El Bodegon DELI GRILL Menu

Crispy boneless chicken tenders served with golden fries, fresh tomato slices, cucumber, and avocado, topped with a herb dressing.

Chicharrón de cerdo carne de res carne de cerdo pollo frito longaniza chuleta ahumada tostones y papas fritas\nPork Cracklin, Dominican sausage, fried chicken, beef strips, pork chop, fried plantains, French fries

Creamy oatmeal served in regular or large portions.

Mashed green plantains with cheese, salami and fried eggs.

Freshly brewed coffee typically made from carefully selected beans, offering a rich and aromatic experience.

Served with French fries.

Served with French fries.

Pollo guisado served with your choice of rice and beans or rice and salad.

Rice and beans or rice and salad.

Roasted pork shoulder with choice of rice and beans or rice and salad.

Fried chicken breast, typically seasoned and breaded, served with fries and a drink.

6 pieces of fried chicken served with french fries.

Hand-breaded fried chicken thigh, typically seasoned and deep-fried to a crispy finish.

3 pieces of fried chicken served with french fries.

One fried chicken leg typically seasoned and fried to a crispy golden brown.

Fried chicken wing, typically seasoned with a blend of spices and fried to a crispy texture.

1/4 rotisserie chicken with a side of fries and a fresh salad.

Whole rotisserie chicken, typically includes 2 breasts, 2 thighs, 2 wings, and 2 legs. Comes cut up.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Boiled cassava, soft and tender, typically includes traditional yuca root.

Crispy yuca fritters typically served with warm crab, avocado, pico de gallo, and micro cilantro.

Ground meat or shredded chicken wrapped in plantain leaves and boiled.

Grilled eggplant slices, typically seasoned with herbs and olive oil.

Boiled green banana, typically soft and tender, prepared as a traditional side dish.

Lightly breaded and deep-fried okra, a southern favorite.

Beans\n\nAvailable in Small, Medium, Large sizes. Options include Red Beans, Pigeon Peas, or Black Beans.

White, pigeon peas, black, vegetable, Chofan. Sizes: Small, Medium, Large.

Creamy mashed potatoes, available in small, medium, or large sizes.

Sliced green plantains, twice-fried until crisp, typically with a light dusting of salt.

Ripe plantains sliced and deep-fried until golden brown.

Grilled corn on the cob typically seasoned with butter and a hint of salt.

Shredded cabbage and carrots mixed with a creamy dressing, offering a balance of tangy and sweet flavors.

Garbanzos, tomatoes, bell peppers, kalamata olives, and feta cheese, tossed in a house dressing.

Boiled potatoes, carrots, green peas, and mayonnaise, commonly found in traditional Russian salad.

Elbow macaroni, celery, red bell pepper, and onions mixed with a creamy mayonnaise dressing.

Lettuce, avocado, and tomato typically paired with cucumber, red onion, and a light lemon vinaigrette.

Smooth, caramel-topped custard, a classic delight.

Candied orange typically prepared with sugar and hints of cinnamon.

Sweet papaya dessert, typically includes cinnamon and cloves.

Soft sponge cake soaked in three types of milk, topped with whipped cream, drizzled with chocolate, and garnished with a cherry.

Creamy, sweet pudding made with tender rice, and other spice

A colorful and wobbly dessert made from gelatin, sugar, and fruit flavoring, offering a playful and nostalgic treat.

Freshly squeezed orange juice with a vibrant hue, garnished with a slice of orange.

Freshly squeezed lemon juice blended with water and a hint of sweetness, garnished with a lime wedge.

Rich tamarind juice with a hint of natural sweetness, garnished with a fresh green leaf.

Bright and refreshing passion fruit juice garnished with a sprig of fresh mint.

Zapote fruit, ice cream, milk, and a touch of vanilla.

Fresh papaya blended with milk and crushed ice, typically enhanced with a hint of vanilla and a touch of sugar.

Creamy milkshake blended with soursop fruit, garnished with fresh mint leaves.

Tender oxtail served with white rice, accompanied by fresh tomato slices, cucumber, avocado, and red onion on a bed of lettuce.