El Berrinches Restaurant Menu

3 crispy rolled tortillas, pulled pork, habanero sauce, sour cream, black bean & avocado slaw.

Avocado, roasted red jalapeno, pico de gallo and cheese.

Avocado, habanero pepper, fresh fruit and Mexican chamoy.

Avocado, fresh fruit, habanero pepper, and Mexican chamoy.

3 crispy masa, one with smoked beef braised, one with chicken with mole sauce, one with guacamole.

Romaine lettuce, kale, avocado, fresh roasted corn, black beans, cucumber, panela cheese, peanuts, crispy tortilla strips, & homemade serrano lemon dressing, comes with 2 tacos.

Avocado, tomatoes, cilantro, onion, serrano pepper.

Avocado, pico de gallo, panela cheese, pork skin and habanero sauce.

Grilled fresh veggie marinated with fresh ingredients.

Homemade french fries w/cheddar cheese & pico de gallo.

Street corn with a tangy creamy sauce, Cojita cheese, and Mexican ground chili.

Marinated with fresh herbs.

Grilled ribeye steak, romaine lettuce, kale, roasted corn, panela cheese, cherry tomatoes, peanuts, red onions, homemade tamarind chipotle dressing & crispy tortilla strips, comes with 2 tacos.

Tiger shrimp marinated w/chile pasilla, habanero sauce, avocado slaw, & pickled red onion, comes with 2 tacos.

Marinated pork, chile de Arbol sauce, topping with pineapple de pico de gallo, each order comes with 2 tacos.

Grilled Puebla style Lebanese influenced taco with marinated pork and chipotle salsa served on a homemade flour tortilla, comes with 2 tacos.

Stew of market mushrooms with guajillo sauce served with panela cheese, black beans sauce, and arugula salad comes with 2 tacos.

Smoked brisket, roasted red jalapeno sauce, cilantro, onions, & avocado slaw, each order comes with 2 tacos.

Pork belly, marinated w/Mexican coca-cola, and dry peppers served w/green sauce, topped with pickled jalapeno cucumber.

Tilapia fish cooked w/citrus juice, mixed w/pico de gallo & served w/homemade crispy shell taco.

Grilled ribeye, smoked chunky tomato sauce, cheese, avocado, & habanero sauce, each order comes with 2 tacos.

Yucatan style pulled pork served with habanero salsa and pickled red onion comes with 2 tacos.

Grilled chicken thigh chunks served with Puebla style sauce and sesame seed comes with 2 tacos.

Fried avocado served with black beans sauce, arugula salad, habanero sauce, sour cream, and cheese, comes with 2 tacos.

Beer batter tilapia fillet, sriracha tartar sauce, topping with smoked red cabbage, avocado & sesame seeds, comes with 2 tacos.

Poblano pepper stuffed w/cheese & creamy cucumber sauce, topped with arugula salad, comes with 2 tacos.

Pork belly, marinated with Mexican coca-cola and dry peppers, served with green sauce topping, with pickled jalapeño cucumber, comes with 2 tacos.

Grilled rib eye served with black beans sauce, panela cheese, avocado, & arugula salad.

Panela cheese, black bean sauce, jalapeno mayonnaise, avocado, arugula salad & red bell pepper salad.

Poblano pepper stuffed with cheese & creamy cucumber sauce, topped with arugula salad, comes with 2 tacos.

Fried avocado served with black beans sauce, arugula salad, habanero sauce, sour cream, and cheese, comes with 2 tacos.

Mexican zucchini filled with fresh vegetables & cheese served with mashed potatoes & green sauce. You can request this as a vegan entree.

Stew of market mushrooms with guajillo sauce served with panela cheese, black beans sauce, and arugula salad comes with 2 tacos.

Romaine lettuce, kale, avocado, fresh roasted corn, black beans, cucumber, panela cheese, peanuts, crispy tortilla strips, & homemade serrano lemon dressing, comes with 2 tacos.

Sopa de tomato, pasilla pepper and tortilla broth, fresh cheese, avocado, sour cream, and crispy tortilla chips, comes with 2 tacos.

Yucatan style pulled pork served with refried black beans, habanero sauce & pickled red onions.

Broiled lamb chops marinated with Mezcal & fresh herbs served with salsa borracha & sauteed spinach in fingerling potatoes.

Pan-fried cornmeal fish served w/creamy chipotle mushrooms, ranchera sauce, grilled zucchini, & fried leeks.

12oz broiled pork chop marinated with fresh condiments served w/mashed potatoes, mango sauce, & a side of grilled zucchini.

Grilled chicken thigh served with mashed potatoes & Puebla style mole sauce.

Vegetarian pie with fried tortillas, grilled zucchini, market mushrooms, roasted poblano pepper, fingerling potatoes, Oaxaca cheese, & green sauce.

10oz grilled ribeye, melted cheese served with Morita sauce, market mushrooms, arugula salad & a side of rice.

Grilled jumbo tiger shrimps served w/crab sauce, grilled cactus, & Puebla style rice.

Yucatan style lamb shank served with habanero sauce & pickled red onion & frijoles charros.

Marinated chicken Yucatan style served with smoked habanero sauce & pickled veggies with a side of frijoles charros.

Melted cheese with spinach onion, red jalapeno, tiger shrimp & served with homemade flour tortillas.

Mexican zucchini filled with fresh vegetables & cheese served with mashed potatoes & green sauce. You can request this as a vegan entree.