EL BAYU DE WELA SARA Menu

Fried chicken crackling

Corn fritters

2 pieces. Stuffed plantain fritter

Rice with pigeon peas

2 pieces. Fried turnover patties

Warm, savory pockets filled with choice of veggie or pork.

Shredded pork with sautéed onions

Hearty Latin-American soup with a choice of chicken or shrimp.

Selection of popular sodas: Coke, Sprite, Cocorrico, Kolachampagne.

A traditional sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a layer of dulce de leche.

Cheesecake with flavors of Passion Fruit, Mango, Oreo, Guanabana, or Chocolate.

2 pieces. Stuffed plantain fritter

2 pieces. Fried turnover patties

Fried green plantains stuffed

Corn fritters

3 pieces. Mamposte ao rice fritter, mozzarella cheese and cilantro aioli

Chef's recommendation. Grilled octopus with gratin cassava stick

Octopus salad with green fried plantains

Warm, savory pockets filled with choice of veggie or pork.

Puertorican blood sausage

Fried pork chunks with sautéed onions

Fried chicken crackling

Mini mofongo balls, typically including mashed green plantains and small pieces of pork, seasoned with garlic.

Shredded fries green plantain

Bacalaito is a salted codfish fritter, a traditional Puerto Rican snack.

Deep-fried pork belly typically accompanied by tangy garlic citrus mojo and garnished with fresh cilantro and pickled onions.

Fried chicken chunks with bone

Sautéed shrimp with garlic

Shredded pork with onion

Chef's recommendation. Skirt steak strips in mojito cilantro and tamarind sauce

Filet mignon with mushroom sauce

Octopus salad

Fish strips with garlic and butter

Mofongo served with seasoned and fried pork chunks, typically accompanied by garlic and plantain flavors.

Mofongo filled with shrimp, topped with a rich Alfredo sauce, blending the traditional mashed plantain base with a creamy, savory twist.

Chef's recommendation. Este Plato es inspirado por el chef Ayala en una canoa de mofongo de plátano y papas fritas

1/2 libra de cola de langosta y churrasco acompañado con mofongo. Half pound lobster tail and skirt steak with green plantain mofongo

Chillo especial con camarones en salsa de ajillo, arroz mamposteao y ensalada. Special whole fried snapper with shrimp and garlic sauce, rice puertorican style and seasonal salad

Chef's recommendation. Chillo entero con pinchos de camarones al grill, ensalada de pulpo, arroz con mariscos y tostones de plátano. Seafood rice and green fried plantain

Pastel, arroz y gandules y pernil

Lobster, expertly prepared by Chef Ayala, typically includes a harmonious blend of Latin-American spices and ingredients, presenting a unique culinary experience.

Pinchos de pollo y cerdo, piononos, alcapurrias de pollo y arañitas de plátano Verde. Chicken and pork skewers with BBQ sauce, stuffed plantain fritter, ripe plantain stuffed ground beef mini cake, and shredded plantain fritters

Fried chicken crackling

Fried pork chop

Fried pork chunks topped with sautéed onion and vinegar

Shredded pork with sautéed onions

Chef's recommendation. Can can puerto rican style pork chop

2 pieces

Grilled skirt steak with mojito cilantro and tamarind sauce

Fried whole snapper

Fish fillet with garlic butter

Chef's recommendation Fish fillet breaded

Grilled salmon

Hearty Latin-American soup with a choice of chicken or shrimp.

Rice with pigeon peas

Mamposteado rice

French fries

Sweet plantain

Pink beans

Green plantain tostone

Cassava tostone

Green mix salad

Mofongo side

Cassava mofongo

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Vegetables mofongo croquettes with guava sauce

Tostones filled with vegetables

Green banana and taro root fritter, typically includes a mix of vegetables as stuffing, following a traditional Latin American preparation method.

Mofongo de vegetale is mashed fried green plantains combined with a medley of sautéed vegetables, typically seasoned with garlic and olive oil, forming a savory appetizer.

A medley of vegetables, seasoned and prepared in a style that pays homage to Latin American culinary traditions, typically served as a light appetizer.

Pastelon Vegeriatanos typically includes layers of thinly sliced plantains, a rich tomato-based sauce, and a variety of vegetables, all baked together in a comforting dish.

Tender skirt steak

Fish finger

Mofongo stuffed with vegetables, Creole sauce

Seasonal vegetables with house seasoning layered of ripe plantain

Soup a la minute with rice and vegetables with green plantain tostones

Pastelon typically includes seasoned ground beef layered with sweet plantains and a secret sofrito sauce, enriched with cheddar cheese and the addition of gandules (pigeon peas).

A layered dish combining seasoned ground beef, sweet plantains, and cheese, typically intertwined with a flavorful mix of beans, peppers, onions, and cilantro.

Selection of popular sodas: Coke, Sprite, Cocorrico, Kolachampagne.

Pure, refreshing hydration in a convenient bottle.

Natural fruit juice for kids, typically including flavors like mango, guava, passion fruit, and pineapple.

Non-alcoholic malt beverage from Puerto Rico, brewed from barley and hops, with a sweet, molasses-like flavor and deep brown color.

Carbonated water that typically includes natural minerals and bubbles for a refreshing experience.

A bold and refreshing iced tea, typically brewed with strong tea leaves for a robust flavor.

Passion Fruit, Tamarind, Lemonade, Mango, Pineapple, Guanabana (soursop), Coconut, Acerola (Barbados cherry), Guava.

Cuban espresso with a splash of steamed milk.

Espresso with steamed milk, topped with foam.

Cuban espresso with steamed milk and sugar.

A selection of hot teas, typically including chamomile, peppermint, orange spice, and lemon ginger.