El Barzon Menu

4.5
(1,075+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Insalata Caesar

      Romaine Lettuce, Croutons, served with homemade Caesar dressing.
      $9.00
    • Bis Di Pasta

      Strozzapreti alla Norcina and Cavatelli alla Boscaiola.
      $17.00
    • Pennette Alla Vodka

      Vegetarian. Lightly spiced penne with tomato sauce, and a touch of cream with vodka.
      $22.00
    • Spaghetti Alla Carbonara

      spaghetti sauteed, with Italian bacon, egg and pecorino cheese.
      $29.00
    • Strozzapreti Alla Norcina

      Twisted pasta with Mantovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.
      $28.00
    • Gnocchi Alla Bava

      Potato Dumpling with four cheese Piemontese style cream sauce.
      $33.00
    • Broccolini

      Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.
      $9.00
    • Bis Di Pasta MC

      Signature. Cavatelli, Strozzapreti, Cheese Ravioli with Tomato sauce.
      $31.00
    • Enchiladas Rojas De Queso

      3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado.
      $23.00
    • Insalata Caprese

      Sliced Fresh Mozzarella and tomato served with extra virgin olive oil and basil.
      $13.00
  • Italian Specialties (Fresh Homemade Pasta) - La Pasta Fresca

    • Mushroom & Ricotta Cheese Ravioli

      Homemade Ravioli with Butter and Sage.
      $25.00
    • Fish Ravioli

      Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce.
      $26.00
    • Cavatelli Alla Boscaiola

      Portabella and Porcini Mushrooms with Cream Sauce.
      $28.00
    • Strozzapreti Alla Norcina

      Twisted pasta with Mantovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.
      $28.00
    • Fettuccine Alla Bolognese

      Fettuccine with Meat Sauce & Green Peas.
      $26.00
    • Gnocchi Alla Bava

      Potato Dumpling with four cheese Piemontese style cream sauce.
      $33.00
    • Bis Di Pasta MC

      Signature. Cavatelli, Strozzapreti, Cheese Ravioli with Tomato sauce.
      $31.00
  • Italian Specialties (Dried Pasta) - La Pasta Secca

    • Spaghetti Alla Carbonara

      spaghetti sauteed, with Italian bacon, egg and pecorino cheese.
      $29.00
    • Spaghetti Scoglio Alla Vodka

      Spaghetti, Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in OliveOil, White Wine, Garlic, Tomato Sauce, Cream and Vodka.
      $38.00
    • Pennette Alla Vodka

      Vegetarian. Lightly spiced penne with tomato sauce, and a touch of cream with vodka.
      $22.00
    • Linguini El Barzon

      Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons.
      $31.00
  • Aperitivo Fresco / Cold Appetizers

    • Insalata Mixta

      Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and roma Tomato.
      $7.00
    • Insalata Caprese

      Sliced Fresh Mozzarella and tomato served with extra virgin olive oil and basil.
      $13.00
    • Arugula

      Fresh Arugula, Mozzarella, and Roma Tomato.
      $12.00
    • Insalata Caesar

      Romaine Lettuce, Croutons, served with homemade Caesar dressing.
      $9.00
    • Prosciutto Di Parma E Melone

      Cantaloupe Melon with imported Parma Prosciutto.
      $13.00
  • Aperitivo Caliente / Hot Appetizers

    • Calamari La Noria

      Fried Calamari with Baby arugula and balsamic vinaigrette
      $14.00
    • Bis Di Pasta

      Strozzapreti alla Norcina and Cavatelli alla Boscaiola.
      $17.00
    • Souffle Di Melanzane

      Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella.
      $12.00
    • Fritto Mixto El Barzon

      Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic.
      $16.00
    • Pulpo Al Ajillo

      Octopus sautéed with garlic, white wine, and Chile guajillo
      $18.00
  • Contorni / Side Orders

    • Asparagi Alla Parmigiana

      Fresh Asparagus parmigiana style.
      $9.00
    • Spinach

      Sautéed Spinach with Lemon juice, Garlic & Olive Oil.
      $6.00
    • Broccolini

      Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.
      $9.00
    • Mushrooms

      Savor our selection of finely seasoned, freshly picked mushrooms.
      $6.00
    • Soup Of The Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $7.00
    • Rice & Beans

      Savory blend of seasoned rice paired with hearty beans.
      $5.00
  • Mexican Specialties / Platillo Fuerte / Main Course

    Mexican Specialties.
    • Pollo El Barzon

      Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried.
      $26.00
    • Mole Poblano Con Pollo

      Signature. Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc.
      $33.00
    • Pipian Verde Con Pollo

      Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo.
      $26.00
    • Chiles Relleno carne

      Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce.
      $23.00
    • Enchiladas Rojas De Queso

      3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado.
      $23.00
    • Enchiladas Suisas De Pollo

      Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.
      $23.00
    • Chile En Nogada (Seasonal)

      Signature. Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate.
      $36.00
  • Pesci / Seafood

    • Whole Grilled Branzino Del Mediterraneo

      Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic.
      $45.00
    • Halibut Alla Margarita

      Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec.
      $43.00
    • Filet Bronzini (Sea Bass)

      Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes.
      $28.00
    • Filet Di Salmone Alla Siciliana

      Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil.
      $26.00
    • Zuppa Di Pesce

      Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons.
      $36.00
    • Zuppa Di Pesce With Black Ink Linguini

      Signature. Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini.
      $38.00
    • Red Snapper Alla Veracruzana

      Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce.
      $27.00
    • Honey Mustard Salmon

      Filet Salmon Sauteed with Garlic and honey Mustard
      $27.00
  • Ternera

    Veal / Vitello.
    • Scallopine Alla Marsala

      Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce.
      $27.00
    • Scallopine Alla Piccatta

      Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce.
      $27.00
    • Scallopine Al Barolo e Porcini

      Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce.
      $29.00
    • Scallopine Alla Toscana

      Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers.
      $29.00
    • Saltimbocca Alla Romana

      Veal Scaloppini with Prosciutto, fresh Sage and White Wine.
      $29.00
    • Scaloppine Francese

      Thin Sliced Veal Dipped in egg batter and fried. Sautéed in white wine, and creamy Lemon Sauce.
      $29.00
  • Carni Blanche

    white meat.
    • Pollo Alla Pizzaiola

      Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella.
      $25.00
    • Pollo Alla Sorrentina

      Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella.
      $26.00
    • Pollo Alla Parmigiano

      Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms.
      $26.00
    • Pollo Al Limone

      Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil.
      $26.00
    • Pollo Alla Carciofi

      Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives.
      $25.00
    • Petto Di Pollo Alla Toscana

      Chicken Breast Sautéed with white wine and capers and cream.
      $25.00
  • Carni Roja

    red meat.
    • Costillas De Chivo Ala Parilla

      Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce.
      $41.00
    • N.Y. Steak

      Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce.
      $45.00
    • Filet Mignon Scampi

      Grilled 5oz filet, two scampi, marsala cream sauce.
      $45.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(313) 894-2070

3710 Junction Ave, Detroit, MI 48210


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