Tomate served as a simple, yet traditional side, typically includes fresh slices or wedges, complemented with a hint of seasoning to enhance its natural flavor.

Crisp shredded lettuce topped with fresh tomato slices.

Smooth and tangy sour cream, perfect for complementing your favorite Mexican dishes.

Queso side options include mozzarella, fresh cheese, or panela.

Eggs prepared in a traditional Mexican style, often scrambled or fried, typically served as a complement to main dishes.

Tender beans paired with fluffy rice, offering a classic combination of hearty and satisfying flavors.

Tender beans paired with fluffy rice, offering a simple yet satisfying accompaniment to any meal.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy tortilla chips served with creamy guacamole topped with diced tomatoes, onions, and cilantro.

Small drink with choice of horchata, hibiscus, or lemon flavor.

Pure, refreshing bottled water.

Mandarin, Sangria, Mineral Water, Pineapple, Grapefruit, and Fruit Punch.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing apple-flavored soda, Sidral Mundet, made with natural apple juice for a crisp and sweet taste.

Mexican coffee traditionally brewed with cinnamon and sweetened with piloncillo.

Half a pound of barbacoa, typically accompanied by tortillas, onions, cilantro, and a variety of salsas.

Crispy tortilla chips served with creamy guacamole, topped with diced tomatoes, onions, and fresh cilantro.