El Basha Restaurant & Bar Menu

Creamy chickpea dip, tahini, olive oil, lemon juice. Options: small or large.

Homemade cheese spread garnished with mint and olive oil.

Served with zaatar and greek olives.

Marinated in a mediterranean sauce.

With ground meat rice and spices or vegetarian.

Sautéed lebanese sausage.

Crispy bulgur wheat shells filled with seasoned ground meat and pine nuts, served with fresh lettuce, cucumber slices, and a tomato wedge.

Chickpeas prepared in mediterranean sauce.

Ground chic peas served over a bed of greens garnished with tahini sauce.

Humus, Baba ghanouj, grape leaves, tabouli, kibbeh and falafel.

Golden pastry pockets filled with seasoned meat, served with fresh diced tomatoes and lettuce.

Garden salad with feta cheese and greek olives.

Fresh cut parsley bulgar wheat onions and tomatoes.

A mix of fresh ground meat with minced onions and parsley.

12 oz. filet served with sautéed spinach and onions with a side house salad.

Grilled baby lamb chops served with seasoned rice, roasted tomato, zucchini, and caramelized onion.

Swordfish salmon and shrimp.

A combination of shish kafta chicken.

Gyro style served over a bed of greens with tahini sauce.

Port Said: Choice of chicken, lamb, beef filet, or shrimp. Mediterranean spices, served with rice and grilled vegetables.

Mediterranean sautéed dish with choice of chicken, lamb, beef filet, or shrimp. Served as a signature entrée.

Sautéed sirloin tips with mushrooms in a reduced red wine and soy sauce.

Spicy. baked served with sautéed vegetables.

Vegetarian kibbeh and grape leaves.

Ground chic peas served over a bed of greens garnished with tahini sauce.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.