El Basurero Restaurante Menu

Chicharron for an additional cost.

Shrimp Ceviche

Patties (Chicken, Beef)

A Latin American turnover filled with shrimp, often accompanied by a blend of spices and herbs, encased in a golden, flaky crust.

Fried Pork Belly

Kabob, steak

Chicken wings (buffalo and original)

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Freshly made pico de gallo, a blend of diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt, served alongside traditional fried green plantains.

Smoked or Regular (Pork Skin)

Blood sausage

Homemade sausage with small corn cake

Grilled corn cake with cheese

Guacamole, chicharron, empanaditas, muslitos de pollo, morcilla, chorizo yarepitas

chicken kabob

shrimp kabob

Assorted Fried Platter

Soup of the day

Bandeja Tipica Basurero: Steak served with choice of asada, ground beef, grilled chicken, or pork loin.

Rice & corn cake

Lomo de cerdo a la parrilla, entraña, chuleton, chorizo acompañado guacamole, frijoles y papa fritas

NY sirloin steak

Pork loin steak

Beef steak

Grilled skirt steak

Smoked pork chops

Every plate comes with three sides.

Breaded pork chop

Steak and eggs

Every plate comes with three sides.

Beef tongue with mushroom sauce or creole sauce

Beef liver with sauteed onions or creole sauce

Breaded steak basurero

Grilled Chicken In Mushroom Sauce

Every plate comes with three sides.

Breaded chicken

Grilled chicken fillet

Rice with chicken and sweet plantains

Encebollado typically includes a rich blend of onions, fish, and a variety of Latin American spices, creating a savory sauce.

Salsa criolla typically consists of finely chopped onions and tomatoes, marinated in lime juice and olive oil, often garnished with cilantro.

A Latin-American inspired sauce, typically includes a blend of herbs, spices, and acidic components to tenderize and enhance the flavor of dishes.

Boiled cassava typically served with a savory sauce that may include herbs and spices.

Twice-fried plantain slices, a crispy and savory tropical delight.

Arroz moro is a Latin American dish combining white rice and black beans, often cooked with sofrito for added flavor.

Papas fritas, lightly salted and typically served as a crispy accompaniment.

Sliced potatoes baked and topped with a creamy cheese sauce.

A medley of assorted vegetables gently steamed to preserve their natural flavors and nutritional content.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Black beans

Cornmeal cakes stuffed with cheese and diced tomatoes.

Calentado mix of beans and rice

Fried mojarra

Seafood casserole

Garlic shrimp or grilled

Baked salmon

Rice with shrimp

Red snapper steamed or fried

Sirloin steak and fish sole

Parrilla o empanizado

Every plate comes with two sides (arroz y tostones and ensalada).

Seafood assorted platter

Fettuccine with seafood

Every plate comes with two sides (arroz y tostones and ensalada).

Every plate comes with two sides (arroz y tostones and ensalada).

Saffron rice combined with a variety of seafood, chicken, and chorizo, often garnished with vegetables.

Lettuce, tomatoes, onions, cheese & bacon

Sausage with French fries

With french fries.

Green salad with avocado

Pure bottled water, refreshing and hydrating, perfect for any meal.

guava, passion Fruit, Blackberry, guanabana, pineapple

Freshly squeezed orange juice, rich in vitamin C, with no added sugar.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Milk-infused beverage, choose between coffee and tea.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.