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El Berrinches Restaurant Menu

$$Mexican, Bar, Steak house
1519 W 18th St, Chicago, IL 60608
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  • Starters/Apps

    • Guacamole Con Panela

      Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.
      $15.00

    • Guacamole Con Pulpo

      Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips.
      $15.00

    • Guacamole Con Ribeye

      Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.
      $15.00

    • Guacamole Con Pork Belly

      Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.
      $15.00

    • Guacamole Con Tofu

      Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips.
      $15.00

    • Sopes Rusticos

      (3) Sopes: Barbacoa (beef brisket), topped with roasted red jalapeño sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita Pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en Mole Poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
      $14.00

    • Sopes Veganos

      (3) Sopes: Carnitas de Hongos (mushroom carnitas), topped with avocado sauce, radish slices, and fried-red julienne onions; Tofu al pastor, topped with arbol salsa, cilantro, onion, and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad, and radish slices.
      $14.00

    • Queso Fundido De Tofu

      Cheese Fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce.
      $14.00

    • Queso Fundido De Camaron

      Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
      $14.00

    • Queso Fundido Con Chorizo

      Cheese fundido with homemade Mexican sausage, Spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
      $14.00

    • Empanadas De Camarón

      2 Deep-fried turnovers with Tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad, and Cotija cheese.
      $12.50

    • Flautas De Camarón’

      3 Deep-fried rolled tacos, stuffed with tiger shrimp, on a bed of smoked red sauce, topped with sour cream, fresh guacamole, and watermelon radish
      $13.50

    • Flautas De Barbacoa De Borrego

      3 Deep-fried rolled tacos, stuffed with lamb shanks barbacoa, on a bed of smoked red sauce, topped, with salsa cruda, sour cream, fresh guacamole and watercress.
      $13.50

    • Flautas De Cochinita Pibil

      (3) Deep-fried rolled tacos stuffed with Cochinita Pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.
      $13.50

    • Flautas De Carnitas De Hongos

      (3) Deep-fried rolled tacos stuffed with Mushroom Carnitas. Served on a bed of Guerrero-style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.
      $13.50

  • Nachos

    • Grilled Steak Nachos

      Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) and guacamole, finished off with marinated grilled steak.
      $15.00

    • Artisinal Birria

      Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. Served on your homemade tortilla chips, and organic pico de gallo. American cheese homemade pickled jalapeños, beans, guacamole, and a side of consommé (beef broth).
      $15.00

    • Camarones Nachos

      Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) and guacamole, finished with Sautéed tiger shrimp marinated with garlic and chipotle
      $17.00

    • Coca Cola Nachos

      Featured on Chicago's Best TV for Best Pork and Best Nachos, Marinated pork belly with Coca-Cola and dried peppers, topped with a coca-cola base sauce, homemade Mexican chihuahua cheese avocado salsa, beans sauce, pickled cucumber and jalapeño, cotija cheese.
      $15.00

    • Grilled Chicken Nachos

      Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) with guacamole and finished off with marinated chicken.
      $15.00

    • Carnitas

      Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños and cheese of your choice, (American, Cheddar, spicy Mexican chihuahua cheese.) and, guacamole, finished off with Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that's unbelievably rich and tender with loads of crispy
      $15.00

    • Vegan Nachos

      Made with homemade fried chips, topped with organic Pico de gallo, black beans and pickled jalapeños, homemade vegan cheese, and grilled marinated vegetables
      $13.00

  • Burgers

    • The Monster

      16oz. premium homemade ground beef with arugula salad, grilled red onion, sliced tomato, homemade melted spicy cheese, and chipotle aioli.
      $20.00

    • Alaskan Salmon

      Grilled Alaskan salmon, topped with a tequila and cilantro mayo, sauteed savoy cabbage salad, crispy bacon slices, sliced avocado, and tomatoes.
      $18.00

    • Pork Belly

      Pork belly marinated with Mexican Coca-Cola and dried peppers, topped with melted cheddar cheese, smoked cabbage, chiles toreados, pork rinds, and arugula salad.
      $16.00

    • Fried Chicken

      Fried popcorn chicken, topped with a siracha honey mayo, a slice of American cheese, crispy bacon slices, tomato, onions, lettuce.
      $15.00

    • Barbacoa Burger

      Smoked beef brisket, topped with avocado mayonnaise, arugula salad, pork rinds, radish slices, and roasted red jalapeño sauce.
      $15.00

    • Classic Burger

      8oz, premium homemade ground beef patty, topped with tomato, red onions, romaine lettuce, American cheese, mayo, and bacon.
      $14.50

    • Turkey Burger

      Homemade ground turkey patty, cheddar cheese topped with arugula salad, sliced avocado, bacon, mayonnaise and chipotle peppers.
      $14.50

    • Veggie Burger - Vegetarian/ Vegan

      Chipotle mayo, arugula salad marinated Grilled vegetables, grilled tofu, chipotle peppers and homemade vegan cheese
      $15.00

  • Gourmet Tacos

    • Asada

      (3 tacos) grilled ribeye marinated w, tequila lime ,served,Mexican hash, and green molcajete sauce fresh Cheese.
      $15.00

    • Cecina

      (3 tacos) thinly sliced & cured grilled steak, served a black bean salsa w/ cactus salad and smoked red sauce
      $15.00

    • Michelada Tacos

      (3 tacos) Choice ribeye tacos marinated with our special Michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco and arugula salad.
      $15.00

    • Al Pastor Tacos

      (3Tacos) Marinated pork topped with salsa de chile de Arbol, pineapple, Pico de Gallo, and lime wedges.
      $15.00

    • Lomito Borracho Tacos

      (3 Tacos) Roasted Maple Creek Farms pork tenderloin marinated with polio mezcal. Topped with mint avocado chimichurri and grilled mango salad.
      $17.00

    • Arabe Tacos

      (3 Tacos) Grilled, Puebla-style Lebanese-influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.
      $15.00

    • Cochinita Pibil Tacos

      (3 Tacos) Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.
      $15.00

    • Pollo En Mole Poblano Tacos

      (3 Tacos) Grilled, Chicken thigh topped with Puebla-style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.
      $15.00

    • Borracho Tacos

      (3Tacos) Beer-battered tilapia fish fillet, topped with siracha tartar sauce, smoked red cabbage, avocado slice, and sesame seeds.
      $15.00

    • Camaron Tacos

      (3 Tacos) Sauteed tiger shrimp marinated with garlic and chipotle on a bed of sauteed fennel, spinach and fried leeks. Drizzled with an avocado salsa.
      $17.00

    • Salmon Tacos

      (3Tacos) Grilled, Alaskan salmon on a bed of sauteed fennel and kale. Topped with Morita salsa, fried red julienne onion and mango salad.
      $15.00

    • Tofu Al Pastor Tacos

      (3Tacos) Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with chile de arbol salsa.
      $15.00

    • Hangos En Mole (VG)

      (3 Tacos) stew of market mushrooms, with guajillo sauce, served with a bed black beans sauce, grilled panela cheese, and arugula salad
      $15.00

    • Papas Criollas Tacos

      (3 Tacos) Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' Grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.
      $15.00

  • Ensaladas

    • Steak Salad

      Grilled ribeye steak, romaine lettuce, kale, roasted corn, panela cheese, cherry tomatoes, peanuts, red onions, homemade tamarind chipotle dressing & crispy tortilla strips, comes with 2 tacos.
      $12.00

    • Ensalada Azteca

      Romaine lettuce, kale, black beans, shredded carrot, freshly roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
      $15.00

    • Steak Salad

      Ribeye Steak, mix greens, red onion, roasted fresh corn, tomatoes, grilled panels cheese, green apple, and tamarind chipotle dressing.
      $15.00

    • Corn Salad

      Kale, romaine lettuce, fresh roasted corn, black beans, tomatoes, roasted red bell peppers, garlic Parmesan cheese dressing, Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye.
      $15.00

    • Classic Cobb

      A blend of greens topped with avocado, hard-cooked eggs, smoked bacon, tomatoes and Bleu Cheese crumbles, served with our homemade thousand island dressing, Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye.
      $15.00

  • Chicken Wings

    • Boneless Wings

      Jumbo boneless wings tossed in your choice of house-made sauce and served with fries. 6 for $15 or 12 for $25
      $15.00

    • Bone-In Wings

      Traditional bone-in jumbo wings tossed in your choice of house-made sauce and served with fries. 6 for $15 or 12 for $25
      $15.00

  • Entrees

    • Enchiladas Mis 3 Moles

      3 Corn Rolled Tortillas stuffed with your choice of meat; grilled chicken, seasoned vegetables, seafood. Each one is covered with a different mole sauce. The red mole sauce Puebla style is made with guajillo and ancho chilis, garlic, and a tiny bit of Mexican chocolate. The green mole Oaxaca style is made from green tomatoes, ground coriander seeds, serrano, jalapeño peppers, and roasted pumpkin seeds. The pink mole Taxco, Guerrero style is made with serrano, jalapeño peppers, pine nuts, white chocolate, anise seeds and roasted beets.
      $22.00

    • Enchiladas Suizas

      3 Corn Tortillas Rolled, stuffed with chicken, pork, 3 mixed cheeses or veggies. Covered with a sauce of your choice; red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions, and arugula salad. Accompanied by Mexican rice and refried beans.
      $20.00

    • Fajitas Pulpo

      Octopus fajitas. Grilled octopus, Sautéed and seasoned mixed peppers, red onions melted cheese, guacamole. Accompanied by rice of the day and refried black beans.
      $20.00

    • Fajitas De Pollo

      Chicken fajitas. Grilled chicken, seasoned mixed peppers, red onions, melted cheese Accompanied with rice of the day and refried black beans and guacamole.
      $18.00

    • Fajitas De Res

      Ribeye fajitas. Grilled ribeye mix peppers, red onion, guacamole, and melted cheese Accompanied by rice of the day and refried black beans.
      $18.00

    • Fajitas Veganas

      Veggie fajitas. Grilled vegetables red onions guacamole melted cheese Accompanied by rice of the day and refried black beans.
      $15.00

    • Molcajete Premium

      A delicious charbroiled premium meats, rib eye steak, chicken, pork belly, rack of lamb, Mexican sausage, panela cheese, fresh cactus, green onions and the homemade salsa melted cheese served with homemade tortillas.
      $48.00

    • T- Bone

      Servido con mole mexicano de Coca-Cola. / Served with Mexican Coca-Cola mole, mashed potatoes or shrimp mac and cheese, and grilled asparagus.
      $30.00

    • Bife Prime / Prime Rib Eye

      Servido con mole de jamaica. / Served with hibiscus mole, mashed potatoes or shrimp mac n cheese and Chiles toreados.
      $30.00

    • Nueva York Prime / Prime New York Strip

      Se sirve con salsa de ancho y negra modelo. / Serves with black modelo ancho sauce and side of shrimp mac n cheese or mashed potatoes, with asparagus.
      $30.00

  • List

    • Sprite

      $2.62

    • Topo Chico

      $2.62

    • Jarrito

      $2.62

    • Aguas Frescas

      $3.15

  • Daily Specials

    • Monday Special

      $5 Margaritas All Day
      $5.00

    • Tuesday Special

      Taco Tuesday 20% off all Taco Orders

    • Wednesday Special

      20% off all Food Orders

    • Thursday Special

      Buy One Burger, Get Traditional Margarita Free

    • Friday Special

      20% off All Drink Orders, All Day

    • Saturday Special

      20% off all Wing Orders, All Day

    • Sunday Special

      20% off all Entrees, All Day

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1
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