El Bochinche Menu

Sancocho de res typically includes beef, green plantains, corn, and a variety of root vegetables in a rich broth.

Double beef patties, bacon, cheese, lettuce, tomato, caramelized onions, coleslaw, typically includes a variety of sauces for added flavor.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Picada paisa traditionally consists of fried pork rind, chorizo, beef, alongside accompaniments like french fries, arepa, and salami, reflecting a rich blend of Latin American flavors.

Crispy fried pork rind served alongside a traditional cornmeal arepa, typically includes Latin American spices.

Thinly pounded pork chop, lightly breaded and fried, originating from the Valle del Cauca region.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled Argentinian skirt steak, typically served with a side of chimichurri sauce.

A Latin American soup featuring slow-cooked tripe, typically includes a hearty blend of vegetables such as bell peppers, onions, carrots, and cilantro.

Colombiana,manzana, uva ,pina, naranja, kola , popular, jarrito tamarindo o jarrito mandarina

Coca Cola ,coca light , coca zero , manna , Colombian , iced tea,Jupina ,Inka cola , Canada Dry

Maracuya, mora , lulo ,mango , guanábana , guayaba ,mandarina ,pina , cereza ,

mora , mango , lulo , multifruta

Crispy fried pork rind served alongside a traditional cornmeal arepa, typically includes Latin American spices.

Blood sausage paired with a traditional cornmeal arepa, a common Latin American dish.

Mashed potatoes encasing a savory filling of ground meat, typically seasoned, formed into a ball, breaded, and deep-fried.

Empanada dough filled with seasoned chicken, often accompanied by a blend of spices typical of Latin American cuisine.

A Latin American-style turnover, filled with minced meat and typically includes a blend of spices.

Empanada dough filled with a blend of cheeses, typically served as a Latin American craving.

Corn patty traditionally filled with melted cheese, commonly cooked on a flat top.

Grilled cornmeal patty generously filled with melted cheese, a staple in Latin American cuisine.

Corn arepa filled with egg, typically prepared by frying.

Sweet corn arepa, often served with a topping of cheese, is a baked corn-based dish.

Mashed sweet plantains, lightly battered and fried, typically includes a generous filling of melted cheese.

Colombian cheese bread, warm and soft with a crispy crust.

Quesipan is a Latin American bakery item, typically consisting of soft, fluffy bread infused with a generous amount of cheese throughout.

Whisked eggs folded with a medley of fresh vegetables, typically includes tomatoes, onions, and bell peppers. Served as a light, yet satisfying breakfast option.

Eggs, typically served with bacon or ham, accompanied by toast and potatoes.

A diverse selection of breakfast favorites from various cultures, typically featuring eggs prepared in different styles, accompanied by meats such as bacon or ham, and a variety of breads or pancakes.

Egg and cheese sandwiched between slices of bread, typically includes a spread of mayonnaise or butter.

Grilled chicken breast sandwich typically includes lettuce, tomato, and mayonnaise on bread.

Wrapped in plantain leaves, this tamale is traditionally filled with a mix of chicken, pork, potatoes, and carrots.

A traditional Santandereana version of Changua, this milk and egg soup is gently seasoned with cilantro and onions, offering a comforting start to the day.

Calentado paisa typically features a hearty mix of rice and beans, accompanied by eggs, arepa, and slices of avocado, often garnished with chicharrón for added texture.

Grilled meat served as a traditional Latin American breakfast dish, typically accompanied by eggs, beans, and plantains.

A dish inspired by traditional paisa breakfasts, typically includes chorizo, scrambled eggs, rice and beans, with a side of arepa and a slice of avocado.

Arepa paired with a blend of traditional ingredients, typically includes scrambled eggs and a selection of meats or vegetables, reflecting a Latin American breakfast staple.

Latin American broth traditionally prepared to invigorate, typically includes a blend of hearty ingredients to nourish and refresh.

A moñona typically combines a selection of meats, eggs, and possibly plantains, beans, or cheese, served with a side of tortillas.

Caldo de costilla ,acompañado de huevos fritos , pericos o revueltos y arepa blanca con mantequilla

Cream dessert, traditionally prepared with layers of rich cream, often complemented by a delicate caramel sauce or fresh fruits.

Sweet baked custard with a smooth caramel layer, offering a classic Latin American dessert experience.

Helados, a frozen dessert often made from dairy and sweetened with various flavors, typically includes fruits or chocolate.

Cornmeal cakes served with hogao, a Colombian creole sauce made from tomatoes and onions, complemented by freshly prepared guacamole.

Boiled potatoes generously topped with a rich sauce of tomatoes and onions.

Fried green plantains paired with cheese. Choice of guacamole or hogao as side.

A daily special soup, selected by the chef, incorporating fresh ingredients and traditional Latin American flavors.

Sobrebarriga, or flank steak, typically includes a marinade of tomato and onion sauce, served alongside rice and sweet plantains.

A Latin-American grill featuring a combination of meats such as beef, chicken, and sausage, typically accompanied by a selection of vegetables and traditional sides.

A traditional Colombian dish comprising grilled steak, pork rinds, Colombian sausage, white rice, red beans, fried egg, sweet plantains, and an arepa.

Traditional Latin American chicken and potato stew, typically includes corn, guasca (a Colombian herb), and is garnished with capers and cream.

A Latin American soup featuring slow-cooked tripe, typically includes a hearty blend of vegetables such as bell peppers, onions, carrots, and cilantro.

A hearty stew made with beef ribs, green plantains, corn, and a mix of root vegetables, simmering together to create a rich broth.

Sancocho de res typically includes beef, green plantains, corn, and a variety of root vegetables in a rich broth.

Sancocho typically includes a hearty blend of meats and root vegetables, often featuring green plantains and corn, simmered to create a comforting soup.

Tilapia gently seasoned and cooked in a rich, creole sauce, typically includes a blend of tomatoes, onions, and bell peppers.

Crispy and flavorful fried tilapia, a delicious seafood option

Salmon gently cooked and served in a zesty lemon sauce, typically accompanied by a selection of herbs to enhance the flavor.

Whole fried fish, typically served in a traditional creole sauce, accompanied by potatoes, cassava, and green plantains.

Mixed seafood, shrimp, mussels, and a blend of spices in a tomato and saffron sauce, typically includes cilantro.

Grilled shrimp, typically served with a selection of Latin American inspired sauces or garnishes.

Shrimp sautéed with garlic and olive oil, typically served in a rich garlic sauce.

Shrimp cocktail, typically includes a mix of shrimp, tomato-based sauce, avocado, cilantro, and onion, often served with a side of crackers.

Grilled Colombian skirt steak, typically accompanied by traditional sides such as rice, beans, and salad, reflecting the essence of Latin American cuisine.

Grilled pork loin, often accompanied by traditional Latin American sides, though this dish focuses on the succulently grilled meat itself.

Sautéed beef loin strips with onions, tomatoes, and a hint of soy sauce, typically served over fries and accompanied by white rice.

Grilled steak served with a savory tomato and onion sauce, typically includes two fried eggs, accompanied by rice and beans.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Carne encebollada typically consists of meat sautéed or simmered with onions, often cooked until tender and flavorful in a light sauce.

Thinly pounded pork chop, lightly breaded and fried, originating from the Valle del Cauca region.

Slow-cooked pork ribs, typically includes a house-made BBQ sauce.

Grilled steak paired with succulent shrimp, embodying the essence of both land and sea.

Aromatic yellow rice with tender shrimp, and veggies

Grilled chicken breast generously coated in a creamy mushroom sauce, often accompanied by a subtle blend of herbs.

Grilled chicken breast, often accompanied by a selection of vegetables or sauces, drawing from traditional Latin American flavors.

Breaded chicken breast, typically accompanied by a side of black beans, fried plantains, and pico de gallo.

Grilled chicken paired with seafood, typically served in a harmonious blend to showcase the best of both land and sea elements.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A daily selection of fresh greens, typically includes a variety of vegetables based on availability, dressed lightly.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Cassava root boiled or fried, often accompanied by a tangy mojo sauce.

Golden and crisp french fries, typically served as a light and satisfying addition to any meal.

Creole potatoes, a Latin American additional, are typically served as small, seasoned potatoes, often prepared by frying or baking.

Green plantains, peeled and twice-fried until they achieve a golden crispness, typically served as a savory accompaniment.

Eggs prepared to your preference, typically accompanied by a selection of Latin American sides.

Queso de mano y queso blanco, comúnmente acompañados de ingredientes como mantequilla y crema, presentando una textura suave y elástica.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A lavish assortment of grilled meats, including prime cuts of steak and succulent chicken, complemented by an array of traditional sides such as fried plantains, artisanal cheeses, and fresh avocado.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, typically united with Caesar dressing.

Double beef patties, bacon, cheese, lettuce, tomato, caramelized onions, coleslaw, typically includes a variety of sauces for added flavor.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Trae papa criolla. / With creole potato.

Choripapa combines french fries and Colombian sausage, typically served with pink sauce and ketchup.

Corn patty stuffed with a mix of meats and cheese, typically includes a variety of fillings to complement the flavors.

Corn patty stuffed with seasoned chicken, often accompanied by cheese and a variety of sauces.

Corn patty stuffed with seasoned meat, often accompanied by cheese and traditional sauces.

Grilled chicken wrapped in a soft tortilla, typically includes cheese, lettuce, tomato, and a blend of sauces.

A meat burro, typically wrapped in a soft flour tortilla, filled with seasoned beef, and may include beans, rice, cheese, and salsa.

A large serving of freshly brewed coffee, typically prepared to offer a robust and rich taste.

A large serving of café con leche, combining brewed espresso with steamed milk, typically sweetened to taste.

A medium-sized blend of brewed coffee and steamed milk, typically sweetened with sugar.

Hot chocolate traditionally made with milk and rich Latin American cocoa, often topped with a light dusting of cocoa powder.

Chocolate caliente servido con trozos de queso, siguiendo una tradición latinoamericana.

A simple serving of milk, often a comforting and traditional choice within Latin American hot beverages.

Cuban coffee, a sweetened espresso, traditionally served in small portions for sharing.

Hot water infused with panela (unrefined sugar cane) and enhanced with a hint of lemon.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A warm infusion made with a blend of herbs and spices, offering a soothing and aromatic experience.

Kids chicken breast served with a choice of Hit juice or ice cream.

Kids burger with side choice of Hit Juice or ice cream.

Bite-sized chicken nuggets with choice of Hit juice or ice cream on the side.