El Basha Restaurant & Bar - Westborough Menu

Garden salad with feta cheese and Greek olives

Fresh cut parsley, bulgar wheat, onions and tomatoes

Fresh chopped vegetables and toasted pita bread

Fresh chopped vegetables tossed in house dressing

Marinated chicken tenders

Sirlion tips

A mix of fresh ground meat with minced onions and parsley

Jumbo prawns

Baby Lamb cuts

A combination of shish, kafta, chicken

Marinated chicken, served over a bed of greens dressed with tahini sauce

Served over a bed of greens dressed with tahini sauce

Sautéed w/ mushrooms in a garlic lemon sauce

Sautéed w/ mushrooms in a garlic lemon sauce

Sautéed w/ mushrooms in a garlic lemon sauce

Sautéed w/ mushrooms in a garlic lemon sauce

Sautéed w/ onions & peppers in a garlic lemon sauce

Sautéed w/ onions & peppers in a garlic lemon sauce

Sautéed w/ onions & peppers in a garlic lemon sauce

Sautéed w/ onions & peppers in a garlic lemon sauce

Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce

Stuffed with a mixture of ground meat, fine bulgar wheat

Baked, served with sautéed vegetables

Sautéed Filet tips with mushrooms in a reduced cream and soy sauce

8 oz Grilled Filet

8 oz Grilled Filet

Full rack frenched

Vegetarian kibbee baked with spinach, onion, and chic peas with side salad

Sauteed Fresh Vegetables In Garlic Lemon Sauce

Vegetarian Kibbee and Grape Leaves

Stuffed with sautéed ground meat and pine nuts.

Marinated shaved beef lettuce tomatoe tahini rolled in pita bread

Grilled chicken skewers paired with seasoned rice, served alongside roasted zucchini, yellow squash, and bell peppers.

Baked kibbee and stuffed grape leaves.

Crispy falafel served on a bed of fresh greens, diced tomatoes, onions, and parsley, garnished with pickled vegetables.

8 oz grilled filet

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Vegetarian grape leaves.

A combination of shish, kafta, chicken.

medium, medium rare, medium well, rare, or well done.

Tender chicken pieces sautéed with mushrooms and herbs, served over a bed of rice, garnished with fresh parsley and a lemon wedge.

Sirloin tips.

Baby lamb lollipop chops.

rare to well done.

Crisp lettuce, sliced cucumbers, cherry tomatoes, red onions, Kalamata olives, and crumbled feta cheese.

Chopped parsley, tomatoes, onions, and bulgur wheat, garnished with lemon wedges and fresh lettuce.

Crunchy falafel in a soft wrap with fresh veggies and tahini sauce.

A chickpea – tahini dip

Smoked eggplant – tahini dip

Smoked eggplant – tahini dip

Yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil

Served with zaatar and Greek olives

Aged cheese served with diced onions and tomato

Marinated in a Mediterranean sauce

Your choice of any four cold mezzeh.

Fava beans, with diced onions and tomatoes in a garlic sauce

White kidney beans prepared in a Mediterranean sauce

With ground meat, rice, and spices

Stuffed with sautéed ground meat

Served with sautéed ground meat

Ground chic peas served over a bed of greens, garnished with tahini sauce

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel

Fried pastry dough, with lamb and pine nuts

Eggplant, tomato, garlic, chickpeas, olive oil

Mozzarella Philo Dough

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy breaded sticks filled with melted mozzarella cheese

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Creamy, sweet pudding made with tender rice, and other spice

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Pure Spring Water: Crisp and Refreshing Natural Hydration