El Basha Restaurant Menu

Marinated chicken tenders.

Fresh chopped vegetables and toasted pita chips tossed in our lemon sesame vinaigrette dressing.

Marinated chicken, served over a bed of greens dressed with tahini sauce.

With ground meat, rice, and spices or vegetarian.

Garden salad with Feta cheese and Greek olives.

Ground chic peas served over a bed of greens, garnished with tahini sauce.

Smoked eggplant - tahini dip.

A combination of filet, kafta, chicken.

Stuffed with sautéed ground meat.

Garden salad with Feta cheese and Greek olives.

Fresh cut parsley, bulgar wheat, onions and tomatoes.

Spicy tabouli salad with chickpeas.

Fresh tomato and diced red onion and cucumber in a mint vinaigrette dressing. Topped with kalamata olives and feta cheese. Mom's specialty.

Fresh chopped vegetables and toasted pita chips tossed in our lemon sesame vinaigrette dressing.

Fresh chopped vegetables tossed in our lemon sesame vinaigrette dressing

Smoked eggplant - tahini dip.

House made yogurt, cucumbers, mint, and garlic

Homemade cheese spread, garnished with mint and olive oil.

Served with zaatar a blend of sesame and thyme with Kalamata olives.

Aged cheese served with fresh vegetables and olive oil.

Marinated in a Mediterranean sauce.

Smoky eggplant purée blended with tahini, garlic, and lemon, garnished with parsley, olive oil, and a sprinkle of paprika.

Your choice of any four mezzeh.

Fava beans, prepared in a Mediterranean sauce.

White kidney beans prepared in a Mediterranean sauce.

With ground meat, rice, and spices or vegetarian.

Stuffed with sautéed ground meat.

Chickpeas prepared in Mediterranean sauce.

Served with sautéed ground meat.

Ground chic peas served over a bed of greens, garnished with tahini sauce.

Homemade crust with ground lamb and pine nuts.

Baked eggplant, onions, tomatoes, and chickpeas.

Mediterranean style grilled with sautéed vegetable and Feta cheese.

10 oz sushi-grade filet

Swordfish, salmon, and shrimp in a lemon pepper sauce served with an assortment of grilled veggies and vermicelli rice.

Filet tenderloin Kabobs (new)

A mix of fresh ground meat with minced onions and parsley.

Lamb leg cuts.

A combination of filet, kafta, chicken.

Marinated chicken, served over a bed of greens dressed with tahini sauce.

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Gyro style, served over a bed of greens with tahini sauce.

Baked, served with sautéed vegetables.

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Vegetarian kibbee baked with spinach, onion, and chic peas with side salad.

Baked filet of haddock finished with harra sauce (tahini, fried onion).

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Creamy, sweet pudding made with tender rice, and other spice