El Boqueron Menu

Golden plantains accompanied by a side of smooth beans and rich sour cream.

Sliced ripe plantains, caramelized to a golden finish.

Golden fried minced beef pies accompanied by a fresh salad of lettuce, tomato, cucumber, radish, and a wedge of lime.

Crispy empanadas filled with either sweet milk or savory beans.

Grilled chicken nestled in a fresh roll with bell peppers, onions, and a creamy sauce, accompanied by a side of savory dipping broth.

Griddled corn dove tortillas accompanied by a side of beans and a dollop of sour cream.

Savory corn drink with a smooth texture, garnished with small chocolate grains.

Cassava paired with choice of fried pork or cooked meat, served as an appetizing starter.

Grilled flank steak accompanied by white rice, fresh salad with cucumber and tomato, and a side of salsa.

Thinly sliced steak sautéed with onions, accompanied by a side of white rice, fresh salad, and a savory sauce.

Tender chicken strips simmered in a rich, creamy sauce with bell peppers, onions, and a hint of tomato, accompanied by a side of white rice.

Grilled shrimp seasoned with herbs, served with a side of rice and a spicy dipping sauce.

Minced beef mixed with onions and radish, accompanied by a side of fresh salad and rice.

Succulent shrimp sautéed with bell peppers and onions in a zesty tomato sauce, accompanied by rice and a side salad.

Shredded beef sautéed with eggs, mixed vegetables, and served with a side of rice and a savory sauce.

Golden-brown fried chicken served with a side of white rice, fresh salad, and a savory dipping sauce.

Tender beef stew with carrots, served with a side of white rice, beans, and a crisp lettuce salad with cucumber, lime, and tomato slices.

Savory chicken stew with potatoes and carrots in a rich, seasoned sauce.

Crispy whole tilapia garnished with fresh lime and red onion slices.

Two eggs accompanied by Salvadorian chorizo. Options for side include cheese or sour cream.

Sunny side eggs with choice of cheese or sour cream.

Sausage smothered in rich tomato sauce. Comes with a choice of cheese or sour cream as a side.

Carne asada, huevos, chorizo, pupusa revuelta, plátanos, casamiento, crema agria o queso. / Grilled flank steak, eggs, chorizo, mixed pupusa, plantains, rice and beans mix, sour cream or cheese.

Tamal, huevos, chorizo, pupusa revuelta, plátanos, casamiento, crema agria o queso. / Tamale, eggs, chorizo, mixed pupusa, plantains, rice and beans mix, sour cream or cheese.

Cuajada, 2 tortillas tostadas, casamiento, queso, aguacate, huevo revuelto, carne asada, 2 chorizo fritos. / Curd, 2 toasted tortillas, rice and beans mix, cheese, avocado, scrambled egg, roast meat, 2 fried chorizos.

Corn masa filled with black beans, served with choice of cheese or sour cream.

Corn masa filled with savory chicken, steamed in a corn husk. Served with a choice of cheese or sour cream.

Pork tamale served with a choice of cheese or sour cream side.

Corn tamale served with a choice of cheese or sour cream on the side.

Two eggs paired with choice of ham or sausage. Served with optional cheese or sour cream side.

Handmade corn tortilla filled with a blend of melted cheeses, lightly grilled to a golden brown.

A traditional Salvadoran pupusa filled with a blend of cheese and fried pork.

Two stuffed corn tortillas filled with cheese and beans, accompanied by pickled vegetables.

Corn tortilla pupusa filled with cheese and loroco, a Central American flower, served with cabbage slaw and pickled onions.

Corn tortillas stuffed with fried pork and beans, accompanied by pickled vegetables.

Corn tortillas stuffed with savory fried pork, accompanied by a side of pickled vegetables.

Grilled corn tortilla filled with melted cheese and squash, with a golden-brown crust.

Rice flour pupusa enhanced with a blend of traditional fillings, typically includes a mix of beans, cheese, and possibly pork or vegetables. Served with cabbage and salsa.

Savory beef soup with vegetables, accompanied by a side of rice and fresh lime wedges.

Salvadorian menudo soup with tender tripe, hominy, and vegetables, accompanied by a side of fresh lime and tortillas.

A savory shrimp soup with a blend of herbs, vegetables, and a rich, creamy broth.

A traditional Mexican broth, sopa de 7 mares typically includes a rich mix of seafood such as shrimp, fish, octopus, clams, crab, and mussels, simmered with vegetables.

Con gallina frita o pierna, arroz y ensalada. / With fried chicken or beef leg, rice and salad.

Con Gallina Asada o Frita ,arroz & Ensalada /\nChicken Soup with Hen Grilled or Fried & Rice and Salad

Rice and beans mixed together, often seasoned with traditional Mexican herbs and spices.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Tangy fermented cream, typically served as a condiment for enhancing the flavor of various dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Deep-fried pork rinds, typically accompanied by a wedge of lime for added flavor.

Spicy Mexican sausage, typically seared or grilled, known for its deep flavors and hint of garlic.

Sliced plantains, deep-fried until golden, often accompanied by a drizzle of condensed milk or a sprinkle of sugar for a touch of sweetness.

Corn tortillas, typically made from ground maize dough, are pressed and cooked to create a staple accompaniment in Mexican cuisine.

Bread served as a simple accompaniment, typically includes butter for spreading.

Mixed lettuce leaves, tomato, and avocado, typically dressed with a light olive oil and balsamic vinaigrette.

Passion fruit juice, available in small, medium, or large.

Guava juice available in small, medium, or large.

Chopped fruit water, available in small, medium, or large sizes.

Tamarind drink available in small, medium, or large.

Refreshing morro seed and rice-based drink. Available in small, medium, or large.

Savory corn-based drink, typically includes a blend of corn with savory herbs and spices.

Atole de elote is a traditional Mexican beverage made from sweet corn and milk, often infused with a hint of cinnamon.

A traditional Mexican beverage, blending rich chocolate with milk, often enhanced with a hint of cinnamon.

Traditional Mexican beverage made from a water base and Mexican chocolate, often whisked until frothy.

Rich, aromatic blend brewed to perfection

Mexican drinks selection: Choose from Coca-Cola or Sprite cans.

Bottles with choice of Coke, Kolashanpan, or Orange Fanta.